Restaurant Week Returns to Mohegan Sun February 10th – February 13th
Guests can dine with their favorite sweethearts at various restaurants across property
UNCASVILLE, CT (January 21, 2025) – Restaurant Week is back at Mohegan Sun, and guests are encouraged to savor the flavors of specialty menus and exclusive dining deals at an array of gourmet restaurants, bistros and casual hot spots!
BALLO Italian Restaurant | Four Course Meal | $75 per person
First Course (guest’s choice)
- Caesar Salad topped with Focaccia croutons, Parmigiano meatballs and mozzarella
- Meatballs with mozzarella, pecorino, pomodoro and basil
- Caprese – mozzarella, tomatoes and basil, topped with aged balsamic
Second Course (guest’s choice)
- Torchio Black Truffle served with Parmesan cream
- Spaghetti Fennel Sausage with spinach, hot peppers and pomodoro rossa
- Penne Primavera served with brown rice penne, artichoke hearts, cured tomato, broccolini, basil, pecorino, garlic and olive oil
Third course (guest’s choice)
- Pork chop served with hot pepper romesco, fingerling potatoes and watercress
- Chicken Scallopini served with baby spinach, fingerlings, chicken sumo Fresno chili and sage
- Salmon served with Fava bean ragu, potatoes, roasted tomatoes, spinach and gremolata
- Prawns Broiled served with Oreganata butter, spinach, garlic and lemon
Fourth Course
- Dessert tasting of Cannoli, lemon cake and tiramisu
Those who dine with BALLO Italian Restaurant during Restaurant Week will also receive Toasted Focaccia for the table, served with herb butter and olive oil.
- Sweetheart Sundae ($9.99) – chocolate or strawberry ice cream, strawberry sauce, whipped cream and heart-shaped sprinkles
- Peppermint Milkshake ($10.25) – mint chocolate chip ice cream, crushed candy canes, whipped cream and topped with crushed candy canes
- Chicago Burger ($10) – topped with American cheese, Chicago relish and celery salt
- Cherry Blossom Shake ($10)
Frank Pepe Pizzeria Napoletana
The legendary Frank Pepe Pizzeria Napoletana is offering $15 off any purchase of $50 or more. Guests must mention the Restaurant Week special to receive the discount.
Jasper White’s Summer Shack | Three Course Meal | $62 per person
First Course (guest’s choice)
- Mixed Greens Salad with House Vinaigrette
- Cup of Chowder (either creamy New England clam or spicy Bermuda fish and crab)
- Three Premium Oysters on a half shell with cocktail sauce and mignonette
- Three Cocktail Shrimp with cocktail sauce and remoulade
Second Course (guest’s choice)
- One Pound Pan-Roasted Lobster served with butter, bourbon, white wine, chervil, shallots and corn on the cob
- Baked Stuffed Shrimp filled with lobster and crab stuffing, jasmine rice and lobster sauce
- Grilled New York Strip Steak served with garlic broccoli, mashed potatoes and peppercorn cream sauce
Third Course
- House-made Dessert
This three-course meal is available for dine-in only. No substitutions and the special may not be combined with other discounts.
- Slide Platter ($23) – Black and Blue, Mini Mike and Maple Bacon sliders served with fries
- The Power Forward ($49) – garlic bread, BBQ chicken spring rolls, onion rings, a pound of chicken wings, and a choice of sauce
Mohegan Sun FanDuel Sportsbook
- New Orleans-Style Jambalaya ($20) – served with house-made cornbread
- This special comes with a Voodoo Violet cocktail, made with Woodford Reserve, sour, blackberry and ginger beer
- Strawberry White Chocolate Martini ($18) – Waypoint Vanila Vodka, Fruitful Mixology Strawberry Liqueur and Mozart White Chocolate Liqueur
- Strawberry & Espresso Cocktail ($18) – Baileys Strawberry & Cream Liqueur and fresh espresso
- Surf & Turf ($48) – 8 oz. certified Angus beef New York strip steak served with silky Yukon mashed potatoes, three grilled shrimp, broccolini, onions, mushrooms and pepper bordelaise. *Special offered Thursday, February 13th – Sunday, February 16th.
- Slider Plate ($20) – Beef barbacoa, Mexicali Chicken, cochinita and birria sliders. Served with potato rolo and Chihuahua cheese
- Enchilada Combo ($24) – Chicken, beef barbacoa and steak. Served with salsa verde, salsa roja, Monterrey cheese sauce, cilantro and pico de gallo
- Ginger Tequila Punch ($20) – Shareable cocktail for two! Includes honey, ginger, tequila and fresh juices
Sushi Koya | Two Course Meal | $30 Per Person
First Course (guest’s selection)
- Dinosaur Eggs – Spicy tuna wrapped in avocado
- Sushi Appetizer – Five pieces of raw fish (Chef’s choice) with rice
- Kani Salad – Kani, cucumber, tobiko, tempura crunch and spicy mayo
Second Course (guest’s choice)
- Dancing Eel – Spicy lobster topped with eel, avocado and kabayaki sauce
- Black Samurai – Spicy tuna and avocado topped with black pepper tuna, scallion, tobiko, kabayaki sauce
- Mermaid – Kano, shrimp and avocado topped with seared spicy salmon, tobiko, spicy mayo
- Koya Roll – Shrimp tempura and cucumber topped with spicy tuna, kabayaki sauce, tobiko
- Volcano Roll – Spicy tuna, cucumber, avocado and tempura crunch with kabayaki sauce, spicy mayo
- Salmon Lover – Spicy salmon and mango with spicy mayo sauce and crunch
No substitutions. May not be combined with other discounts. Dine-in only.
- Dry-Aged Steak ($120) – 45-day dry-aged New York strip steak, soy butter, Thai chimichurri, gochujang wok potatoes *Available 5:00pm – close; Monday February 10th – Wednesday, February 12th
The Lansdowne Irish Pub & Music House
- Irish Trio ($36) – House-made shepherd’s pie, corned beef and cabbage, banger sausage, soda bread
- Corned Beef & Cabbage Springs Rolls ($16) – Corned beef, cabbage, carrots, Swiss cheese, Thousand Island dressing
- Irish Flight ($16)
Todd English’s Tuscany | Three Course Meal | $60 Per Person
- First Course – Endive & Radicchio Salad topped with poached pears, walnuts, Gorgonzola cheese and a blood orange vinaigrette
- Second Course – Cherry Balsamic Duck Ragu, served with fresh pappardelle pasta and crispy duck skin cracklings
- Third Course – Red Velvet Panna Cotta, served with Baileys Irish Cream chocolate sauce and fresh berries
For more information about Restaurant Week at Mohegan Sun, visit mohegansun.com/restaurant-week.
ABOUT MOHEGAN SUN
Owned by Mohegan, Mohegan Sun is one of the largest, most spectacular entertainment, gaming, dining and shopping destinations in the United States. Situated on 185 acres along the Thames River in scenic Southeastern Connecticut, Mohegan Sun is home to two unique casinos, 1,600 deluxe hotel rooms, two world-class spas, two distinct convention centers, an expo center, a golf course, over 70 shops, restaurants and bars as well as three award-winning entertainment venues including a 10,000-seat Arena. Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com. Connect with us on Facebook, follow us on X and Instagram @mohegansun and view us on YouTube.
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