Mohegan Sun Announces Two VP Promotions
Mary Wren, a 20+ year Team Member and Chris Greaney, a 10-year Team Member, Appointed to Vice President roles
UNCASVILLE, CT (February 24, 2025) – Mohegan Sun is excited to announce the promotions of Mary Wren to Vice President of Hotel Operations and Chris Greaney to Vice President of Food & Beverage. Both Wren and Greaney have enjoyed long and impactful careers at Mohegan Sun, bringing immense value, leadership and talent to their new executive positions.
“Mohegan Sun is home to one of the busiest hotels in the region in addition to being a world-class destination for exceptional dining experiences and the success we’ve seen in both of these categories isn’t possible without the expertise and drive by leaders like Mary and Chris!” -Said Jeff Hamilton, President & GM of Mohegan Sun. “I am excited for their next chapter and very much look forward to working with them as we continue to deliver unmatched service and lasting memories for our guests.”
Mary Wren started in 2002 with Mohegan Sun’s very first hotel team, helping to welcome guests for their first overnight stays at Sky Tower. Her career in hotel operations grew from there as Wren became Front Office Manager, Hotel Manager and Director of Operations before her latest promotion to VP of Hotel Operations. Wren also played an integral role in launching Mohegan Pennsylvania’s first hotel in 2013 and was a major player in the opening Mohegan Sun’s second hotel tower, Earth Tower, in 2016. As VP of Hotel Operations, Wren will oversee hotel operations and lead strategic planning for the overall hotel team at Mohegan Sun, in addition to leading the Environmental Services (EVS) team.
Chris Greaney began his career at Mohegan Sun in 2014 as the Service Manager at Bar American and from there, he became Operations Manager at Todd English’s Tuscany shortly before being named Director of Fine Dining for Mohegan Sun. As the VP of F&B, Greaney will oversee all areas of Mohegan Sun’s owned or managed restaurant, lounge and nightlife offerings. This includes guiding operations and top-notch guest service for a variety of eateries and fine dining attractions across Mohegan Sun, including the likes of: TAO Asian Bistro & Lounge, novelle, Todd English’s Tuscany, Sunrise Square Food Court, Thirty-Three Lounge, The Crafty Slice and the all-new Beauty & Essex. Greaney played a key role in recent Mohegan Sun beverage partnerships with regional brands like Waypoint Spirits, Downeast Cider and Two Roads Brewing Company – which produced the popular Jackpot Juice Hazy IPA.
Chris Greaney resides in Mystic with his wife and two children and studied Civil Engineering at UConn prior transitioning into Hospitality, starting his gourmet career with Tom Colicchios Craftsteak.
Mary Wren is a graduate of UConn (School of Business) and currently resides in Waterford with her two children and their family dog, Charley.
ABOUT MOHEGAN SUN
Owned by Mohegan, Mohegan Sun is one of the largest, most spectacular entertainment, gaming, dining and shopping destinations in the United States. Situated on 185 acres along the Thames River in scenic Southeastern Connecticut, Mohegan Sun is home to two unique casinos, 1,600 deluxe hotel rooms, two world-class spas, two distinct convention centers, an expo center, a golf course, over 70 shops, restaurants and bars as well as three award-winning entertainment venues including a 10,000-seat Arena. Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com. Connect with us on Facebook, follow us on X and Instagram @mohegansun and view us on YouTube.
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