“I’m thrilled to introduce Bar Americain to Mohegan Sun,” says Bobby.  “Here I’ll celebrate the vast culinary traditions found in the US while also featuring dishes that showcase the wealth of ingredients and traditions of New England and, given our location, that of the Native American culture.”

This is Bobby’s 10th restaurant in operation and his second Bar Americain; the first opened in New York City in March of 2005, receiving rave reviews including two-stars from The New York Times. Today, Bar Americain continues to be an essential mainstay in Manhattan’s dining landscape. 

“We  are  extremely  excited  to have Bar Americain as part of our culinary roster, and are proud that Bobby Flay has chosen Mohegan Sun to be the site of  his  first   fine dining venture in  the New England market,” says Lynn Malerba, Chairwoman for the Mohegan Tribe. “ There is no doubt that this is a  perfect match of one of America’s great Chefs and one of America’s  most amazing  entertainment  destinations,”  added Mitchell Etess, President and Chief Executive Officer for Mohegan Sun.

With a menu that ranges from spiced-up starters such as Shrimp-Tomatillo, Crab-Coconut and Lobster-Avocado Shellfish Cocktails to ‘gotta have’ sides like Hot Potato Chips with Blue Cheese Sauce, Creamed Kale and Brooklyn Hash Browns, American regional fare never sounded, looked and tasted so good.  Bobby takes his cues from the bounty of local New England ingredients, introducing new menu items inspired by the region and of Native American tradition with dishes such as Crispy Connecticut Oysters with Crème Fraiche Chowder and Bacon Relish as well as a Native American Taco with BBQ Duck, Cranberry and Red Chile.

Bobby’s true commitment to the foods of this nation are represented in entrées such as his Buttermilk Fried Chicken with Honey and Pink Peppercorns, Lime and Black Pepper Biscuits and Red Snapper, Florida Style. Fulton Fish Market Cioppino served with traditional Sour Dough Toast is Bobby’s hometown version of the San Francisco favorite.  Creole-inspired Duck with Dirty Wild Rice & Pecans pays homage to the great food city, New Orleans. 

And brasserie standards – Shellfish Platters, Mussels & Fries Americain with a Green Chile Broth as well as a Vidalia Onion Soup with a Parker House Crouton and Blistered Vermont Cheddar Cheese – are anything but standard when prepared Bobby Flay-style. 

Bobby’s affinity for the classics continues with a dessert menu he created including favorites such as Sweet Potato Pie with Graham Crackers and Cinnamon Ice Cream; Blackberry Soufflé; German’s Chocolate Cake with Coconut Whipped Cream; Granny Smith Apple Tart with Maple Walnut Ice Cream and Deep Dish Chocolate Cream Pie.

The cocktail program reflects Bar Americain’s commitment to all things American including an extensive list of Bourbons, a favored spirit of Bobby’s. Designed by partner Laurence Kretchmer, the rotating menu of classics includes such standards as the Bronx Cocktail, Americano Highball, and Dark & Stormy. In the one move away from all things American, the wine list will feature a vast selection from around the world. 

Acclaimed architect, David Rockwell of the Rockwell Group marries the design of the original Bar Americain in New York City with the energetic pace of Mohegan Sun, infusing even more movement, boldness and craftsmanship to the re-envisioned American brasserie. At 11,500 square feet, the façade of the restaurant will face the hotel lobby, Casino of the Sky, and Taughannick Falls. Handcrafted in Paris, Bar Americain’s memorable zinc-top 16-seat bar will warmly welcome both restaurant and hotel guests as they enter the restaurant via the colorful marble tile floor. The once-standard brasserie tiled floor takes on new life at Bar Americain in a diamond pattern of gold, pumpkin, charcoal and white marble. Other design elements are consistent with the original including a prominent hand-carved African Mahogany screen made by local artisans and several custom glass, wood and metal wine towers found throughout the space. Warm, rich woods set the scene, punctuated with familiar fabric and zinc light fixtures floating high above the curved “Hollywood” banquettes. The backdrop of the dinning room features a large exposed Raw Bar, highlighting a bounty of seafood from New England and beyond. 

Bar Americain is Bobby’s second venture at Mohegan Sun; he opened his fourth Bobby’s Burger Palace (BBP) on July 1, 2009 during the re-opening of the Winter Entrance. At BBP, Bobby presents an array of burgers inspired by America’s regional flavors and traditions as well as his love for the grill.

Bar Americain’s bar and lounge, conveniently located off the hotel lobby, is open seven days a week from 11:00AM until close.  The restaurant is open for dinner Sunday through Thursday from 5:00pm until 11:00pm and Friday and Saturday from 5:00pm until midnight.

For more information on Bar Americain and Bobby Flay, please visit baramericain.com and bobbyflay.com.

ABOUT MOHEGAN SUN
Mohegan Sun, owned by the Mohegan Tribe, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States.  Situated on 240 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country.  More information is available by calling 1.888.226.7711 or visiting mohegansun.com.

Todd English’s Tuscany will showcase a four-course Chef’s Tasting meal that starts out with Pear Salad mixed with fresh Field Greens, Gorgonzola and Walnuts.  The second course will offer Butternut Tortelli with Sage Brown Butter followed by Turkey Crépinette with Pan-Roasted Brussels Sprouts, Pumpkin Risotto, Wild Mushroom Stuffing and Cranberry Port Sauce.  The course is topped off with Chestnut Bread Pudding with Caramelized Apple and Dulce de Leche for dessert.   This meal will be offered at $47.00 per person and with wine pairings it is offered at $82.00 per person.  Todd English’s Tuscany will serve a dinner menu throughout the day in lieu of their Tuscan Table and lunch menus.

The Longhouse will serve a Carved Roast Turkey (white and dark meat) with sides that include Traditional Stuffing, Brown Sugar Roasted Yams, Buttermilk Chive Mashed Potatoes with Giblet Gravy, Haricot Verts with Cranberry Pecan Butter as well as Roast Winter Vegetables.  Dessert will feature a Deep Dish Pecan Pumpkin Pie with Caramel Sauce, Cinnamon Cream and Caramel Garnish.  This special Thanksgiving meal will be offered at $26.00 per person.  The Longhouse will be open from 12:00pm – 8:00pm. 

Pompeii & Caesar will offer a Roasted Pumpkin Salad with Lentils, Goat Cheese topped with Roasted Walnut Vinaigrette dressing.  The second course is a Turkey Saltimbocca with Sweet Potato Gnocchi covered in Sage Brown Butter and Spicy Broccoli Rabe.  Dessert is a Deep Dish Pecan Pumpkin Pie with Caramel Sauce, Cinnamon Cream and a Caramel Garnish.  This three-course meal is offered at $32.00 and will be served from 5:00pm – 10:00pm.

Birches Bar & Grill will offer a customary Thanksgiving dinner that starts out with a choice of salad or soup.  The main course includes Turkey with Apple Craisin Stuffing, Mashed Sweet Potatoes, Mashed Potatoes, Chef’s Vegetables, Cranberry Sauce and Giblet Gravy.   Dessert will feature a Deep Dish Pecan Pumpkin Pie with Caramel Sauce, Cinnamon Cream topped with a  Caramel Garnish.  This meal is priced at $21.95 per person.  Birches Bar & Grill will be open from 11:30am to 3:30am.

Sunburst and Seasons Buffets will offer a variety of choices for Thanksgiving.  Both buffets will have a Roasted Turkey dinner with all the usual Thanksgiving fixings.  Sunburst Buffet will also feature Prime Rib of Beef with hot sides that include Home-Style Mashed Yukon Potatoes and Fresh Asparagus with Spicy Citrus-Basil & Roasted Pecans.   Guests can find a variety of desserts available in both buffets such as Apple or mixed Fruit Cobbler, Mohegan Sun’s Famous Bread Pudding, Toll House Cookie Bars and Cinnamon-Raisin Rice Pudding.  Seasons Buffet will be offered at $16.98, plus tax and will serving the Thanksgiving dinner selections form 11:00am to 10:00pm. Sunburst Buffet will be offered at $19.81, plus tax and will be open from 10:30pm to 9:00pm.

Mohegan Sun, owned by the Mohegan Tribe, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States.  Situated on 240 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country.  More information is available by calling 1.888.226.7711 or visiting mohegansun.com.

Todd English’s Tuscany has made some tasty additions for their fall menu with the freshest ingredients and foods of the season.  From Tortelli of Butternut Squash and Striped Bass en Cartoccio to Bisteca alla Fiorentina, this fall’s offerings showcase autumn’s favorite flavors.

Over 10 new dishes and appetizers have been added to the menu, including; Cavatelli,  an Eggplant Pasta dish with fresh Capers, Raisins and Pine Nuts;  Cornmeal-Crusted Chicken with Grilled Shrimp, Cheddar Polenta and Onion Relish; Lobster  Carbonara served with a 2 ½ pound Lobster with Carrot Nage and Carbonara Risotto.

For the full menu, visit mohegansun.com/dining.

James Klewin’s Tortelli of Butternut Squash, a savory and sweet new offering fresh with Prosciutto, Sage and Brown Butter, is also on the menu.  Try it in the restaurant or at home with Restaurant Chef James Klewin’s recipe.  

Tortelli of Butternut Squash

For the Tortelli Filling
2 tablespoons unsalted butter
5-6 cups diced and peeled butternut squash
1/2 cup ground amaretti cookies
1/2 cup fresh bread crumbs
1/4 cup finely grated parmesan cheese
1/4 teaspoon ground nutmeg
salt and pepper to taste
1 tablespoon fresh sage

Melt butter in a skillet over medium heat and add squash. Cook until the squash is just beginning to caramelize (about ten minutes). Add water to cover and cook until tender for about twenty minutes and drain. Place the squash and remaining ingredients in a food processor and blend until smooth.

For The Dough
2 ½ cups all-purpose flour
1 teaspoon kosher salt
5 large eggs
Semolina for sprinkling

Flour large cutting board or work surface. Place two cups of flour along with salt on board and make a wide well in the middle. Place the eggs and yolks in the well. With a fork, follow the perimeter of the well and bring in small amounts of flour. Continue until most of the flour is absorbed. If the dough is too wet, add the remaining 1/2 cup of flour. Divide the dough into two pieces, put through the pasta machine, folding in halves each time and repeating fifteen to twenty times to knead the dough. Continue, gradually decreasing the number on the machine until the dough is paper thin.

Tortelli Assembly
1 batch butternut filling
1 batch pasta dough

Cut pasta into 4-inch squares making about forty squares. Place 1 heaping tablespoon of filling in the center of each square. Lightly brush edges of the dough with water. Fold the pasta over, corner to corner, forming a triangle and press edges to seal. Place on a sheet tray sprinkled with Semolina.

To Finish
1 cup unsalted butter
1 tablespoon chopped fresh sage
1 large pot salted water
Salt and pepper to taste

In a pan, melt butter over medium heat until it browns and begins to foam. Add sage and season to taste. Bring a large pot of salted water to a boil. Add Tortelli in batches so water never stops boiling. Cook until tender (about three minutes). Toss the pasta with butter and serve. The dish will serve approximately four to five people as an entrée and seven to eight people as an appetizer.

Mohegan Sun, owned by the Mohegan Tribe, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States.  Situated on 240 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country.  More information is available by calling 1.888.226.7711 or visiting mohegansun.com.

Mohegan Sun welcomes back its fall-seasonal lager Hunting Moon.  The sweet Oktoberfest style beer will be on tap throughout the property for $4.25 a glass beginning on September 25th through early December.

Hunting Moon is brewed with Amber, Traditional Dark and Wheat malts. Its Hallertau hops add a distinctive element which is low in bitterness and high in aroma, a perfect transition from summer to winter.  Brewmaster Joel Johnson has been brewing Hunting Moon since 1997.  Hunting Moon is one of four great seasonal ales brewed by Mohegan Sun.

Mohegan Sun’s Hunting Moon ale will be served at: RaceBook Bar, The Hall of the Lost Tribes Bar, Cove Bar, Lodge Bar, The Racebook, Harvest Moon Bar, the inside bar of Todd English’s Tuscany, Leffingwells Martini Bar and the East Wind Bar. Mohegan Sun’s Sachem Ale and Mohegan Lager are on-tap 365 days a year at the same locations.

Mohegan Sun, owned by the Mohegan Tribe, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States.  Situated on 240 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country.  More information is available by calling 1.888.226.7711 or visiting mohegansun.com.

SUN WINEFEST, New England’s most spectacular wine and food event, returns to Mohegan Sun Saturday, January 30th and Sunday, January 31, 2010. 

The weekend’s main event is the Grand Tasting, which will be held in the Convention Center from 12:00pm to 5:00pm on Saturday, January 30th and Sunday, January 31st.  Sample more than 1,000 fine wines provided by international wineries and specialty beers from breweries and beer companies from around the world.  Exhibitors showcasing related services such as wine storage, culinary accessories and specialty foods will also be featured.  Guests will have the opportunity to ask questions, hear commentary from the winemakers and experts, and enjoy delicacies from some of the region’s finest restaurants by purchasing tasting portions of signature dishes at a nominal rate.

Tickets for the Grand Tasting are $70.00 for a one-day pass and $110.00 for a weekend pass.  They go on sale at the Mohegan Sun Box Office and through Ticketmaster Monday, September 14th.  Ticketmaster customers may purchase online at ticketmaster.com, over the phone at 800.745.3000, or at any Ticketmaster outlet.  A portion of the proceeds will benefit the Juvenile Diabetes Research Foundation.

SUN WINEFEST attendees will also have the opportunity to add to their experience by attending a series of interesting and educational seminars on a variety of topics.  Tickets for seminars will be offered at an additional cost and are available at sunwinefest.com.

Mohegan Sun’s Executive Chef, Michael Luboff, is pleased to host Mohegan Sun’s own celebrity restaurateurs, Bobby Flay, Todd English and Jasper White who will be joined by an impressive lineup of culinary personalities.  Celebrity chefs will be featured in cooking demonstrations all weekend on the Main Stage located in the Grand Tasting along with other entertaining presentations.

To further complement the SUN WINEFEST experience, Saturday night will feature a fundraiser to benefit The Connecticut Sports Foundation Against Cancer.  The evening features a Celebrity Chef Dine Around, giving guests the opportunity to be served delectable dishes prepared by world-famous chefs, television celebrities and cookbook authors.  Each dish will be paired with extraordinary wines and many talented winemakers will be on-hand.  The evening culminates with an elaborate dessert display presented by Mohegan Sun’s Executive Pastry Chef Lynn Mansel.  Tickets for the event are $175.00, with a portion of the proceeds benefiting The Connecticut Sports Foundation Against Cancer, a non-profit-IRS 501(C)(3) corporation chartered by the State of Connecticut whose mission is to provide economic assistance and compassionate aid to Connecticut cancer patients and their families and raise funds for cancer research.  Because CSF is one of only a handful of organizations in Connecticut that provides financial assistance directly to cancer patients and their families, they are inundated with more applications for assistance than they can fulfill. Their long-term goal is to never have to turn anyone away.

New for 2010 — Introducing the Elite Cru Tasting in The Cabaret Theatre hosted by Contessa Premium Foods on Saturday from 3:00pm – 5:00pm.  An exclusive opportunity for wine lovers of all levels to enjoy the “best of the best” from vineyards all over the world.  From the experienced to the curious palate, taste some of the world’s finest wines.  Speak with vintners and discover your new favorite grape.

Reserve your space now for this ultimate event.  The Elite Cru Tasting will offer select vintages from premium wineries (Silver Oak Napa Valley, Antinori Solaia, Stag’s Leap Wine Cellars Cask 23, Duckhorn Three Palms Vineyard Merlot, to name a few) accompanied by Contessa Premium Shrimp.

Tickets to the Celebrity Chef Dine Around and Elite Cru Tasting are on sale now at sunwinefest.com or by calling Life Marketing and Events at 860.953.0444 ext. 144. 

For more information on individual seminars, the Elite Cru Tasting, the Celebrity Chef Dine Around charity gala, special trade rates and hours and area hotel information, visit sunwinefest.com or call Life Marketing and Events at 860.953.0444 ext. 144. 

SUN WINEFEST 2010 is a production of Life Marketing and Events, a West Hartford, Connecticut-based, full service firm that specializes in marketing, event management and production, public relations, sponsorship, advertising sales, creative design, promotions, publishing and more.

Mohegan Sun, owned by the Mohegan Tribe, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States.  Situated on 240 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country.  More information is available by calling 1.888.226.7711 or visiting mohegansun.com.

Mohegan Sun is excited to announce that Geno’s Pub and Geno’s Fast Break has renamed their deep fried entrée after local fan favorite Renee Montgomery. To commemorate this occasion, Montgomery will host a free signing at Geno’s Fast Break from 1:00pm to 3:00pm on Saturday, August 22nd.

The five-foot, seven 2006 BIG EAST “Freshman of the Year” was a pivotal component to the UCONN Women’s 2009 Undefeated National Championship team. She started 35 of the Huskies’ 37 games last year at point guard and was drafted #4 overall in the 2009 WNBA Draft by the Minnesota Lynx.   

The “Renee Montgomery” is made up of a half-pound of Tiger Shrimp which are breaded in a light coating of Corn and Wheat Flour, fried in Trans-fat free Vegetable Oil and served with French Fries, fresh Lemon, Tarter and Cocktail Sauce for $12.95.

Mohegan Sun, owned by the Mohegan Tribe, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States.  Situated on 240 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country.  More information is available by calling 1.888.226.7711 or visiting mohegansun.com.

The Mohegan Tribal Council and celebrity chefs Bobby Flay and Jasper White cut the ribbon officially opening Fidelia

While July 4th may be just around the corner, the celebrating has started a little early at Mohegan Sun. The reason: the re-opening of the Winter Entrance complete with three major new dining outlets: Bobby’s Burger Palace℠ (BBP) by Bobby Flay, Frank Pepe Pizzeria Napoletana and Fidelia’s Market featuring Jasper White’s Summer Shack Express and The Original SoupMan featuring the world famous soups of New York’s Al Yeganeh which inspired the Seinfeld episode, among others.

 “We are thrilled to be re-opening the Winter Entrance and know that many of our guests are just as excited,” said Mitchell Etess, President and Chief Executive Officer for Mohegan Sun. “Now, not only will there be more convenient parking for guests, but inside the newly-modeled entrance, guests will have their choice of a variety of new restaurants from names like Bobby Flay, Pepe’s Pizza, Jasper White and The Original SoupMan. We are extremely thrilled to welcome them into the Mohegan Sun family, and I have to say, who could ask for a better lineup?”

Design of the overall space, as well as BBP, was done by The Rockwell Group out of New York. Inspiration for the revamped food court was based on a famous Tribal legend about Granny Squannit, a spirit who believed in the healing powers of herbs.

Warm oranges and reds were used in the space, while a giant skylight capped with glass and metal-crafted chandeliers help to create an airy atmosphere.

Just a few steps away from Fidelia’s Market is BBP by Bobby Flay. “This is my first restaurant

Bobby Flay enjoys the famous White Clam Pizza from Pepe's Pizza

 in the New England market and I have to say, I don’t think I could have picked a better location,” said Bobby Flay.  “The opening of BBP is just step- one in this relationship. I can’t wait to be back here to open Bar Americain this fall.”

Bobby’s Burger Palace
Located adjacent to the new Fidelia’s Market, Bobby’s Burger Palace℠ (BBP) presents an array of burgers inspired by Bobby Flay’s extensive travels throughout America and his love of the grill in a convenient and casual setting. The 4,100 square-foot restaurant, which seats 83, pays tribute to America’s regional flavors and traditions.

Guests can enjoy delicious burgers such as the Dallas Burger (Spice Crusted, Coleslaw, Monterey Jack, BBQ Sauce and Pickles) and the Miami Burger (Pressed with Ham, Swiss Cheese, Pickles, Mustard and Mayonnaise) along with a side of Fries served with BBP Fry Sauce. Salads, Milkshakes & Malteds, along with a variety of other beverages, are all on the menu too.

BBP at Mohegan Sun will be open Sunday through Thursday from 11:00am to 1:00am and on Friday and Saturday from 11:00am to 3:00am.  For a complete menu, please visit mohegansun.com/dining.

Frank Pepe Pizzeria Napoletana
One of the oldest and most respected pizzerias in the United States just opened up shop at Mohegan Sun. The 3,800 square-foot dine-in and take-out eatery, with seating for 110, will take up the full eastern portion of Fidelia’s Market.

Pepe’s Pizza is known for originating the New Haven-style thin-crust pizza which is baked in coal-fired brick ovens. The renowned pizzeria is also particularly known for its innovation of the white pizza topped with freshly- shucked clams.

“We are thrilled to be partnering with one of the best names in the industry,” said Francis Rosselli, one of Frank Pepe’s grandchildren. “My grandfather would be extremely proud of this historic moment.”

Pepe’s Pizza at Mohegan Sun is open Sunday through Thursday from 11:00am to Midnight and Fridays and Saturdays from 11:00am to 3:00am.

Jasper White’s Summer Shack Express
Eight years after opening his first restaurant at Mohegan Sun, Jasper White is doing it again! Summer Shack Express is a quick-service eatery offering the same level of excellent seafood and New England recipes available in Summer Shack, but converted in to a quick-service environment.

Guests will be able to enjoy favorites like chowder, fish and chips as well as freshly-shucked oysters, cherrystones and little necks at the Express’ four-seat Oyster Bar. Lobster rolls, fried oysters, clam cakes and steamed lobsters are also staples on the menu. Summer Shack Express will also offer live lobsters packed to travel for guests on-the-go who’d like to cook their lobsters at home. Summer Shack Express in Fidelia’s Market is open Monday through Saturday from 11:00am to 11:00pm and on Sunday from 11:00am to 9:00pm.

Woodland Wok
Mohegan Sun is bringing back a favorite with the return of Woodland Wok. The quick-bites eatery will be located in Fidelia’s Market and serve a variety of Asian-inspired dishes.

The menu includes various stir-fry options, fried rice, noodle bowls and more. Woodland Wok is open Sunday through Thursday from 11:00am to 11:00pm and on Fridays and Saturdays from 11:00am to 2:00am. 

Chief’s Bagels, Subs and Sweets
Chief’s Bagels has moved locations and has expanded their menu; now known as Chief’s Bagels, Subs & Sweets, the quick-service restaurant open 24 hours a day, seven days a week, will serve a variety of hot and cold sandwiches from a steak and cheese sandwich to a grilled veggie sub. Other great treats on the menu include a number of fresh baked bagels, breakfast sandwiches and many tasty desserts including chocolate-dipped Oreos, macaroons, caramel-dipped apples, giant cookies, cupcakes, brownies and more.

COMING SOON: The Original SoupMan
Al Yeganeh, whose persona and soup abruptly went international with the 1995 airing of the famous “soup” episode on Seinfeld which featured a character based on Yeganeh, will open a new restaurant at Mohegan Sun this August. The quick-service restaurant will feature 50 varieties of Yeganeh’s Zagat-rated soups plus an assortment of fresh salads, hot NY deli sandwiches, paninis and smoothies.

About Mohegan Sun:
Mohegan Sun, owned by the Mohegan Tribe, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States.  Situated on 240 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country.  More information is available by calling 1.888.226.7711 or visiting mohegansun.com.

The “Best Breakfast Under the Sun” can still be found at Mohegan Sun’s Seasons Buffet this summer. Get your day started off right with hearty selections ranging from crepes and sausage to homemade pancakes and delicious breakfast sides. Diners are encouraged to take advantage of this incredible deal for $10.85 per person from 7:30am to 11:00am (tax and gratuity not included).

Diners looking for their evening fill can head to Seasons Buffet and enjoy a reasonably priced dinner selection for $9.99 per person Sunday through Thursday from 9:00pm to Midnight. In addition, Seasons and Sunburst Buffets will offer all-you-can-eat Peel & Eat Shrimp every day.

With dining specials running around the clock, night owls won’t miss out either with Steak and Eggs between Midnight and 11:00am at Birches Bar & Grill, priced at $9.99 and guests looking for their fill of the summer can head to Birches Bar & Grill for a daily Stack of Ribs for $9.99.

UNCASVILLE, CT (June 8, 2009) –Mohegan Sun is excited to announce the return of the summer-seasonal ale Thunder Moon Lager.  The fresh brewed lager will be on tap throughout the property beginning in June19th and continuing through the rest of Summer.

Thunder Moon Lager is a Canadian-style lager lightly hopped with a medium-bodied character making it a smooth and refreshing choice, perfect for the warm summer months.  Brew master Joel Johnson has been brewing Thunder Moon since the summer of 1999.  The inspiration behind its name comes from the thirteen moons of the lunar months found in an Indian year.   Thunder Moon is one of four great seasonal ales brewed by Mohegan Sun.

Mohegan Sun’s Thunder Moon ale will be served at: The Brew Pub at Mohegan Sun, Hall of The Lost Tribes, The Cove Bar, The Longhouse, Pompeii & Caesar, Bamboo Forest, Seasons Buffet, The Lodge, Wolf Den Bar & Showroom, Leffingwells Martini Bar, Birches Bar & Grill, Taughannick Falls Bar and the East Wind Bar located in Casino of the Wind. Additionally, Mohegan Sun’s Sachem Ale and Mohegan Lager are on-tap 365 days a year at the same locations. 

Mohegan Sun, owned by the Mohegan Tribe, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States.  Situated on 240 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country.  More information is available by calling 1.888.226.7711 or visiting mohegansun.com.

This Father’s Day, show Dad you care with a gourmet meal or a gift he will remember at Mohegan Sun. Mouth watering menu items prepared throughout the property on June 21st include:

Todd English’s Tuscany will celebrate Father’s Day with an exclusive chef’s tasting. Diners will begin with a Fingerling Salad tossed with Roasted Leeks and Roquefort Cheese, Pan-Roasted Swordfish with Horseradish Mashed Potatoes, Wood-Grilled Filet Mignon with Three-Onion Barlotto and topping off the meal will be a Signature Fallen Chocolate Cake. The special is offered at $60.00 from 5:00pm to 10:00pm.

Michael Jordan’s Steak House will serve dinner from 3:00pm to 11:00pm and guests can feast on a variety of dishes including: BBQ Baby Back Ribs with Chipotle Corn and Mashed Potatoes for $24.00; Roast Prime Rib Au Jus for $22.00; Grilled Hanger Steak with Wild Mushrooms and Sautéed Onions for $24.00; or Roast Rack of Lamb with Muddled Berries and Mint for $30.00. Looking to surprise Dad? Diners can order steaks, steak sauces and many other items inside the Michael Jordan Restaurant store at Mohegan Sun or online at michaeljordansteaks.com. Shipping is free and packages start at $109.95.

The Longhouse will offer a Bone-In Roast Prime Rib, Asparagus and Wild Mushroom Sauté with Pan-Fried New Potatoes and Fresh Herbs for $50.00 from 5:00pm to 10:00pm.

Bamboo Forest will serve a Wok-Seared Steak topped with Black Bean Shrimp and a side of Baby Bok Choy for $45.00 from 5:00pm to 10:00pm.

Birches Bar & Grill will prepare a three-course meal beginning with a choice of Soup or House Salad and then a Full Rack of Ribs served with French Fries, Coleslaw and Corn on the Cob. For dessert, a “Mac the Nut Sandwich” consisting of White Chocolate Macadamia Nut Cookies with a half pound of Banana Rum Ice Cream with Special Sauce, Whipped Cream and a Cherry. The meal will be offered at $25.00 from 11:00am to 11:00pm.

A special Father’s Day brunch menu will be offered from 11:00am to 3:00pm at Michael Jordan’s 23.sportcafe. Guests will have a wide selection of gourmet dishes to choose from including: Smoked Salmon Salad with Grilled Asparagus, Baby Arugula, Tear Drop Tomatoes and Champagne Vinaigrette for $12.00; Blueberry Baked French Toast with Whipped Cream and Vermont Maple Syrup for $9.00; Roast Prime Rib with Au Jus Mashed Potatoes and Grilled Asparagus for $22.00; Crab Omelet with Remoulade and Red Bell Peppers for $12.00; Eggs Creole with Sautéed Spinach, Brioche, Prosciutto and Remoulade for $10.00; Steak & Eggs with Grilled Filet Mignon, Scrambled Eggs, Brioche Toast, Potatoes O’Brien and Fruit for $20.00; and a selection of delicious sides for $4.00 and $3.00 per item.

Lucky’s Lounge and The Dubliner will offer an assortment of appetizers and dishes on Father’s Day including: Buffalo Wings, hot or mild with Celery and Bleu Cheese Sauce for $8.00; Two Nathan’s Chili All-Beef Hot Dogs with House Beef Chili & Cheddar Cheese for $8.00; Chef Salad with Lettuce, Green Pepper, Onion, Cucumber, Tomato, Swiss & Provolone Cheese, Turkey & Ham for $10.00; Tender Prime Rib with Au Jus served with Garlic Mashed Potatoes and Green Bean Almondine for $14.00. Chocolate Crunch Cheesecake will be featured for dessert for $6.00.

Big Bubba’s BBQ celebrates Father’s Day with a Prime Rib dinner with Twice Baked Potato for $22.95.

Ben & Jerry’s will feature a buy one cone or cup and get the second one of equal value free for your Father all day on June 21st.

In addition to the delicious menu items that will be located throughout the property, Mohegan Sun also has a variety of unique gifts that Dad will enjoy.

Pamper Pop at Elemis Spa with a Father’s Day special that includes a 50-mintue Deep- Tissue Sports Massage, Skin IQ Facial, Ice Cool Foaming Shave Gel and Moisture Boost for $400.00.

Spin Street is taking 25% off of the Kodak Easyshare Digital Camera; Model C813. The special is available now through Father’s Day.

Brookstone is featuring two gifts that keep on giving with an Osim® uComfort™ Massage Chair for $1,845 and an Osim® uHarmony™ Massage Chair for $3,695. Both items offer a 0% interest 12-month finance plan, $99.00 delivery charge that includes Hands-On™ full-service set-up, package removal and a Three-year in-home protection and service plan. For more information, please visit www.Brookstone.com. 

Mohegan Sun, owned by the Mohegan Tribe, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States.  Situated on 240 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country.  More information is available by calling 1.888.226.7711 or visiting mohegansun.com.