Mohegan Sun Raises the Bar on Resort Dining with Four Acclaimed New Openings

Mohegan Sun Raises the Bar on Resort Dining with Four Acclaimed New Openings

Jun 24, 2025 | Food & Beverage

The property expands its culinary portfolio with bold new concepts from trusted chefs and hospitality leaders

UNCASVILLE, CT (June 23, 2025) – Mohegan Sun, where world-class entertainment,  elevated hospitality and so much more come together under one roof, is delivering a fresh take on destination dining with the introduction of four new venues: The Farm Italy, Beauty & Essex, The Shed Restaurant and SIFT Bake Shop & A.T.Y Bar & Bonbons. Developed in partnership with renowned chefs and hospitality experts, these new offerings solidify Mohegan Sun’s status as a foodie-centric getaway. Each has been designed with the modern traveler in mind, blending standout cuisine and striking design, with easy access to nightlife and entertainment just steps away.

“These openings reflect the depth, creativity and ambition we’re bringing to our culinary strategy,” said Jeff Hamilton, President & General Manager of Mohegan Sun. “From a speakeasy-style supper club to a bakery from a James Beard semifinalist, these concepts have added renewed energy to our destination and are giving guests even more reasons to choose Mohegan Sun.” 

The Farm Italy: Design-Led Italian Cuisine Anchored by Scratch Cooking

Led by John Tunney and his accomplished restaurant group, The Farm Italy pays homage to traditional Italian aesthetics with sculptural archways, imported greenery and statement lighting that frames the marble-clad bar and colonnaded dining room.

The kitchen is equally impressive: pastas are house-made, sauces simmered from scratch, and dishes like the Pappardelle Bolognese, Branzino and Cacio e Pepe deliver a refined take on regional comfort fare. A specialty cocktail list rooted in Italian tradition delivers options such as the Strawberry Basil Aperol Spritz and Nero Old Manhattan. Reservations can be made at mohegansun.com/farmitaly[MN1] .

Beauty & Essex: Cult-Favorite Supper Club Arrives in Connecticut

Mohegan Sun is the first property outside a major metro area to house Beauty & Essex, the culinary experience from TAO Group Hospitality and Chef Chris Santos. Discreetly hidden behind a working pawn shop, the space opens into a multi-room arrangement where Japanese whisky, vintage guitars, and glam speakeasy energy collide.

The menu showcases globally inspired dishes with a twist, including the Grilled Cheese & Tomato Soup Dumplings, Wagyu Steak Tartare and Gochujang Salmon. The cocktail program features playful signatures such as the Ice Spice, featuring Mohegan Sun’s exclusive Patrón Reposado, and Earl the Pearl, a crisp vodka-and-tea infusion that balances elegance and edge. Guests can also enjoy brunch on Saturdays and Sundays, with unique offerings like Red Velvet Waffles and Croque Madame Benedict. Reservations are available up to 30 days in advance at mohegansun.com/beauty.

The Shed: Casual Comfort Food with a Chef-Driven Twist

Now open in Mohegan Sun’s Casino of the Earth, The Shed’s first Connecticut location delivers the ambiance that its fans love most: a bright, beach-inspired setting and a menu that spans indulgent to healthy. Helmed by Chef Roberto Baez, the concept introduces a casual-yet-refined eatery designed for guests seeking a high-quality meal in a laid-back setting.

Designed to meet today’s evolving tastes, The Shed provides a fully customizable vegan menu. Diners can enjoy daily brunch service, featuring crowd-pleasers like Chicken & Waffles with habanero honey and Arugula Benedict with chipotle hollandaise.

SIFT Bake Shop & A.T.Y Bar & Bonbons: Award-Winning Pastries and a Bold New Cocktail Experience

Chef Adam Young, a James Beard semifinalist and Food Network’s “Best Baker in America,” brings his coastal Connecticut cult-favorite bakery, SIFT, to Mohegan Sun. Created with his wife and co-owner, Ebbie Young, the expansion reflects their shared vision of bringing “a little delight to everyone,” a hospitality-first approach that has defined the SIFT brand since the couple opened their first bakery in Mystic nearly a decade ago.

The Mohegan Sun location also marks the debut of A.T.Y Bar & Bonbons, an adjacent boutique cocktail and dessert bar presented by Grey Goose. SIFT’s hand-laminated pastries, including the acclaimed Chocolate Croissant, Opera Cake and Pecan Sticky Bun, are made fresh daily. At A.T.Y, guests can enjoy small plates like a dip trio with toasted baguette, alongside hand-crafted cocktails and chocolate bonbons finished with meticulous detail.

Reservations and details about Mohegan Sun’s more than 40 dining venues can be found at mohegansun.com/dining.

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ABOUT MOHEGAN SUN 

Owned by Mohegan, Mohegan Sun is one of the largest, most spectacular entertainment, gaming, dining and shopping destinations in the United States. Situated on 185 acres along the Thames River in scenic Southeastern Connecticut, Mohegan Sun is home to two unique casinos, 1,600 deluxe hotel rooms, two world-class spas, two distinct convention centers, an expo center, a golf course, over 70 shops, restaurants and bars as well as three award-winning entertainment venues including a 10,000-seat Arena. Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com. Connect with us on Facebook, follow us on X and Instagram @mohegansun and view us on YouTube. 

Media Contact:

Cody Chapman

Director of Public Relations

Mohegan

[email protected]

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The Shed Restaurant Officially Opens at Mohegan Sun

The Shed Restaurant Officially Opens at Mohegan Sun

Oct 10, 2024 | Employment, Food & Beverage, General News

UNCASVILLE, CT (October 10, 2024) – The Shed Restaurant, officially opened on Wednesday, October 9th in Mohegan Sun’s Casino of the Earth, across from Frank Pepe Pizzeria Napoletana. This new offering is the brainchild of co-founders John Tunney & John Rieger from BALLO Italian Restaurant.

“Over the last few years, we’ve been working really hard to grow our non-gaming business throughout our property with new restaurants and creating immersive dining experiences,” said Jeff Hamilton, president and general manager of Mohegan Sun. “I believe when The Shed opens, people are going to want to come here to visit The Shed, not come to Mohegan Sun and eat there because they happen to be here. As we choose food & beverage operators and as we open new restaurants that is always our goal – to put a great restaurant inside of a great property.”

“We spent time in Long Island at the other Shed Restaurant locations and we got really excited about how they deliver food that is comfortable and casual, but they do it with the same quality we’ve all come to love from BALLO. When we think about great service and tenant operations, BALLO is always top of mind. They’ve really become a staple at Mohegan Sun, and we’re excited to watch The Shed do this as well.”

“It’s a real honor for us to open another restaurant here at Mohegan Sun,” said John Tunney, co-founder of The Shed Restaurant. “We’ve been here with BALLO for about 15 years, and we have the privilege of operating inside of a property that is really second to none. We’d like to thank the Mohegan Tribal Council, Mohegan Sun’s executive team, the engineering team, the retail leasing department, and every other department we have worked with – it has been a harmonious experience. We enjoy the like-mindedness between our businesses and this jewel of a company. We’ve wanted to build a second restaurant for a long time, and we’re happy that day is finally here.”

The Shed Restaurant has created more than 100 new jobs, including a culinary team led by Chef Roberto Baez. Chef Roberto’s menu offers a bright take on American comfort food and features a robust list of specialty brunch, lunch and dinner menu items — from the indulgent to the healthful – with the full menu available all day. Gluten-free and vegetarian options are available, and many menu items can be customized to be a vegan dish, making The Shed Restaurant the only restaurant at the property to offer vegan dining. The Shed’s enticing brunch, lunch & dinner menus are only made better by the ultra-friendly team and rustic beach-chic ambiance that incorporates warm textured woods, pops of color and intriguing works of art.

Local contractors involved in the project include electric work by Native Sons Ltd., based in Plainville, CT and interior design and architecture completed by id3a, based in Glastonbury, CT.

The Shed is an 8,785 square-foot space, complete with a 2,150 square-foot dining area, and a 3,150 square-foot scratch kitchen plus walk-in units. The space seats 205 guests, including 11 seats at a full bar. Seating is on a first-come, first-served basis with the ability to join a text-based waitlist at the door.

The Shed Restaurant was established in 2017, and the Mohegan Sun location joins sister locations in Huntington, NY, West Sayville, NY, Plainview, NY and Westbury, NY. For more information about The Shed Restaurant and other dining offerings at Mohegan Sun, visit mohegansun.com/dining.

Photos from yesterday’s ribbon cutting ceremony are available here.

ABOUT MOHEGAN SUN

Owned by Mohegan, Mohegan Sun is one of the largest, most spectacular entertainment, gaming, dining and shopping destinations in the United States.  Situated on 185 acres along the Thames River in scenic Southeastern Connecticut, Mohegan Sun is home to two unique casinos, 1,600 deluxe hotel rooms, two world-class spas, a golf course, over 70 shops, restaurants and bars as well as three award-winning entertainment venues including a 10,000-seat Arena. Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com. Connect with us on Facebook, follow us on X and Instagram @mohegansun and view us on YouTube.

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