Posts Tagged ‘Birches’

Mohegan Sun Announces Special Easter Menu

Wednesday, March 21st, 2012

Mohegan Sun restaurants to offer gourmet dishes and desserts for Easter and Passover

Mohegan Sun will feature special menu additions throughout the property for Easter & Passover.  The following offerings will be available:

Michael Jordan’s 23.sportcafe is geared up for Easter Sunday with an entrée of Braised Lamb Shank served with White Polenta, Roasted Heirloom Tomatoes and Rosemary Au Jus.  This meal will be $24.00 per person.

Michael Jordan’s Steak House will serve Grilled Veal Loin with Roasted Honey Fingerling Potatoes and Gooseberry Gastrique.  This dish will be offered at $42.00 per person.

And over at SolToro Tequila Grill, a delicious dish of Pan Roasted Jumbo Scallops will be featured.  It will include Flautas Stuffed with Tamarind Mushrooms and Caramelized Shallots as well as Tomato, Chipotle and Mulato Chile Salsa and Crispy Prosciutto. This dish will be served for $29.00 per person.

* The above specials are only available on Sunday, April 8th.

Ballo Italian Restaurant & Social Club will be serving a special 4-course Easter dinner that will start with a Caesar Salad followed by a choice of Orecchiette, Shrimp & Roasted Fennel or Rigatoni, Sausage, Ragu Pecorino Fonduta.  Then diners will enjoy Grilled Lamb porterhouse with Asparagus and Fregola. The meal will conclude with Mocha Cannolis for dessert. This dinner is priced at $42.00 per person.

Lucky’s Lounge and The Dubliner will have a “Good Friday Fix” on April 6th as well as Easter specials on Saturday, April 7th and Easter Sunday, April 8th. The Good Friday Fix includes a

4-course, $40.00 dinner for 2 that starts out with a choice of one appetizer to share, choice of soup or salad, choice of entrée and one dessert to share. The Good Friday Fix selections are as follows:

Appetizers: Mussels with White Wine, Garlic & Herbs served with Garlic Toast Points

Entrées:  Seafood Fra Dizivolo served over a bed of Linguine with Garlic Toast Points or Cedar Plank Salmon served with Sweet Potato Mash & Brussel Sprouts

Dessert: Coconut Cream Pie or Carrot Cake

The Easter Special on Saturday, April 7th and Sunday, April 8th will feature Maple Glazed Ham served with buttery Mashed Potatoes & Honey Glazed Carrots all for $12.00. Add on dessert for only $5.00 more!

Birches Bar & Grill’s Easter special will serve up Soup Du Jour or a Birches House Salad, followed by a delectable Baked Ham with a Rum Raisin Sauce, Chef’s Vegetables and Sweet Potatoes.  Dessert will serve up a Lemon Curd Tart with Raspberry Sauce and Fresh Fruit Chutney. This dish is priced at $27.00 per person.

The always popular Todd English’s Tuscany will feature a Rack of Lamb with Baby Spring Vegetables and Celery Root Purée on Easter Sunday.  This dish will be offered at $47.00 per person.

And finally, Seasons Buffet is primed for Easter Sunday with wide selections of great food offerings, some of which will include Roast Rosemary and Shallot Crusted Leg of Lamb, Pineapple Glazed Smoked Pork Loin, Seared Salmon with Lemon Beurre Blanc, Spring Peas with Shrimp Risotto, Minted Spring Peas and Pearl Onions.

Mohegan Sun, owned by the Mohegan Tribal Gaming Authority, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and dining destinations in the United States.  Situated on 185 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country.  More information is available by calling 1.888.226.7711 or visiting mohegansun.com.  Connect with us on facebook.com/mohegansun, follow us on twitter.com/mohegansun and view us on youtube.com/mohegansunvideos.

Mohegan Sun Brings Back Restaurant Week

Thursday, December 1st, 2011

Dining deals throughout property January 8 – 13, 2012

Mohegan Sun introduced its first ever Restaurant Week this past summer; coming this January, the deals are back!  From January 8th through the 13th, several restaurants at Mohegan Sun will be offering a 20% discount including: Seasons Buffet, Birches Bar & Grill, Todd English’s Tuscany, Bobby Flay’s Bar Americain and Bobby’s Burger Palace. (Discount is applied to food purchase only.)

In addition, several other restaurants at Mohegan Sun will be offering select specials including:

Big Bubba’s BBQ is set to offer an all-you-can eat special for $25.00 Monday through Friday (January 9th – 13th).  This includes a House Salad, Chicken & Ribs with Cornbread and a choice of two sides.  Big Bubba’s BBQ is open from 11:30am – 10:00pm on Sunday through Thursday.  Friday and Saturday hours are from 11:30am – Midnight.

At Lucky’s Lounge and The Dubliner, three course lunch specials will be offered from a separate menu that will also include a choice of soda, coffee or tea.  This lunch special is priced at $15.00 and cannot be combined with any other offers.  Guests can take advantage of this offer from 11:30am to 4:00pm during Restaurant Week.  In addition to the above, both Lucky’s and The Dubliner will also be offering a “Fixed Friday” special where couples or friends can get one appetizer, two entrées and one dessert to share all for $40.00 on

Friday, January 13th. Regular hours for both Lucky’s Lounge and The Dubliner are  11:30am through 1:00am on Sunday through Thursday.  Friday and Saturday hours are 11:30am through 2:00am.

Over at Frank Pepe Pizzeria Napoletana get two fountain sodas, two salads and one 16” medium pizza with one topping all for $25.00, tax included. This special is good for all toppings excluding chicken or seafood and additional toppings are available for additional cost. Pepe’s Pizza is open from 11:00am through Midnight, Sunday through Thursday.  Friday and Saturday hours are 11:00am through 2:00am.

At Krispy Kreme Doughnuts, guests can get a double dozen doughnuts and two small Signature House Blend coffees for $14.99. Krispy Kreme Doughnuts is open 24 hours a day, 7 days a week.

And finally, Jasper White’s Summer Shack will be offering a Restaurant Week tasting menu all for $25.00.  It will include Cherrystone Ceviche (two shells, crushed ice, lemon and lime zest). Julianne Salad with Pears and three Fritters consisting of Endive, Romaine lettuce, Purple Cabbage, Lemony Vinaigrette dressing, Corn Fritter, ½ Crab Cake rolled into a cylinder and one top Lobster Fritter.  A delicious Butter Poached Lobster with Mussels and Calamari are also a part of this tasting menu.  The dessert will be Apple Raisin Strudel with Vanilla Ice Cream. Jasper White’s Summer Shack is open from 11:30am through 11:00pm on Sunday through Thursday.  Friday and Saturday hours are 11:30am to 1:00am.

For more information visit mohegansun.com/dining.

Mohegan Sun, owned by the Mohegan Tribal Gaming Authority, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States.  Situated on 185 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country.  More information is available by calling 1.888.226.7711 or visiting mohegansun.com.