Posts Tagged ‘Seasons Buffet’

Mohegan Sun Serves Up Delicious Thanksgiving Dining Specials

Tuesday, November 8th, 2011

Mohegan Sun will provide a cornucopia of specials this Thanksgiving with delectable entrées and decadent desserts on Thursday, November 24th.

Todd English’s Tuscany will showcase a Sage–Brined Turkey along with Sausage Stuffing, Roasted Root Vegetables, Turkey Gravy, Grappa Cranberry Sauce and a Grilled Housemade Kielbasa. It will be paired with an Apple Pear Crisp with Cinnamon Gelato and a warm Caramel Sauce for dessert.  This meal will be offered at $32.00 per person.  Todd English’s Tuscany will serve a dinner menu throughout the day in lieu of their Tuscan Table and lunch menus from 1:00pm to 10:00pm.

Birches Bar & Grill will offer a customary Thanksgiving dinner that starts out with a choice of Soup Du Jour, Birches House Salad or a Classic Caesar Salad.  The main course includes a Traditional Turkey Dinner consisting of white and dark meat, Apple Craisin Stuffing, Mashed Sweet Potatoes, Mashed Potatoes, Chef’s Vegetables, Cranberry Sauce and Giblet Gravy.   Dessert will feature a Pumpkin Swirl Cheesecake with Cranberry Wine Compote and Spiced Whipped Cream.  This meal is priced at $22.95 per person.  Birches Bar & Grill will be open from 11:00am to 10:00pm. 

 Seasons Buffet will offer a variety of choices for Thanksgiving.  Guests can start off their holiday meal with a creamy Butternut & Apple Bisque. Then feast on special dinner selections including Oven Roasted Dark Meat Turkey, Roasted Turkey Breast and Smoked Pork Loin.  Featured sides include Mashed Potatoes, Sautéed Orange Glazed Carrots, Stir Fried Mixed Vegetables, Cornbread Stuffing, Mashed Sweet Potato Brûlée, Vegetable Rice Pilaf, Peas, Carrots and Pearl Onion Medley, Sautéed Brussels Sprouts with Bacon & Onions and a Turkey Gravy.   Guests can find a variety of desserts available such as Pumpkin Pie, Apple Pie, Scooped Pumpkin Cheesecake and Hot Orange Rolls.  Seasons Buffet will be offered at $21.00 per person for lunch and $25.00 per person for dinner, tax included. They will be serving these Thanksgiving dinner selections from 11:00am to 10:00pm.

Michael Jordan’s Steak House and Michael Jordan’s 23.sportcafe will prepare a Slow Oven Roasted Turkey Breast paired with Ginger Gold Apple-Duck Sausage Stuffing, Turkey Giblet Gravy, Spiced Sweet Potato Mash, Chipotle-Roasted Corn-off-the-Cob and Housemade Cranberry Relish. Dessert will consist of a Pumpkin Bread Pudding with Southern Comfort Praline Sauce. The meal will be offered at $28.00 per person, tax and gratuity not included.  Michael Jordan’s Steak House will serve dinner from 5:00pm to Midnight and Michael Jordan’s 23.sportcafe will serve dinner from 5:00pm to 11:00pm.

Bobby Flay’s Bar Americain has a Thanksgiving special that includes a Maple-Glazed Roasted Turkey along with Cornbread, Wild Mushroom and Bacon Stuffing, Cranberry, Fig & Pinot Noir Chutney and Creamed Kale. This special is priced at $39.00 per person and will be available from 5:00pm – 10:00pm.

Mohegan Sun, owned by the Mohegan Tribal Gaming Authority, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States.  Situated on 185 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country.  More information is available by calling 1.888.226.7711 or visiting

A Changing Of Seasons At Mohegan Sun

Wednesday, July 6th, 2011

One of several stations at the newly remodeled Seasons Buffet.

Completely remodeled restaurant reopens with nearly 800 seats

UNCASVILLE, CT – This past weekend, Mohegan Sun jump-started the holiday weekend with a celebration of its own: the much-anticipated reopening of the completely remodeled Seasons Buffet. Back bigger and better than ever, the restaurant now features nearly 800 seats and not only is the largest restaurant at Mohegan Sun, but one of the biggest buffets on the East Coast.

Construction began back in January to completely renovate the space from top to bottom. The 26,000 square-foot restaurant now features close to 800 seats – an increase of close to 20-percent – as well as private and semi-private dining areas, express check-in lanes, live cooking stations and a dynamic 100-foot by 4-foot cascading video wall. It also is home to the first Coca-Cola freestyle soda system in any casino and features over 100 flavors. An additional 30 new positions were also created including 20 servers and 10 cooks.

Seasons Buffet also has over 250 feet of counter space featuring over 200 items including Heart Smart, sugar and gluten-free options, in addition to traditional buffet fare. It will be home to a live cooking element throughout the space featuring several different stations including a New England Station featuring fresh, local seafood, a raw bar, Yankee Pot Roast, Turkey Pot Pie and more; an Italian/ Mediterranean Station with Woodstone Pies, Baked Pastas and Mediterranean favorites; The Carvery with a rotisserie and 3 large carving areas; an Asian Station with Wok, Sushi and classics like Lo Mein and General Tso’s Chicken; a BBQ Station with hand carved BBQ Brisket, Smoked St. Louis Ribs and Pulled Pork; a Soup and Bread Station, as well as a Dessert Station with live baking. Cobblers, Bread Puddings, Cookies, Pies, Cakes and more will be offered, in addition to a hand-dipped Ice Cream bar with toppings.

The restaurant will be open Sunday through Thursday from 7:30am to 10:00pm and Fridays and Saturdays from 7:30am to Midnight. Prices for adults are $15.00 for breakfast, $21.00 for lunch and $25.00 for dinner; for kids, $6.50 for breakfast; $11.50 for lunch and $14.00 for dinner.

For more information on Seasons Buffet, please visit

Todd English’s Tuscany, Birches Bar & Grill And Seasons Buffet Offer Up Great Holiday Dining

Monday, December 13th, 2010

Mohegan Sun is featuring tasty dining specials on December 24th and December 25th

With the holiday closing in fast, Mohegan Sun’s buffet and restaurants are set to offer some delicious menu specials  for those looking to grab a bite out with family and friends.

On Christmas Day, Todd English’s Tuscany will offer a Chef’s Tasting Menu which begins with Porcini & Onion Zuppa accompanied by Brioche Croutons and Gruyère Cheese.  Diners can then feast on a Herb-Seared Halibut with Garlicky Spinach, Sweet Potato Hash and Lemon Vinaigrette followed by Pastrami Rubbed Duck Breast with Confit Duck Leg and Wild Mushroom Risotto.  Top off your meal with a Sweet Grappa-Laced Mini Sponge Cake with Fresh Berries and Maple Gingersnap Gelato.  The four-course will be offered at $55.00, ($90.00 with wine pairings) per person and will be served from 11:30am to 10:00pm.

Also on Christmas Day, Birches Bar & Grill will feature a special 3-course meal that starts off with a Soup du Jour or a choice of Garden Salad with Sweet-Herb Vinaigrette or a classic Caesar Salad followed by Baked Stuffed Shrimp with Asparagus spears, Rice Pilaf and Lemon Beurre Blanc.  Completing the meal is a Nutcracker Tart with Mixed Nuts, Chocolate Sauce and Candy Cane Bark.  This will be offered at $30.00 per person.

On Christmas Eve & Christmas Day, Seasons Buffet will have a variety of selections available for guests. The carving board will include such selections like Sage & Apple Glazed Turkey Breast and Roasted Turkey Thighs. Horseradish Crusted Prime Rib and Pineapple & Clove Glazed Smoked Ham will also be available.  Guests looking to enjoy delectable entrées can feast on Baked Stuffed Flounder, Roasted Orange Glazed Chicken and Spicy Thai Scallop & Vegetable Stir Fry.  Candy Cane Cheesecake, Cherry Chocolate Chunk Bread Pudding, Nutcracker Tarts and a variety of pastries will be featured for dessert.  The buffet will be offered at $16.98 (gratuity not included), plus tax and will be served from 11:00am to 10:00pm.  Children can eat for $9.43 (gratuity not included).

All of Mohegan Sun’s restaurants will be open for service on both Christmas Eve and Christmas Day.  More information and a full list of Mohegan Sun’s restaurants can be found at

Mohegan Sun, owned by the Mohegan Tribe, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States.  Situated on 240 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country.  More information is available by calling 1.888.226.7711 or visiting