Restaurant Week Returns to Mohegan Sun September 14th – 19th

Aug 11, 2014 | Food & Beverage


UNCASVILLE, CT (August 11, 2014) – Enjoy a week of specialty menus and dining deals during Restaurant Week at Mohegan Sun. Many of the restaurants at Mohegan Sun have prepared exciting courses paired with great deals in celebration of Restaurant Week.
20% Off Food Purchase
From September 14th through September 19th, guests can take advantage of 20% off food purchases at Bobby Flay’s Bar Americain, Todd English’s Tuscany, Bobby’s Burger Palace and Seasons Buffet!
Ballo Italian Restaurant
Throughout Restaurant Week, Ballo Italian Restaurant will be featuring a three-course dinner for just $29.95 from 4:00pm to close. The signature meal includes your choice of antipasti from their Classic Caesar Salad, the meatballs with pomodoro and ricotta or arugula with shaved parmigiano, pine nuts and lemon. For secondi, choose from Rigatoni in a spicy sausage ragu with pecorino fonduta, Chicken Parmigiana in a house pomodoro topped with mozzarella and basil, Salmon accompanied by charred broccolini and toasted almonds in a blood orange vinaigrette, or Skirt Steak paired with grilled corn and an herb crema ($10.00 supplement). Finish the unforgettable meal off with Ballo’s delicious Kahlua and Dark Chocolate Espresso Cannoli.
Hash House A Go Go
Hash House A Go Go celebrates Restaurant Week at Mohegan Sun with buy one, get one burgers.
*Two beverages must be purchased with the burgers; the lesser of the two will be free. This offer is valid for dine-in only, no to-go orders.
Krispy Kreme Doughnuts
Krispy Kreme sweetens up Restaurant week by offering a free small soda or drip coffee with any six or more doughnuts purchased.
The Lansdowne Irish Pub & Music House
Stop by The Lansdowne Irish Pub & Music House during Restaurant Week and enjoy their Apple Cider Glazed Pork Medallions for just $15.00 per person plus tax and gratuity. They are served over butternut squash along with roasted root vegetables. Momentum Dollars and coupons are welcome to be used with this special.
Jimmy Buffett’s Margaritaville
From September 14th through the 19th, for just $17.99 per person, plus tax and gratuity, Jimmy Buffett’s Margaritaville is serving up a scrumptious specialty dinner! On the menu is Buttermilk Fried Chicken Breast served with Yukon gold mashed potatoes, green beans and chicken gravy. If you’ve saved room, indulge in a warm dark chocolate brownie, complete with vanilla ice cream, chocolate fudge and whipped cream.
Michael Jordan’s Steak House
Michael Jordan’s Steak House is serving a slam dunk meal in honor of Restaurant Week. The $49.00 per person, three-course meal begins with guest’s selection of either a Classic Caesar Salad or Lobster and Fingerling Potato Chowder. For the main course, a Prime Sirloin Steak with wild mushrooms in a Dijon mustard, along with your choice of Yukon gold mashed potatoes or Scottish Salmon with Heirloom Tomato and Cornbread Puree. For dessert, Michael Jordan’s Steak House is offering White Chocolate Bread Pudding accompanied by seasonal berries or a choice of their daily sorbet selection.
SolToro Tequila Grill
The deals continue at SolToro Tequila Grill, where a $23.00 per person, three-course meal is being offered. Enjoy their house made chips and then sink your teeth into their chicken taquitos to get things started. The second course is diner’s choice of enchiladas or a chicken or beef burrito. For dessert, choose between a brownie sundae with cinnamon ice cream, caramel, chocolate sauce and whipped cream or a SolToro flan with house made caramel sauce.
Virgil’s Real Barbeque
Enjoy Fish and Chips along with the soup of the day and a fountain beverage, all for just $16.95, at Virgil’s Real Barbeque.
Jasper White’s Summer Shack
Jasper White’s Summer Shack will be offering a four-course tasting during Restaurant Week for $30.00 per person plus tax and gratuity.
Chief’s Deli
Receive a free Hebrew National hot dog with the purchase of any fountain beverage.
About Mohegan Sun:
Mohegan Sun, owned by the Mohegan Tribal Gaming Authority, is one of the largest, most spectacular entertainment, gaming, dining and shopping destinations in the United States. Situated on 185 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is home to three unique casinos, a 34-story, 1,200 room luxury hotel, a world-class spa and golf course, over 75 shops, restaurants and bars as well as three award-winning entertainment venues including a 10,000-seat Arena. Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com. Connect with us on Facebook, follow us on Twitter and view us on YouTube.

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Virgil’s Real Barbecue Raises The Stakes At Mohegan Sun

May 30, 2013 | Food & Beverage, General News

Virgil’s Mohegan Sun is Now Open!
Barbecue lovers rejoice! True southern barbecue has landed in Connecticut, just in time for summer. Virgil’s Real BBQ, a haven for barbecue fans throughout Manhattan for nearly a decade, brings together the varied barbecue styles of Tennessee, Kentucky, Texas and beyond. The opening of their third location, this time at Mohegan Sun, addsanother delicious destination for Virgil’s and barbecue aficionados.
Known for their warm service, Southern-style barbecue and festive atmosphere, Virgil’s celebrated the pre-grand opening by treating 1,000 lucky diners to a complimentary meal at the sprawling 225-seat space at Mohegan Sun in Uncasville, Connecticut (located in the upper level of The Shops concourse). Now open to the public for lunch and dinner, casino-goers, hotel patrons, and locals alike can enjoy something for everyone, including Virgil’s famous comfort-food favorites, smoked meats, and vegetarian dishes.
True barbecue through and through, Virgil’s smokes all of their meats at a low temperature over indirect heat for up to ten hours with a unique mix of hickory, oak and fruit woods in two massive twin Southern Pride Smokers, in order to impart the most flavor. In turn, 80% of Virgil’s menu has a smoked element to it, including the mouthwatering Carolina Pulled Pork, Memphis Style Pork Spare Ribs and Barbecue Shrimp. To complement their BBQ specialties, the restaurant also offers a generous selection of sides made from scratch, including their warm and dense Buttermilk Biscuits, Cheddar Cheese Grits, Hickory Pit Baked Beans, and mustard-laced Coleslaw. Barbecue-inspired sandwiches and salads such as the Southern Chicken Caesar Salad with roasted corn salsa and biscuit croutons and Sliced Texas Beef Brisket sandwich on a sesame bun are also menu favorites.

To wash it all down, Virgil’s beer list is about as comprehensive as they come. They serve 16 beers on tap, including Virgil’s own recipe lager brewed by Magic Hat Brewery in Burlington, Vermont which is available by the glass, pint or growler, and 35 bottled beers in every style to match any mood or plate, from Lambics and wheat beers to porters and stouts, and everything in between. In addition, Virgil’s extensive selection of bourbons, scotches and specialty cocktails are sure to quench any barbecue-induced thirst.
Virgil’s fired up its pits and opened its doors in 1994 in New York City, after founder Artie Cutler traveled the back roads of the South sampling barbecue’s varied regional interpretations. Virgil’s was born shortly thereafter, melding together different styles from across the country, and arguably became the first restaurant in Manhattan to offer traditional Southern barbecue and hospitality. The award-winning restaurant expanded in November 2010, bringing its mouthwatering dining experience to the Bahamas with the opening of Virgil’s Real Barbecue location at Atlantis.
For more information on hours and menu, please visit the Mohegan Sun website.

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