Apr 15, 2025 | Food & Beverage, General News
UNCASVILLE, CT (April 15, 2025) – A new era of Italian dining is set to unfold at Mohegan Sun as Ballo Italian Restaurant, the renowned culinary destination located in Casino of the Earth, undergoes a remarkable transformation. Continuing under the visionary leadership of restaurateur John Tunney and his esteemed culinary, design and operations team, Ballo Italian Restaurant will be reimagined as The Farm Italy—OpenTable’s Top 100 Restaurants in the U.S.
While the impressive architecture of Ballo Italian Restaurant remains, The Farm Italy Mohegan Sun will prove a stunning transformation—one that transports guests to the rustic elegance of an Italian countryside estate. With inspired décor, striking artwork, breathtaking lighting, and an elevated menu that celebrates Italy’s finest flavors, the experience is poised to be nothing short of extraordinary.
“Transforming Ballo Italian Restaurant into The Farm Italy Mohegan Sun is more than just a name change—it’s the evolution of our passion for Italian cuisine and hospitality,” says owner John Tunney. “We’re bringing the heart and soul of The Farm Italy—handcrafted food, stunning design, and warm, welcoming energy—into a space that’s already meant so much to our guests. I couldn’t be more excited for this next chapter, and to share an even more inspired dining experience with the Mohegan Sun community.”
Hailing from New York, The Farm Italy is part of the esteemed restaurant group behind Ballo Italian Restaurant, The Shed Restaurants, and Besito Mexican Restaurants. Known for its unwavering commitment to seasonal freshness and the artistry of Italian cuisine, The Farm Italy has become one of the most sought-after dining destinations in New York. Now, with its highly anticipated expansion to Mohegan Sun, guests will have the opportunity to indulge in the magic of this coveted reservation.
“What will make Farm Italy Mohegan Sun truly special is its ability to bring forward the flavors of Ballo Italian Restaurant while reimagining and refreshing the venue, and introducing incredible new seasonal dishes as well,” said Jeff Hamilton, President & GM of Mohegan Sun. “We are committed to offering exceptional dining throughout our entertainment destination, and our long and successful partnership with John Tunney is a key part of that reinvigorated strategy. We are thrilled to unveil The Farm Italy Mohegan Sun shortly after Memorial Day Weekend!”
At the heart of The Farm Italy’s menu is a dedication to authentic, house-made dishes crafted from the freshest ingredients. Guests can begin their meal with signature house-baked bread, served warm, drizzled with premium extra virgin olive oil, and topped with a fragrant blend of herbs and flaky sea salt.
The menu showcases a thoughtfully curated selection of handmade pastas and expertly prepared entrées, including:
- Branzino – A delicate filet, perfectly cooked and served with burro bianco, lemon, and broccolini.
- Pappardelle Bolognese – Fresh pappardelle pasta paired with a rich beef Bolognese and a dollop of fresh ricotta.
- Chicken Parmesan – A tender house-made chicken cutlet, coated in crispy breadcrumbs and topped with mozzarella, pecorino, pomodoro sauce, and fresh basil.
- Cacio e Pepe – The essence of Italian simplicity, featuring bucatini pasta, cracked black pepper, and aged pecorino.
- Double R Ranch NY Strip Steak – A 16 oz. prime steak, cooked to perfection and finished with a saba char.
Expertly Crafted Cocktails & Mocktails
The Farm Italy’s bar program is designed to complement its culinary offerings, featuring expertly crafted cocktails and mocktails that set the stage for unforgettable moments. With a focus on premium spirits, fresh ingredients, and innovative techniques, each drink is a celebration of Italian hospitality and craftsmanship.
Signature selections include:
- Blood Orange Margarita – Fresno-infused Don Julio Blanco, fresh blood orange purée, lime, and a house-made basil salt rim.
- Nero Old Fashioned – Angel’s Envy bourbon, Amaro di Rucola, cherry, and Angostura bitters.
- Strawberry Basil Aperol Spritz – Strawberry-infused Aperol, topped with extra dry Prosecco, fresh basil, and strawberries.
- Cucumber Spritz Mocktail – A refreshing non-alcoholic option featuring muddled cucumber and mint, ginger beer, and soda.
With its commitment to exceptional food, warm hospitality, and a transportive dining experience, The Farm Italy at Ballo Italian Mohegan Sun is set to redefine Italian dining in Connecticut. Reservations will be in high demand—be among the first to experience this extraordinary culinary destination.
For this transformation, the Ballo Italian Restaurant space will temporarily close on May 5th and re-open in late May as The Farm Italy Mohegan Sun.
To find out more visit TheFarmItaly.com/mohegansun
ABOUT MOHEGAN SUN
Owned by Mohegan, Mohegan Sun is one of the largest, most spectacular entertainment, gaming, dining and shopping destinations in the United States. Situated on 185 acres along the Thames River in scenic Southeastern Connecticut, Mohegan Sun is home to two unique casinos, 1,600 deluxe hotel rooms, two world-class spas, two distinct convention centers, an expo center, a golf course, over 70 shops, restaurants and bars as well as three award-winning entertainment venues including a 10,000-seat Arena. Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com. Connect with us on Facebook, follow us on X and Instagram @mohegansun and view us on YouTube.
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Jan 21, 2025 | Food & Beverage, General News
Guests can dine with their favorite sweethearts at various restaurants across property
UNCASVILLE, CT (January 21, 2025) – Restaurant Week is back at Mohegan Sun, and guests are encouraged to savor the flavors of specialty menus and exclusive dining deals at an array of gourmet restaurants, bistros and casual hot spots!
BALLO Italian Restaurant | Four Course Meal | $75 per person
First Course (guest’s choice)
- Caesar Salad topped with Focaccia croutons, Parmigiano meatballs and mozzarella
- Meatballs with mozzarella, pecorino, pomodoro and basil
- Caprese – mozzarella, tomatoes and basil, topped with aged balsamic
Second Course (guest’s choice)
- Torchio Black Truffle served with Parmesan cream
- Spaghetti Fennel Sausage with spinach, hot peppers and pomodoro rossa
- Penne Primavera served with brown rice penne, artichoke hearts, cured tomato, broccolini, basil, pecorino, garlic and olive oil
Third course (guest’s choice)
- Pork chop served with hot pepper romesco, fingerling potatoes and watercress
- Chicken Scallopini served with baby spinach, fingerlings, chicken sumo Fresno chili and sage
- Salmon served with Fava bean ragu, potatoes, roasted tomatoes, spinach and gremolata
- Prawns Broiled served with Oreganata butter, spinach, garlic and lemon
Fourth Course
- Dessert tasting of Cannoli, lemon cake and tiramisu
Those who dine with BALLO Italian Restaurant during Restaurant Week will also receive Toasted Focaccia for the table, served with herb butter and olive oil.
Ben & Jerry’s
- Sweetheart Sundae ($9.99) – chocolate or strawberry ice cream, strawberry sauce, whipped cream and heart-shaped sprinkles
- Peppermint Milkshake ($10.25) – mint chocolate chip ice cream, crushed candy canes, whipped cream and topped with crushed candy canes
Bobby’s Burger Palace
- Chicago Burger ($10) – topped with American cheese, Chicago relish and celery salt
- Cherry Blossom Shake ($10)
Frank Pepe Pizzeria Napoletana
The legendary Frank Pepe Pizzeria Napoletana is offering $15 off any purchase of $50 or more. Guests must mention the Restaurant Week special to receive the discount.
Jasper White’s Summer Shack | Three Course Meal | $62 per person
First Course (guest’s choice)
- Mixed Greens Salad with House Vinaigrette
- Cup of Chowder (either creamy New England clam or spicy Bermuda fish and crab)
- Three Premium Oysters on a half shell with cocktail sauce and mignonette
- Three Cocktail Shrimp with cocktail sauce and remoulade
Second Course (guest’s choice)
- One Pound Pan-Roasted Lobster served with butter, bourbon, white wine, chervil, shallots and corn on the cob
- Baked Stuffed Shrimp filled with lobster and crab stuffing, jasmine rice and lobster sauce
- Grilled New York Strip Steak served with garlic broccoli, mashed potatoes and peppercorn cream sauce
Third Course
This three-course meal is available for dine-in only. No substitutions and the special may not be combined with other discounts.
MJ23 Sports Bar & Grill
- Slide Platter ($23) – Black and Blue, Mini Mike and Maple Bacon sliders served with fries
- The Power Forward ($49) – garlic bread, BBQ chicken spring rolls, onion rings, a pound of chicken wings, and a choice of sauce
Mohegan Sun FanDuel Sportsbook
- New Orleans-Style Jambalaya ($20) – served with house-made cornbread
- This special comes with a Voodoo Violet cocktail, made with Woodford Reserve, sour, blackberry and ginger beer
novelle
- Strawberry White Chocolate Martini ($18) – Waypoint Vanila Vodka, Fruitful Mixology Strawberry Liqueur and Mozart White Chocolate Liqueur
- Strawberry & Espresso Cocktail ($18) – Baileys Strawberry & Cream Liqueur and fresh espresso
- Surf & Turf ($48) – 8 oz. certified Angus beef New York strip steak served with silky Yukon mashed potatoes, three grilled shrimp, broccolini, onions, mushrooms and pepper bordelaise. *Special offered Thursday, February 13th – Sunday, February 16th.
Sol Toro
- Slider Plate ($20) – Beef barbacoa, Mexicali Chicken, cochinita and birria sliders. Served with potato rolo and Chihuahua cheese
- Enchilada Combo ($24) – Chicken, beef barbacoa and steak. Served with salsa verde, salsa roja, Monterrey cheese sauce, cilantro and pico de gallo
- Ginger Tequila Punch ($20) – Shareable cocktail for two! Includes honey, ginger, tequila and fresh juices
Sushi Koya | Two Course Meal | $30 Per Person
First Course (guest’s selection)
- Dinosaur Eggs – Spicy tuna wrapped in avocado
- Sushi Appetizer – Five pieces of raw fish (Chef’s choice) with rice
- Kani Salad – Kani, cucumber, tobiko, tempura crunch and spicy mayo
Second Course (guest’s choice)
- Dancing Eel – Spicy lobster topped with eel, avocado and kabayaki sauce
- Black Samurai – Spicy tuna and avocado topped with black pepper tuna, scallion, tobiko, kabayaki sauce
- Mermaid – Kano, shrimp and avocado topped with seared spicy salmon, tobiko, spicy mayo
- Koya Roll – Shrimp tempura and cucumber topped with spicy tuna, kabayaki sauce, tobiko
- Volcano Roll – Spicy tuna, cucumber, avocado and tempura crunch with kabayaki sauce, spicy mayo
- Salmon Lover – Spicy salmon and mango with spicy mayo sauce and crunch
No substitutions. May not be combined with other discounts. Dine-in only.
TAO Asian Bistro & Lounge
- Dry-Aged Steak ($120) – 45-day dry-aged New York strip steak, soy butter, Thai chimichurri, gochujang wok potatoes *Available 5:00pm – close; Monday February 10th – Wednesday, February 12th
The Lansdowne Irish Pub & Music House
- Irish Trio ($36) – House-made shepherd’s pie, corned beef and cabbage, banger sausage, soda bread
- Corned Beef & Cabbage Springs Rolls ($16) – Corned beef, cabbage, carrots, Swiss cheese, Thousand Island dressing
- Irish Flight ($16)
Todd English’s Tuscany | Three Course Meal | $60 Per Person
- First Course – Endive & Radicchio Salad topped with poached pears, walnuts, Gorgonzola cheese and a blood orange vinaigrette
- Second Course – Cherry Balsamic Duck Ragu, served with fresh pappardelle pasta and crispy duck skin cracklings
- Third Course – Red Velvet Panna Cotta, served with Baileys Irish Cream chocolate sauce and fresh berries
For more information about Restaurant Week at Mohegan Sun, visit mohegansun.com/restaurant-week.
ABOUT MOHEGAN SUN
Owned by Mohegan, Mohegan Sun is one of the largest, most spectacular entertainment, gaming, dining and shopping destinations in the United States. Situated on 185 acres along the Thames River in scenic Southeastern Connecticut, Mohegan Sun is home to two unique casinos, 1,600 deluxe hotel rooms, two world-class spas, two distinct convention centers, an expo center, a golf course, over 70 shops, restaurants and bars as well as three award-winning entertainment venues including a 10,000-seat Arena. Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com. Connect with us on Facebook, follow us on X and Instagram @mohegansun and view us on YouTube.
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Feb 5, 2024 | Food & Beverage, General News, Shopping, Travel & Leisure, Uncategorized
Guests can also celebrate their favorite sweethearts with dining & retail specials across property
UNCASVILLE, CT (February 5, 2024) – It’s Valentine’s Day at Mohegan Sun, and guests are sure to fall in love with dining and retail specials that are offered across property! This year’s Valentine’s Day specials also include an exclusive, luxury hotel takeover presented by Moët & Chandon.
Moët Suite Takeover
Mohegan Sun welcomes guests to revel in a world of romance with the ultimate escape – an exclusive hotel takeover presented by Moët and Chandon. This truly unparalleled experience in a beautifully romantic, cozy, winter-themed room is guaranteed to make every moment extraordinary! Booking dates are available now through Saturday, March 2nd, pending availability.
Moët Moments Hotel Package: This extravagant hotel package includes a luxury suite accommodation embellished with lavish Moët and Chandon décor (including rose petals on the bed), plus two bottles of champagne, souvenir glassware, a decadent assortment of chocolates, and in-room Sweetheart Breakfast for Two.
Champagne Dreams Hotel Package: The illustrious Champagne Dreams package includes an overnight stay at Mohegan Sun, one bottle of Moët and Chandon champagne, souvenir glassware, a decadent assortment of chocolates and in-room Sweetheart Breakfast for Two.
Dining & Retail Specials
All dining and retail specials are valid Wednesday, February 14th unless otherwise specified.
Mohegan Sun’s ultra-lounge novelle is starting Valentine’s Day early with the Sweetheart Special Surf & Turf Dinner for Two. Guests can devour an 8-oz. New York strip steak, mashed Boursin Yukon potatoes, sautéed broccolini and three grilled shrimp tossed in a demi-glace for $100. Pair the delicious meal with a Chocolate-Covered Strawberry Martini for $16, or half bottles of Moët & Chandon for $40 each. The Valentine’s Day Special at novelle is available from 5:00pm – 10:00pm on Thursday, February 8th through Saturday, February 10th and Thursday, February 15th through Saturday, February 17th. Reservations are available via OpenTable at novellemohegan.com.
BALLO Italian Restaurant is also kicking off the holiday a little early with dining specials that run from Friday, February 9th through Thursday, February 15th. Specials include Frutti di Mare, made of house-cured salmon, braised octopus, Sicilian blood orange and Calabrian chili for $22, and a special Surf & Turf made with an 8-oz. filet mignon, burro bianco poached lobster and roasted asparagus for $72. For dessert, guests can enjoy strawberry & white chocolate cannoli for $12.
Over at Todd English’s Tuscany, guests can enjoy an Arugula Avocado Salad for $16, made with baby arugula, sliced avocado, halved grape heirloom tomatoes, pine nuts, Parmesan cheese and topped with a refreshing lemon vinaigrette. Specials also include Lobster Ravioli with black truffle cream, fried shallots and chives for $40, and Steak Frites, complete with a 10-oz. hanger steak, skin-on fries and hollandaise for $45.
Those looking for a lavish dining experience can look no further than Michael Jordan’s Steak House. Roasted Oysters with Parmesan breadcrumbs, black garlic truffle butter and pickled beets are available for $22, and the main course is Chateaubriand for Two, featuring 30-day butter-aged 22-oz. filet mignon paired with a truffled pomme puree and mushroom bordelaise for $130. Toast to the night with Vollereaux Brut champagne for two for $25.
Next door at MJ23 Sports Bar & Grill, guests can enjoy a classic surf & turf, complete with a 7-oz. filet mignon, a 6-oz. lobster tail, sweet mashed potatoes, green beans and a red wine sauce for $65. Dessert is a rich chocolate lava cake served with chocolate ice cream and caramelized raspberries for $15. Seal the meal with Cupid’s Kiss, a special Valentine’s Day cocktail made with Van Gogh vanilla vodka, strawberry purée, Mozart chocolate strawberry liqueur and a graham cracker rim for $16.
Sol Toro is also offering their delicious version of Surf & Turf, complete with a 10-oz. New York strip steak, shrimp enchilada and chipotle cream for $55. For dessert, guests can devour the Banana Chocolate Cake, an upside-down banana cake, topped with vanilla ice cream and bourbon caramel for $13. The Valentine’s Day cocktail at Sol Toro is the Apasionado del Corazón, made with Corazón Blanco, Passoã (passionfruit liquor), fresh lime juice and agave for $16.
Lansdowne Irish Pub & Music House is serving up their special Marry Me Chicken – sautéed chicken in a sun-dried tomato cream sauce with spinach, bell peppers, Parmesan cheese and fresh basil over a bed of spaghetti for $26. Lansdowne Irish Pub & Music House’s version of Surf & Turf includes a 14-oz. New York strip steak topped with chimichurri sauce, a 6-oz. lobster tail, roasted potatoes and Brussels sprouts for $70. Dessert is Fried Ice Cream consisting of deep-fried ice cream coated in Corn Flakes, topped with strawberry compote, chocolate rings and whipped cream for $12.
A prix fixe dinner for two at Jasper White’s Summer Shack is $100 and starts with the choice of a shareable appetizer. Options include Cocktail Shrimp, Mussels with white wine, garlic and herbs, Rhode Island Style Calamari served with cherry peppers and garlic butter, or Sesame Crusted Tuna served with daikon radish and bang bang sauce. Next up is a choice of either a mixed green salad with house vinaigrette or a cup of chowder. For the entrée, options include Shack Baked Stuffed Shrimp served with lobster sauce and white rice, Grilled Tenderloin Steak Tip Frites topped with garlic butter and served with fries, Grilled Salmon with a side of roasted herb potatoes, grilled asparagus and beurre blanc, and Herb Roasted Chicken with mashed potatoes, broccoli and gravy. Shareable dessert is either a chocolate brownie sundae or cheesecake topped with fresh strawberries. The price of dinner for two at Jasper White’s Summer Shack does not include gratuity or tax.
The Valentine’s Day special at Sushi Koya is $60 and includes Edamame, the Salmon Lover (or Tuna Lover), a Traditional Maki Roll (excluding Rainbow, Dragon and Soft-Shell Crab), two Dinosaur Eggs and four pieces of Sashimi (Chef’s Choice). Guests can add a carafe of house sake for $6. The Valentine’s Day special at Sushi Koya is dine-in only, and the price does not include gratuity or tax.
Guests celebrating Valentine’s Day at Johnny Rockets can enjoy buy one get one free appetizers and strawberry milkshakes (restrictions may apply).
Those looking for a sweet treat can stop by Hash House A Go Go for their light & fluffy Red Velvet Pancake, topped with cream cheese frosting and finished with powdered sugar. The Red Velvet Pancake is $12.99 for the regular size and $18.99 for the Red Velvet Pancake Tractor. Chocolux, located in The Shops at Mohegan Sun, has the Valentine’s Day staple, Chocolate-Covered Strawberries, available while supplies last. Vegan, gluten-free, nut-free and sugar-free chocolates are also available at Chocolux. The Crafty Stir Café is offering Chocolate-Covered Strawberry Cupcakes for $6.50 each and Sweetheart Donut Holes for $1 each.
Guests who want to pick up something special for their Valentine at The Shops at Mohegan Sun can also take home a free gift! Stop at Le Creuset for a free set of 4 Heritage Mugs with $275 purchase. At Swarovski, guests can receive a mobile phone holder with a purchase of $250 or more. Both offers are valid now through Wednesday, February 14th, or while supplies last. Guests are encouraged to visit Le Creuset and Swarovski for complete details.
For more information about Valentine’s Day, visit the Mohegan Sun website.
ABOUT MOHEGAN SUN
Owned by Mohegan, Mohegan Sun is one of the largest, most spectacular entertainment, gaming, dining and shopping destinations in the United States. Situated on 185 acres along the Thames River in scenic Southeastern Connecticut, Mohegan Sun is home to two unique casinos, 1,600 deluxe hotel rooms, two world-class spas, a golf course, over 70 shops, restaurants and bars as well as three award-winning entertainment venues including a 10,000-seat Arena. Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com. Connect with us on Facebook, follow us on X and Instagram @mohegansun and view us on YouTube.
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Dec 28, 2023 | Breaking News
Enjoy delectable dining specials between January 21st – 25th at select restaurants across property
UNCASVILLE, CT (December 28, 2023) – Mohegan Sun’s annual Restaurant Week is back, and guests can enjoy mouthwatering dining specials for a five-day stretch from Sunday, January 21st through Thursday, January 25th. Restaurants including, but not limited to, BALLO Italian Restaurant, Michael Jordan’s Steak House, Todd English’s Tuscany and TAO Asian Bistro & Lounge will be getting in on the Restaurant Week action by offering can’t-miss dining specials.
Guests can enjoy Restaurant Week at BALLO Italian Restaurant with a three-course meal option for $45 per person. For the first course, guests can choose either a Caesar Salad with Parmigiano and croutons, an Arugula Salad with pine nuts, shaved Parmigiano and lemon, or Meatballs made with Pomodoro, pecorino, basil and mozzarella. The second course gives guests the option of Chicken Francese made with sautéed spinach, roasted garlic, grilled lemon and white wine, Campanella alla Vodka served with stracciatella, Salmon served with roasted Brussels, butternut squash, almonds and Calabrian honey or Eggplant Parmigiana made with mozzarella, pomodoro and basil. For the third course, enjoy a Vanilla and Chocolate Chip Cannoli.
The Lansdowne Irish Pub & Music House’s Restaurant Week specials include an Irish Trio consisting of house made shepherd’s pie, corned beef & cabbage, banger sausage and soda bread for $36 and Corned Beef & Cabbage Spring Rolls made with corned beef, cabbage, carrots, Swiss cheese and Thousand Island dressing for $16. Additionally, guests can enjoy a 20 oz. Guinness for $15.
The featured specials over at MJ23 Sports Bar & Grill include a $19 3-Pointer featuring a half garlic bread, half-pound wings and two spring rolls. Other specials include a 14 oz. BBQ Rubbed Prime Rib served with mashed potatoes, smoked onion jus and horseradish cream for $42 and a $6 23 oz. Bud Light Draft.
At Michael Jordan’s Steak House, guests can dig into a 42 oz. Tomahawk Steak served with steak sauce and fries for $99 or Beef Satay served with Crying Tiger Sauce for $16.
Sol Toro is getting in on the Restaurant Week action with Mix & Match Tacos where guests can choose two or three tacos for $4.50 each; taco options include Fried Cod Fish with Aji mayo and slaw, Pork Carnitas with Sol Toro salsa, cilantro and onion, Fried Chicken with Habanero tomatillo salsa, cilantro and onion, Mexicali Chicken with Guacasalsa and pico de gallo and a Bean Taco made with pinto beans, tomato, lettuce, cheddar cheese and cilantro line crema. Additionally, Sol Toro will feature a Chicken Fried Rice Bowl made with Chipotle chicken, soy chili, roasted garlic and a fried egg for $22 and a Frozen Margarita Flight for $10.
Jasper White’s Summer Shack will offer a three-course meal for $55 per person. For the first course, guests can choose either a Mixed Greens Salad with House Vinaigrette, a cup of New England Clam Chowder or a cup of Spicy Bermuda Fish & Crab Chowder. For the second course, dive into either a 1 lb. Pan-Roasted Lobster served with butter, bourbon, white wine, chervil, shallots and corn on the cob, a Seafood Fra Diavola with Linguini, lobster, shrimp and squid in a spicy red sauce or Grilled Tenderloin Steak Tips served with sautéed mushrooms, garlic broccoli, mashed potatoes and peppercorn cream sauce. For the third course, guests can enjoy a house made dessert.
Sushi Koya is set to offer a special three course meal for $40 per person. For the first course, guests can choose between a Kani Salad or Seaweed Salad. Options for the second course include Dinosaur Eggs consisting of spicy tuna wrapped in avocado, a Sushi Appetizer featuring five pieces of raw fish (Chef’s choice) served with rice or Pork Gyoza. The third course features a selection of one the following: Chef’s Special Roll, Dancing Eel (spicy lobster topped with eel and avocado and kabayaki sauce), Black Samurai (spicy tuna and avocado topped with black pepper tuna, scallion, tobiko and kabayaki sauce), Mermaid (Kano, shrimp and avocado topped with seared spicy salmon, tobiko and spicy mayo), Koya Roll (shrimp tempura and cucumber topped with spicy tuna, kabayaki sauce and tobiko), Volcano Roll (spicy tuna, cucumber, avocado and tempura crunch with kabayaki sauce and spicy mayo) or Salmon Lover (spicy salmon and mango with spicy mayo sauce and crunch).
At Todd English’s Tuscany, foodies can enjoy Restaurant Week with a three-course meal for $50 per person from 5:00pm – close on Monday, January 22nd through Wednesday, January 24th. For the first course, guests can pick among an Autumn Salad consisting of Arcadia mix, double smoked bacon lardons, dried cranberries, Granny Smith apples, pecans, gorgonzola cheese and pomegranate vinaigrette or a Caesar Salad featuring Little Gem lettuce, Tuscan croutons and eggless Caesar dressing or lastly, a house made Lobster Bisque consisting of Maine lobster meat, roasted fennel and chives. For the second course, choose a house made Butternut Squash Ravioli with brown butter, sage and toasted pepitas or a 6 oz. Bone-In Pork Chop served with braised Napa cabbage and Granny Smith apples, silk potatoes and apple butter or a 4 oz. Salmon Florentine served with roasted root vegetables, parsnip puree and lemon butter. For the third course, guests can enjoy a selection of Sorbet Gelato with Chocolate Biscotti or Tiramisu with Coffee Ganache and Chocolate-Covered Espresso Beans.
Restaurant Week at Tao Asian Bistro & Lounge will take place from 5:00pm – close on Monday, January 22nd through Wednesday, January 24th with the featured special being a Pu-Pu Platter consisting of one piece of Crispy Tuna, one piece of Satay Bass, one piece of Chicken Satay, one piece of Gyoza and one Lollipop Wing for $30.
Available from 5:00pm – 8:00pm during Restaurant Week, Johnny Rockets will offer two burgers, one side and two shakes for $30.
For the full list of Restaurant Week dining specials, visit the Mohegan Sun website.
Restaurant Week takes place the week leading up to Mohegan Sun’s 20th Annual Sun Wine & Food Fest which will feature a vibrant and immersive experience where wine enthusiasts come together to explore and discover a world a flavors. For additional information and to purchase tickets, visit mohegansun.com/swff.
ABOUT MOHEGAN SUN
Owned by Mohegan, Mohegan Sun is one of the largest, most spectacular entertainment, gaming, dining and shopping destinations in the United States. Situated on 185 acres along the Thames River in scenic Southeastern Connecticut, Mohegan Sun is home to two unique casinos, 1,600 deluxe hotel rooms, two world-class spas, a golf course, over 70 shops, restaurants and bars as well as three award-winning entertainment venues including a 10,000-seat Arena. Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com. Connect with us on Facebook, follow us on X and Instagram @mohegansun and view us on YouTube.
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Dec 14, 2023 | Breaking News, Food & Beverage, General News
American comfort food restaurant by high-profile creator of
BALLO Italian Restaurant set to open across from Frank Pepe’s Pizzeria Napoletana next year
UNCASVILLE, CT (December 14, 2023) – Mohegan Sun, one of the world’s leading integrated entertainment resort destinations, is pleased to announce The Shed Restaurant, a new restaurant concept by celebrated restaurateur, John J. Tunney III. This new dining offering will be located in Casino of the Earth, adjacent to Tunney’s other renowned dining offering BALLO Italian Restaurant and across from Frank Pepe’s Pizzeria Napoletana. The 8,100 square-foot space is set to open in Spring 2024.
“We are very excited to welcome The Shed Restaurant to our excellent lineup of dining offerings at Mohegan Sun,” said Jeff Hamilton, president and general manager of Mohegan Sun. “Our friends at BALLO Italian Restaurant are known for delivering fresh, authentic, Italian cuisine, plus amazing service and an incredible atmosphere, so we look forward to expanding on this partnership and experiencing their delicious take on American comfort food.”
“We are thrilled to have another one of our top brands become a part of the extraordinary culinary offerings at Mohegan Sun,” said John J. Tunney III. “The Shed Restaurant is a concept that has taken off like wildfire in New York, and we cannot wait to bring the experience to our friends in Connecticut. The Shed truly has something for everyone, any time of the day, who comes to visit the exceptional attractions at Mohegan Sun.”
The Shed Restaurant offers a bright take on American comfort food (including items that are gluten-free, vegetarian, or can be easily modified to be vegan) and features a scratch kitchen with a robust list of specialty brunch, lunch and dinner options—from the indulgent to the healthful. The Shed Restaurant’s enticing dining menus are only made better by the ultra-friendly team and rustic beach-chic ambiance that incorporates warm textured woods, pops of color and intriguing works of art.
Popular menu items include Skillet Mac & Cheese topped with corn, jalapeños, bacon and green onion, Glazed Salmon paired with Brussels sprouts, sweet potatoes, & shallots, topped with a sweet mustard glaze, and the savory Chicken & Waffles with spicy habanero honey on the side. Gluten-free options include a hearty Breakfast Bowl, complete with two poached eggs, avocado, homefries, spinach, onions, corn, jalapeños and a chipotle hollandaise, Arugula Roasted Tomato Benedict served with delicious home fries, and The Shed Bowl made with roasted chicken, arugula, radish, sweet potatoes, wild rice, sunflower seeds, mushrooms, goat cheese and a spiced honey vinaigrette.
The Shed Restaurant was established in 2017, and the Mohegan Sun location joins sister locations in Huntington, NY, West Sayville, NY, Plainview, NY and Westbury, NY.
ABOUT MOHEGAN SUN
Owned by Mohegan, Mohegan Sun is one of the largest, most spectacular entertainment, gaming, dining and shopping destinations in the United States. Situated on 185 acres along the Thames River in scenic Southeastern Connecticut, Mohegan Sun is home to two unique casinos, 1,600 deluxe hotel rooms, two world-class spas, a golf course, over 70 shops, restaurants and bars as well as three award-winning entertainment venues including a 10,000-seat Arena. Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com. Connect with us on Facebook, follow us on X and Instagram @mohegansun and view us on YouTube.
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