Apr 5, 2011 | Food & Beverage, Shopping
Treat Mom to dining, shopping, entertainment and spa specials this Mother’s Day at Mohegan Sun
May 8th is just around the corner and that means it’s time to start thinking about how to treat Mom to a great time on her special day. Mohegan Sun may be just the place with fine restaurants, Elemis Spa specials, superb entertainment and endless shopping possibilities.
DINING OFFERINGS
Todd English’s Tuscany will prepare a four-course meal starting with Tuna Tartare with Spicy Mayo and Kettle Chips. It’s followed by a Cashew Crusted Lamb Chop served with Celery Salad and Parmesan Polenta. Next up will be the main course that features a succulent Petit Filet Mignon served over Seared Foie Gras, Silk Potatoes and Tuscan Demi. A classic Root Beer Float, along with baked-to-order Chocolate Chip Cookies, rounds out the meal. The special will be offered at $55.00 per person or $90.00 per person with wine pairings from 4:00pm to 10:00pm.
Birches Bar & Grill will offer a three-course meal that starts out with a choice of Soup Du Jour, Birches House Salad with Sweet-Herb Vinaigrette or a classic Caesar Salad. The entrée will be Surf & Turf that features a 6 oz. Filet Mignon & two Baked Seafood Stuffed Shrimp and will include delicious sides of Chef’s Vegetables and Rice Pilaf. A Heart-Shaped Strawberry Panna Cotta on a Cookie Crust topped with Chocolate Sauce will be served for dessert. The meal will be offered at $38.00 per person from 10:00am to 3:30am.
At Big Bubba’s BBQ, a special dinner consisting of Smoked Prime Rib with a Twice Baked Potato plus an additional side will be prepared for $21.95 per person.
Over at Jasper White’s Summer Shack, a Mixed Green Salad will be served followed by a 16 oz. Filet Mignon with a Chicken Lobster Tail served with Mashed Potatoes and Lobster Bordelaise. This meal is $50.00 per person and will be accompanied by a glass of champagne. Mothers will also receive a special Chocolate Covered Strawberry for dessert.
Sunburst Buffet will be offering a range of great Beef & Poultry, Seafood and plenty more. Some of the featured items include Penne & Grilled Chicken Alfredo, Shrimp & Asparagus Risotto with Shaved Parmesan, Veal Contadina, Seared Maple Mustard Glazed Salmon, a Breast of Chicken Francaise and Lobster & Roasted Tomato Shells “n” Cheese. Sides will include Fresh Mashed Potatoes, Sautéed Green Beans and Toasted Orzo & Almond Rice Pilaf. At 5:00pm, Prime Rib will also be available at the carving section. Meals are offered at $19.81 per person ($23.58 after 5:00pm) and $10.37 for children between the ages of six and twelve ($12.76 after 5:00pm).
Finally, over at Jimmy Buffett’s Margaritaville, all mothers will be offered a free Oreo Crumble Dessert that features Ice Cream topped with Chocolate Sauce and crushed Oreo Cookies.
HOTEL & SPA SPECIALS
Elemis Spa has the perfect spa package for mothers with the Welcome Wellness hotel & spa package which combines a choice of one 50-minute Swedish massage or facial with an overnight stay in a luxurious Mohegan Sun hotel room. Just mention code PTWEL to have Mom set up with a mini retreat to revitalize her body, soul and stomach. This package is priced at $327.00 per night, based on double occupancy.
ENTERTAINMENT
On Mother’s Day, the Wolf Den will be featuring the Grammy-nominated Blues Pianist Al Copley at 7:00pm.
The Wolf Den is free and entrance is on a first-come, first-served basis. All guests must be 21 years of age or older.
THE SHOPS AT MOHEGAN SUN
The Old Farmer’s Almanac General Store will have the Jim Shore Faith Flying Angel available at the promotional price of $15.00. Guests can also get the Angel for free by spending over $100.00 on all Jim Shore merchandise.
For more information on all of Mohegan Sun’s Mother’s Day offerings, please visit mohegansun.com/mothers-day.
Mohegan Sun, owned by the Mohegan Tribe, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and dining destinations in the United States. Situated on 240 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com. Connect with us on facebook.com/mohegansun, follow us on twitter.com/mohegansun and view us on youtube.com/mohegansunvideos.
Dec 13, 2010 | Food & Beverage, General News
Mohegan Sun is featuring tasty dining specials on December 24th and December 25th
With the holiday closing in fast, Mohegan Sun’s buffet and restaurants are set to offer some delicious menu specials for those looking to grab a bite out with family and friends.
On Christmas Day, Todd English’s Tuscany will offer a Chef’s Tasting Menu which begins with Porcini & Onion Zuppa accompanied by Brioche Croutons and Gruyère Cheese. Diners can then feast on a Herb-Seared Halibut with Garlicky Spinach, Sweet Potato Hash and Lemon Vinaigrette followed by Pastrami Rubbed Duck Breast with Confit Duck Leg and Wild Mushroom Risotto. Top off your meal with a Sweet Grappa-Laced Mini Sponge Cake with Fresh Berries and Maple Gingersnap Gelato. The four-course will be offered at $55.00, ($90.00 with wine pairings) per person and will be served from 11:30am to 10:00pm.
Also on Christmas Day, Birches Bar & Grill will feature a special 3-course meal that starts off with a Soup du Jour or a choice of Garden Salad with Sweet-Herb Vinaigrette or a classic Caesar Salad followed by Baked Stuffed Shrimp with Asparagus spears, Rice Pilaf and Lemon Beurre Blanc. Completing the meal is a Nutcracker Tart with Mixed Nuts, Chocolate Sauce and Candy Cane Bark. This will be offered at $30.00 per person.
On Christmas Eve & Christmas Day, Seasons Buffet will have a variety of selections available for guests. The carving board will include such selections like Sage & Apple Glazed Turkey Breast and Roasted Turkey Thighs. Horseradish Crusted Prime Rib and Pineapple & Clove Glazed Smoked Ham will also be available. Guests looking to enjoy delectable entrées can feast on Baked Stuffed Flounder, Roasted Orange Glazed Chicken and Spicy Thai Scallop & Vegetable Stir Fry. Candy Cane Cheesecake, Cherry Chocolate Chunk Bread Pudding, Nutcracker Tarts and a variety of pastries will be featured for dessert. The buffet will be offered at $16.98 (gratuity not included), plus tax and will be served from 11:00am to 10:00pm. Children can eat for $9.43 (gratuity not included).
All of Mohegan Sun’s restaurants will be open for service on both Christmas Eve and Christmas Day. More information and a full list of Mohegan Sun’s restaurants can be found at mohegansun.com/dining/
Mohegan Sun, owned by the Mohegan Tribe, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States. Situated on 240 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com.
Dec 21, 2009 | Food & Beverage, General News
Dining Specials-New Year’s Eve
Sunburst Buffet will serve a wide range of meals including a Steak Giambotta or Shrimp & Pesto Fettuccine. Seasons Buffet will feature Roasted Turkey Breast, a Slow-Roasted Garlic & Shallot Crusted Prime Rib as well as an Herb-Roasted Pork Loin. Desserts selections include Hot Caramel Apples, Bread Pudding and Fruit Cobbler. Sunburst Buffet will be open from 11:00am – 12:00am and Seasons Buffet will be serving breakfast from 7:30am – 11:00am followed by lunch and dinner selections through 12:00am.
Todd English’s Tuscany will offer a Chef’s Tasting Menu that starts out with Tuna Tartare; Crispy Rock Shrimp, Cucumber Salad with Sesame Dressing followed by Tuscan Misto (Surf & Turf) that features a 6-ounce Filet alongside a Butter-Poached Lobster and a side of Roquefort Mashed Potatoes topped with Celeriac Remoulade. For dessert is a Signature Fallen Chocolate Cake with Tahitian Vanilla Gelato and Raspberry Purée. This meal is offered at $47.00 per person. Dinner will be served from 11:30am – 12:00am.
Birches Bar & Grill will serve a three-course meal special for New Year’s Eve that starts with a choice of Soup or Salad followed by Prime Rib Steak with Green Beans Provencal and Roasted Fingerling Potatoes or Baked Stuffed Shrimp with Asparagus, Rice Pilaf and Lemon Beurre Blanc. This meal is offered at $39.95. Birches Bar & Grill hours of operation will be from 11:30am – 3:30am on New Year’s Eve.
Pompeii &Caesar, The Longhouse, Bamboo Forest and The Cove will all be closed for New Year’s Eve for a private event.
Dining Specials-New Year’s Day
Sunburst Buffet will have a special New Year’s Day Brunch serving Western Style Scrambled Eggs, Stuffed French Toast as well as Rigatoni with Seafood Bolognese, Honey Mustard Pork Loin and more. Brunch hours will be from 9:00am – 2:00pm. With dinner service to follow until 11:00pm.
On New Year’s Day, Pompeii & Caesar will offer their champagne brunch from10:00am – 2:30pm and will re-open to serve dinner from 5:00pm – 10:00pm.
Birches Bar & Grill will open early at 9:00am, Friday, January 1st through Sunday, January 3rd.
Reservations are highly recommended and can be made by calling 1.888.226.7711.
For more information on Mohegan Sun’s New Year’s dining please visit Mohegansun.com/NYE.
Apr 3, 2009 | Food & Beverage
Mohegan Sun restaurants to offer gourmet dishes and desserts for Easter and Passover
UNCASVILLE, CT (April 3, 2009) – Mohegan Sun will feature special menu additions throughout the property for Easter & Passover. The following offerings will be available:
The Longhouse will be serving Braised Lamb Shank accompanied with Stuffed Morel Mushrooms and served with Spring Vegetable Couscous and Tomato Cabernet Jus. This will be offered at $34.00 per person.
At Birches Bar & Grill, enjoy a mouthwatering four-course meal that will start out with Soup du Jour and a Garden Salad with your choice of dressing. The entrée will feature a Roast Leg of Lamb with Parsnips, Maple-Glazed Carrots, Herbed Fingerling Potatoes, and Apple Demi Glaze infused with Mint. Top this meal off with Coconut Bombe with Fresh Berries and Edible Spring Flower, for $28.00 per person.
Starting on Passover and continuing through Easter, Fidelia’s will be showcasing some special menu items that include Gefilte Fish, Beet Horseradish and Matzo Crackers. On Easter Sunday, Fidelia’s will be offering Brown Sugar and Honey-Glazed Smoked Pork with Mélange of Brussels Sprouts, Baby Carrots, Broccoli and Cauliflower and Mashed Sweet Potatoes for $16.00 per person. Dessert will also feature Coconut Bombe with Fresh Berries and Edible Spring Flower.
Seasons Buffet will be showcasing an array of delicious foods and desserts starting at the carving board which will feature Slow Roasted Prime Rib, Shallot & Rosemary-Crusted Lamb Roast and Roasted Turkey Breast & Thighs. Other special items for Easter Sunday include Roasted Leg of Lamb with Mint Jus Li, Seared-Spiced Salmon and Shrimp with Chicken & Penne topped with a Cajun Cream Sauce. Add some savory sides such as Sautéed Green Beans with Wild Mushrooms, Honey-Buttered Yellow & White Corn and Maple Glazed Baby Carrots. Desserts will include favorites like Apple or Fruit Cobbler, Warm-Battered Cheesecake Bites and Sticky Buns, Cinnamon-Raison Rice Pudding, and Pineapple Upside-down Cake. Breakfast starts at 7:30am and lunch begins at 11:00am. The Buffet is open until 10:00pm breakfast is $10.85 for adults and $6.84 for children. Enjoy lunch for $16.98 for adults and $9.43 for children.
For more complete information on Mohegan Sun’s restaurants, visit mohegansun.com and click on the “dining” link or call 1.888. 226.7711.
Mohegan Sun, owned by the Mohegan Tribe, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States. Situated on 240 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com.
Dec 15, 2008 | Food & Beverage, General News
Special menu items prepared on New Year’s Eve
and New Year’s Day
Mohegan Sun’s culinary team welcomes 2009 with gourmet menu items including Grilled Lobster Tail, Filet Mignon and Stuffed Lobster in addition to their regular menu selections. Additionally, a variety of rich desserts and succulent side dishes are to be served throughout the property on New Year’s Eve and New Year’s Day.
Wednesday, December 31st
Todd English’s Tuscany will feature Truffle Onion Soup for the first course, followed by a six-ounce Filet Pan Roasted Lobster, White Sweet Potatoes, Salsify and a serving of decadent Chocolate Ricotta Cheesecake for dessert from 4:00pm to 12:00am at $60.00 per person. Reservations are recommended.
Pompeii & Caesar will serve a ten-ounce Grilled Beef Tenderloin with Mushroom Glace, accompanied with a Butter-Poached Cold Water Lobster Tail, Seasonal Vegetables and Truffle-Scented Mashed Potatoes followed by a delicious Opera Torte for dessert for $60.00 per person from 4:00pm to 12:00am. Reservations are recommended.
Bamboo Forest will offer Ginger and Scallion Steamed Lobster Stuffed with LemonGrass- Scented Shrimp followed by Opera Torte for dessert from 4:00pm to 12:00am at $90.00 per person. Reservations are recommended.
The Longhouse will prepare a Grilled Lobster Tail with Tarragon Coral Butter along with an eight-ounce Filet Mignon with Sauce Bordelaise with sides of Pancetta and Onion Rosti and Roast Seasonal Vegetables. The meal will conclude with Opera Torte for dessert. Dinner will be served from 4:00pm to 12:00am for $65.00 per person. Reservations are recommended.
Birches Bar & Grill will offer a cup of house soup or salad for starters. The entrée feature is Surf and Turf consisting of a Petit Filet Mignon topped with a Wild Mushroom Ragoût and accompanied with Three Shrimp Scampi, Roasted Fingerling Potatoes and Glazed Baby Carrots. The meal will conclude with Opera Torte for dessert. Dinner will be served from 11:30am to 1:30am at $44.95 per person.
Seasons Buffet will serve various specialty dishes including Lobster Bisque, Grilled Rib Eye with Wild Mushroom Compote and Stuffed Flounder with Crabmeat. Side dishes include Herb Truffle French Fries, Sautéed Green Beans and Shrimp and Scallops Aioli. Servings of Chocolate Cherry Bread Pudding, Amaretto Cheesecake, Chocolate Crumb and Cherry Chunk Brownie will serve as dessert. The buffet is offered at $16.98, plus tax and will serve dinner from 11:30am to 1:00am.
Sunburst Buffet will offer a wide selection of gourmet entrées including Clams with Champagne Saffron Cream, Crab and Shrimp Stir Fry, Oscar Stuffed Salmon with Tarragon Beurre Blanc Sauce and Chicken Cacciatore. Side dishes include Fresh Asparagus, Petit Osso Bucco and Sautéed Broccoli Rabe. For dessert, diners can feast on Chocolate Cherry Bread Pudding, Amaretto Cheesecake and Chocolate Crumb Coffee Toffee Brownie. The buffet is offered at $19.81, plus tax and will serve dinner from 5:00pm to 12:00am.
Fidelia’s and Mohegan Sun’s Room Service will prepare Baked Stuffed Shrimp with Béarnaise and Herb Roasted Potatoes, Lemon Asparagus Spears, Housemade Soup or Fidelia’s Side Salad with Opera Torte for dessert from 11:00am until Midnight at $32.00 per person.
Thursday, January 1st
At Pompeii & Caesar guests will enjoy a complimentary glass of champagne with an array of specialty dishes offered during New Year’s Day Brunch. Selections include a Raw Bar, King Crab Legs with Garlic Butter, Ham Steamship carved to order, Omelets and Frittatas to order, a variety of fresh fruit, salads and pastas, international dishes and traditional breakfast offerings of bacon, sausage, breakfast potatoes and classic Cheese Blintzes topped with sour cream, blueberry and strawberry sauces. Diners will conclude the meal by visiting the dessert station which features a flowing Chocolate Fountain with a variety of holiday dipping items, candy and confections. Pompeii & Caesar will be open from 10:00am to 4:00pm for $38.95, plus tax. Reservations are recommended.
Sunburst Buffet will serve a special New Year’s Day Brunch with a variety of dishes that include Prime Rib, Garlic and Sage Spiked Breast of Turkey, Grilled Steak Gorgonzola and Smoked Onion and Wild Mushroom Soup. Special breakfast items include Sausage, Hash Browns, Stuffed French Toast and Fruit-Filled Pancakes. The buffet will be offered at $19.81, plus tax and will serve brunch from 10:00am to 2:00pm.
Fidelia’s and Mohegan Sun’s Room Service will offer Stuffed Pork Loin, Herb Roasted Potatoes, Tarragon Butter Glazed Carrots and a Fresh Soup or Fidelia’s Side Salad for $20.00 until Midnight.
Todd English’s Tuscany will open for lunch from 11:30am to 2:30pm on December 31st and from 11:30am to 3:00pm on January 1st. Pompeii & Caesar will close for dinner on January 1st. For more information on special holiday menu items and hours of operation, please visit mohegansun.com.
Mohegan Sun, owned by the Mohegan Tribe, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States. Situated on 240 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com.
