American comfort food restaurant by high-profile creator of
BALLO Italian Restaurant set to open across from Frank Pepe’s Pizzeria Napoletana next year
UNCASVILLE, CT (December 14, 2023) – Mohegan Sun, one of the world’s leading integrated entertainment resort destinations, is pleased to announce The Shed, a new restaurant concept by celebrated restaurateur, John J. Tunney III. This new dining offering will be located in Casino of the Earth, adjacent to Tunney’s other renowned dining offering BALLO Italian Restaurant and across from Frank Pepe’s Pizzeria Napoletana. The 8,100 square-foot space is set to open in Spring 2024.
“We are very excited to welcome The Shed to our excellent lineup of dining offerings at Mohegan Sun,” said Jeff Hamilton, president and general manager of Mohegan Sun. “Our friends at BALLO Italian Restaurant are known for delivering fresh, authentic, Italian cuisine, plus amazing service and an incredible atmosphere, so we look forward to expanding on this partnership and experiencing their delicious take on American comfort food.”
“We are thrilled to have another one of our top brands become a part of the extraordinary culinary offerings at Mohegan Sun,” said John J. Tunney III. “The Shed is a concept that has taken off like wildfire in New York, and we cannot wait to bring the experience to our friends in Connecticut. The Shed truly has something for everyone, any time of the day, who comes to visit the exceptional attractions at Mohegan Sun.”
The Shed offers a bright take on American comfort food (including items that are gluten-free, vegetarian, or can be easily modified to be vegan) and features a scratch kitchen with a robust list of specialty brunch, lunch and dinner options—from the indulgent to the healthful. The Shed’s enticing dining menus are only made better by the ultra-friendly team and rustic beach-chic ambiance that incorporates warm textured woods, pops of color and intriguing works of art.
Popular menu items include Skillet Mac & Cheese topped with corn, jalapeños, bacon and green onion, Glazed Salmon paired with Brussels sprouts, sweet potatoes, & shallots, topped with a sweet mustard glaze, and the savory Chicken & Waffles with spicy habanero honey on the side. Gluten-free options include a hearty Breakfast Bowl, complete with two poached eggs, avocado, homefries, spinach, onions, corn, jalapeños and a chipotle hollandaise, Arugula Roasted Tomato Benedict served with delicious home fries, and The Shed Bowl made with roasted chicken, arugula, radish, sweet potatoes, wild rice, sunflower seeds, mushrooms, goat cheese and a spiced honey vinaigrette.
The Shed was established in 2017, and the Mohegan Sun location joins sister locations in Huntington, NY, West Sayville, NY, Plainview, NY and Westbury, NY.
ABOUT MOHEGAN SUN
Owned by Mohegan, Mohegan Sun is one of the largest, most spectacular entertainment, gaming, dining and shopping destinations in the United States. Situated on 185 acres along the Thames River in scenic Southeastern Connecticut, Mohegan Sun is home to two unique casinos, 1,600 deluxe hotel rooms, two world-class spas, a golf course, over 70 shops, restaurants and bars as well as three award-winning entertainment venues including a 10,000-seat Arena. Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com. Connect with us on Facebook, follow us on X and Instagram @mohegansun and view us on YouTube.
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