Mohegan Sun restaurants to offer gourmet dishes and desserts for Easter and Passover
UNCASVILLE, CT (April 3, 2009) – Mohegan Sun will feature special menu additions throughout the property for Easter & Passover.  The following offerings will be available:
The Longhouse will be serving Braised Lamb Shank accompanied with Stuffed Morel Mushrooms and served with Spring Vegetable Couscous and Tomato Cabernet Jus.  This will be offered at $34.00 per person.
At Birches Bar & Grill, enjoy a mouthwatering four-course meal that will start out with Soup du Jour and a Garden Salad with your choice of dressing.  The entrée will feature a Roast Leg of Lamb with Parsnips, Maple-Glazed Carrots, Herbed Fingerling Potatoes, and Apple Demi Glaze infused with Mint.  Top this meal off with Coconut Bombe with Fresh Berries and Edible Spring Flower, for $28.00 per person.
Starting on Passover and continuing through Easter, Fidelia’s will be showcasing some special menu items that include Gefilte Fish, Beet Horseradish and Matzo Crackers.  On Easter Sunday, Fidelia’s will be offering Brown Sugar and Honey-Glazed Smoked Pork with Mélange of Brussels Sprouts, Baby Carrots, Broccoli and Cauliflower and Mashed Sweet Potatoes for $16.00 per person.  Dessert will also feature Coconut Bombe with Fresh Berries and Edible Spring Flower.
Seasons Buffet will be showcasing an array of delicious foods and desserts starting at the carving board which will feature Slow Roasted Prime Rib, Shallot & Rosemary-Crusted Lamb Roast and Roasted Turkey Breast & Thighs.  Other special items for Easter Sunday include Roasted Leg of Lamb with Mint Jus Li, Seared-Spiced Salmon and Shrimp with Chicken & Penne topped with a Cajun Cream Sauce.  Add some savory sides such as Sautéed Green Beans with Wild Mushrooms, Honey-Buttered Yellow & White Corn and Maple Glazed Baby Carrots.  Desserts will include favorites like Apple or Fruit Cobbler, Warm-Battered Cheesecake Bites and Sticky Buns, Cinnamon-Raison Rice Pudding, and Pineapple Upside-down Cake.  Breakfast starts at 7:30am and lunch begins at 11:00am.  The Buffet is open until 10:00pm breakfast is $10.85 for adults and $6.84 for children.  Enjoy lunch for $16.98 for adults and $9.43 for children.
For more complete information on Mohegan Sun’s restaurants, visit mohegansun.com and click on the “dining” link or call 1.888. 226.7711. 
Mohegan Sun, owned by the Mohegan Tribe, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States.  Situated on 240 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country.  More information is available by calling 1.888.226.7711 or visiting mohegansun.com.