Mar 5, 2010 | Food & Beverage, General News
Whether guests are after Irish-style dining specials or want to enjoy holiday festivities in The Dubliner and Jimmy Buffett’s Margaritaville, Mohegan Sun is the destination for St. Patty’s Day fun.
Birches Bar & Grill will offer warm Corned Beef and Cabbage, Steamed Red Bliss Potatoes, Carrots and Irish Soda Bread. Dessert will be a Chocolate Stout Silk Pie with Chocolate Shamrock Sauce. The meal will be offered at $15.95. Birches Bar & Grill will be open from 11:30am – 3:30am.
Big Bubba’s BBQ will feature a Corned Beef & Cabbage dinner with Potatoes & Carrots all for $15.95. Big Bubba’s BBQ will be open from 11:00am – 10:00pm.
The Cove will offer warm Corned Beef and Cabbage, Baby Carrots, Red Bliss Potatoes, Mustard Sauce, Irish Soda Bread with Dill Butter and finished with Chocolate Stout Silk Pie covered in Chocolate Shamrock Sauce for dessert. This meal is offered at $17.00. The Cove will be open from 11:30am – 12:00am.
The Dubliner does it big on their busiest day of the year. Starting at 11:00am on March 17th, they will be rolling out Irish dishes and perfectly-poured Guinness pints that will be served throughout the entire day. Guests looking to join in on the celebration can choose to order the Shin & Guinness Stew, Corned Beef & Cabbage, Bangers & Champ and much more. The New London Firefighters Pipes & Drums will play during the afternoon followed by live music by Jediah from 8:00pm – 12:00am. There will be plenty of green and giveaways for all. It is suggested to arrive early as seating is on a first-come, first-served basis. Call 860.862.7005 for more information on The Dubliner’s St. Patrick’s Day celebration.
Jimmy Buffett’s Margaritaville will be celebrating St. Patrick’s Day with the “Green Beer is Overrated…Irish I had a Margarita!” party. Guests who wear green will receive $3.17 food and beverage specials. Guests with March 17th birthdays can also get a $31.70 food & beverage certificate. The party starts at 3:17pm on Wednesday, March 17th.
Seasons Buffet will feature a variety of selections including Irish Soda Bread, Corned Steamship Round of Beef, Seared Chicken Breasts with Jameson Irish Whiskey Cream Sauce, Irish Lamb Stew, Guinness Steamed Mussels, Fresh Mashed Irish Potatoes, Braised Cabbage and a variety of desserts to choose from. The special menu will be offered from 11:00am to 10:00pm at $16.98 for adults and $9.43 for children ages six to twelve, tax not included.
In the Wolf Den for St. Patrick’s Day will be Classic Albums Live: U2 The Joshua Tree. The performance begins at 8:00pm and is free. Seating is limited and guests must be 21 years and over to attend.
Mohegan Sun, owned by the Mohegan Tribe, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States. Situated on 240 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com.
Dec 1, 2008 | Food & Beverage
Special menu items featured December 24th and 25th
Mohegan Sun’s culinary team will offer a selection of gourmet entrées and desserts for the holidays. Baked Stuffed Shrimp, Porcini-Crusted Halibut and Stuffed Chicken Breast are highlights of the signature dishes to be served for December 24th and 25th.
Wednesday, December 24th
Todd English’s Tuscany will offer Sweet Potato Zuppa, Tuna Puttanesca and New York Strip with Foie Gras Spaetzel with Cocoa and Doughnuts for dessert. The meal will be offered at $60.00 per person. Dinner will be served from 5:00pm to 10:00pm.
Bamboo Forest offers Filet Medallions with Chive Flowers and Baby Bok Choy followed by Cheesecake with warm Cherries Jubilee Sauce. Each meal will be $18.00 per person. Bamboo Forest will be open from 5:00pm to 10:00pm.
Birches Bar & Grill will feature Baked Stuffed Shrimp with Seafood Stuffing and Lemon Beurre Blanc Sauce, House Vegetables and Mixed Rice Pilaf will complete the meal along with Cheesecake with warm Cherries Jubilee Sauce. The special is featured at $29.95 per person. Birches Bar & Grill will serve dinner from 4:00pm to 12:30am.
Pompeii & Caesar will serve a Porcini-Crusted Halibut over Truffled Red Wine Risotto drizzled with a Parmesan Broth followed by Cheesecake with warm Cherries Jubilee Sauce at $34.00 per person. Pompeii & Caesar will be open from 5:00pm to 10:00pm.
Seasons Buffet will offer a wide selection of dinner entrées that vary from Lobster Bisque and Roasted Turkey Breast to Apple Butternut Bisque and Slow-Roasted Steamship. Side dishes will include Squash, Potatoes, Beef Salad, Potato Salad and CousCous Salad. Servings of Gingerbread Cake with Cream Cheese Icing, Egg Nog Cheesecake, Peppermint Stick Brownie and Black and White Bread Pudding will be available for dessert. The buffet will be offered at $16.98, plus tax and will served from 11:00am to 10:00pm.
Fidelia’s and Mohegan Sun’s Room Service will offer a Stuffed Chicken Breast with Apples and Cheddar Asparagus wrapped in a Puff Pastry with sides of Herb Wild Rice and Apple Broccoli Slaw. Dessert will be Cheesecake with warm Cherries Jubilee Sauce. The meal will be available until Midnight at $25.00 per person.
Thursday, December 25th
The Longhouse will feature a Roast Bone-in Prime Rib with Rosemary Garlic Jus, Roast Onion with Maytag Gratin and sides of Haricot Verts and Butternut Squash in Maple Pecan Butter will complete the meal along with Stollen Cake with Orange Butter Sauce for dessert. Each meal will be offered at $50.00 per person. The Longhouse will be open from 12:00pm to 8:00pm.
Todd English’s Tuscany will offer Sweet Potato Zuppa, Tuna Puttanesca and New York Strip with Foie Gras Spaetzel with Cocoa and Doughnuts for dessert at $60.00 per person. Todd English’s Tuscany will serve dinner from 5:00pm to 10:00pm.
Bamboo Forest will offer Filet Medallions with Chive Flowers and Baby Bok Choy with Stollen Cake topped with Orange Butter Sauce for dessert. The special is featured at $18.00 per person. Dinner will be served from 5:00pm to 10:00pm.
Birches Bar & Grill features Stuffed Shrimp with Seafood Stuffing with Lemon Beurre Blanc Sauce, House Vegetables and Mixed Rice Pilaf will be served along with Stollen Cake with Orange Butter Sauce for dessert. The meal will be priced at $29.95 per person and will be available from 11:30am to 12:30am.
Pompeii & Caesar will offer Veal Ripieni stuffed with Pancetta Sage Bread Stuffing, Parmesan-Whipped Potatoes and a side of Veal Glace. Dessert will be Stollen Cake with Orange Butter Sauce. The special will be offered at $32.00 per person and will be served from 5:00pm to 10:00pm.
For an assortment of gourmet food items, guests can dine at the Sunburst Buffet. Featured entrées include Horseradish-Crusted Prime Rib of Beef, Smoked Pork Loin with Fresh Sage and Apricot-Glazed Roasted Chicken. Side dishes including Osso Bucco, Fig, Walnut & Crumpled Blue Cheese Risotto and Mashed Sweet Potatoes with Pecan Streusel will be prepared. Gingerbread Cake with Cream Cheese Icing, Egg Nog Cheesecake, Peppermint Stick Brownies and Black and White Bread Pudding will be available for dessert. The buffet will be offered at $19.81, plus tax and will be open from 11:00am to 9:00pm.
Seasons Buffet will offer dinner entrées that vary from Lobster Bisque and Roasted Turkey Breast to Apple Butternut Bisque and Slow-Roasted Steamship. Side dishes will include Squash, Potatoes, Beef Salad, Potato Salad and Cous Cous Salad. Servings of Gingerbread Cake with Cream Cheese Icing, Egg Nog Cheesecake, Peppermint Stick Brownie and Black and White Bread Pudding will be available for dessert. The buffet will be offered at $16.98, plus tax and will be served from 11:00am to 10:00pm.
Fidelia’s and Mohegan Sun’s Room Service will offer a Stuffed Chicken Breast with Apples and Cheddar Asparagus wrapped in a Puff Pastry with sides of Herb Wild Rice and Apple Broccoli Slaw. Dessert will be Stollen Cake with Orange Butter Sauce. The meal will be offered at $25.00 per person until Midnight.
The Longhouse and Sunburst Buffet will be closed on December 24th. The Cove will be open from 11:30am to 12:00am on December 24th and 25th. For more information on special holiday menu items and hours of operation, please visit mohegansun.com.
Mohegan Sun, owned by the Mohegan Tribe, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States. Situated on 240 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com.
