This Valentine’s Day, sweep your loved ones off their feet and let Mohegan Sun’s culinary staff do the cooking with hearty gourmet dishes including Steak Diane, Bourbon Pan-Roasted Lobster Tail, Baked Stuffed Shrimp with Seafood Stuffing and Veal Porterhouse. The romantic evening will conclude with a selection of desserts located throughout the property on February 14th.
Pompeii & Caesar will offer a 16-ounce Veal Porterhouse served with Barolo Sauce, Olive Oil Whipped ...
Tag: Gourmet Dining
Mohegan Sun Welcomes 2009 with Gourmet Entrées and Desserts
2008-12-15Special menu items prepared on New Year’s Eve
and New Year’s Day
Mohegan Sun’s culinary team welcomes 2009 with gourmet menu items including Grilled Lobster Tail, Filet Mignon and Stuffed Lobster in addition to their regular menu selections. Additionally, a variety of rich desserts and succulent side dishes are to be served throughout the property on New Year’s Eve and New Year’s Day.
Wednesday, December 31st
Todd English’s ...