Special menu items to be featured on March 17th
Mohegan Sun’s culinary staff is set to sham-rock your taste buds with Irish-inspired dishes on St. Patrick’s Day. Lads and colleens can feast on Corned Beef, Cabbage, Carrots, Potatoes and Baileys Irish Cream Cheesecake throughout the property on March 17th, all at prices that will save you some green.
The Cove will offer warm Corned Beef and Cabbage, Carrots, New Potatoes in Dill Butter with Grain ...
Tag: Food and Beverage
Leap Into Spring with Mohegan Sun’s Seasonal Ale Peeping Frog
2009-02-27The medium body English-style ale returns to
The Brew Pub at Mohegan Sun
Mohegan Sun is excited to announce that its spring ale, Peeping Frog will be on tap throughout the property starting March 6th.
Named after the Moon of the Peeping Frogs, this English-style ale has a unique hops flavor and aroma that comes from the Fuggle hop. The gold and sparkling amber malts attribute to the ale’s light amber color, medium body and fresh finish. Peeping Frog is one ...
Fall In Love with Mohegan Sun’s Valentine’s Day Specials
2009-01-23An assortment of dining and retail specials will be
offered in February at The Shops at Mohegan Sun
Make Mohegan Sun your one-stop Valentine’s Day shopping destination, with treats for your sweet from jewelry to candles, apparel, dining and more. To help you choose the perfect gift, several of The Shops at Mohegan Sun will offer specials to please your loved ones and your wallet.
• America’s Memories: Reminisce and rediscover days gone by with images ...
Pop Open the Perfect Bottle for the New Year with Tips From Mohegan Sun’s Wine and Beverage Manager Joseph Vita
2008-12-22This year, compliment your New Year’s celebration with the perfect bottle of champagne. Mohegan Sun’s Wine and Beverage Manager Joseph Vita shares his tips for choosing the ideal bottle of champagne to bring in 2009.
Champagne is Supposed to be Fun
When you hear the word “champagne,” you automatically think of festive celebrations. Every day is festive when champagne ...
James Klewin Named Restaurant Chef at Todd English’s Tuscany at Mohegan Sun
2008-12-18Mohegan Sun is pleased to announce that James Klewin has been named Restaurant Chef at Todd English’s Tuscany. In his new role, Chef Klewin will oversee a culinary staff of twenty-eight and design seasonal menu selections.
From 2001 to 2004, Chef Klewin worked at Mohegan Sun in the Sunburst Buffet, The Longhouse and the Sachem and Feather VIP lounges. In 2005, Chef Klewin was promoted to Restaurant Sous Chef of the Uncas American Indian Grill (now known as Birches Bar & Grill). In ...
Sixth Annual Oyster Open Sponsored by Bud Light at SUN WINEFEST 2009
Raw bar experts compete in event on Sunday, January 18th
The raw bar gets a sweet deal when the sixth Annual Oyster Open comes to SUN WINEFEST at Mohegan Sun. The event, sponsored by Bud Light, is part of the Grand Tasting on Sunday, January 18th, and is slated to kick off at 4:15pm on the Main Stage inside Mohegan Sun’s Uncas Ballroom.
The Oyster Open started out several years ago as a face-off between Boston and Cambridge restaurant staffers to see who had the ...
Todd English’s Tuscany Opens Additional Patio Seating
2008-11-06An additional twenty-five seats have been added to Todd English’s Tuscany’s distinctive patio seating. The new 550 square feet of dining space, located next to Taughannick Falls Bar, will bring the restaurant’s seating capacity to 225 guests.
“We are always looking for new ways to enhance the Mohegan Sun guest experience,” said Richard Zazzaro, Vice President of Food and Beverage at Mohegan Sun. “Adding twenty-five new terrace dining seats at our most popular restaurant, Todd ...