Dec 13, 2011 | Food & Beverage, Special Events
Bernie Lubbers, Kate MacMurray, Hugh Sisson, Aurélie Botton & Neil Bernardi to host
exclusive seminars during Sun WineFest weekend
Sun WineFest attendees as well as wine and beer enthusiasts can enhance their weekend with the Sun WineFest Seminar Series presented by igourmet. A Grand Tasting ticket is not required to attend the seminars hosted by Beam Global Spirits & Wine, Heavy Seas Beer, MacMurray Ranch, Marnier Lapostolle and Migration Duckhorn. Each seminar will provide unique opportunities to learn about beer and wine from the experts that create them.
“Things You Never Knew About Bourbon; Sampling And Education”
Presented by Bernie Lubbers, Beam Global Spirits & Wine
Hosted by Bernie Lubbers, this seminar teaches you the history, different flavor profiles and characteristics of five delicious high end bourbons. Explore how bourbon was first discovered while sipping on America’s top five bourbons. Attendees will receive a copy of Bernie Lubbers book – Bourbon Whiskey our Native Spirit: Sour Mash and Sweet Adventures. The seminar will take place from 12:45pm to 1:45pm on Saturday, January 28th at Todd English’s Tuscany. Tickets to the seminar are $65.00 per person.
From Angus to Pinot: Kate MacMurray
Presented by Kate MacMurray, MacMurray Ranch
This seminar features a verbal history of growing up at MacMurray Ranch in the Russian River Valley told by native daughter, Kate MacMurray. Guests will taste through the portfolio of wines including the incredible Pinot Noirs! The seminar will be held from 1:30pm to 2:30pm on Saturday, January 28th at Bobby Flay’s Bar Americain. Tickets for this event are $65.00 per person.
Heavy Seas Beer & Cheddar Pairings
Presented by Hugh Sisson, Heavy Seas Beer
Tasting and pairing of six varietals of Heavy Seas Beer with a unique assortment of Cheddar Cheeses. How could you go wrong with this one! The seminar will be held from 2:30pm to 3:45pm on Saturday, January 28th at Todd English’s Tuscany. Tickets for this event are $50.00 per person.
Lapostolle – Organic and Biodynamic Winemaking in Chile
Presented by Aurélie Botton, Marnier Lapostolle
Lapsotolle’s mission is to make world class quality wines combining French essence with the exceptional qualities of the Chilean terroir. Their winemaking philosophy is based upon producing wines that express their origin, as well as respecting and working in harmony with the environment. A vision based on minimal intervention resulting in quality wines that are produced along the natural life cycle of the grapes to minimize the use of natural resources and waste production. Join us for a tasting of four Lapostolle Wines including the Icon of the winery – Clos Apalta. This exclusive event will be held from 1:00pm to 2:00pm at Todd English’s Tuscany on Sunday, January 29th. Tickets for this event are $60.00 per person.
Exploration of Terroir with Neil Bernardi- Migration Winemaker
Presented by Neil Bernardi, Migration Duckhorn
Since crafting its premiere vintage of Anderson Valley Pinot Noir in 2001, Duckhorn Wine Company’s Migration has earned acclaim for a refined and compelling style of winemaking that seamlessly balances vibrancy and finesse. Today, guided by winemaker Neil Bernardi — a cool-climate Pinot Noir and Chardonnay specialist — Migration has taken flight. Defined by the idea of movement, Migration is dedicated to going beyond its original home and exploring Pinot Noir and Chardonnay from California’s finest cool-climate appellations. “Traditionally at Duckhorn Wine Company,” says Neil, “the character of a particular wine is deeply connected to a specific place or region. Migration offers a different paradigm. We are starting with a clearly defined style and exploring how that style can be expressed in different winegrowing regions, which is a fascinating prospect.” Join Neil Bernardi in a unique and exciting seminar as he tastes you on his award winning Chardonnays and Pinot Noirs from the Anderson and Russian River Valleys. Together you will explore Chardonnay through the lens of its best vineyards, and through the most expressive fruit sources of this white varietal. You’ll then learn about Pinot Noir and how terroir plays an important role in the blending of this red varietal. This seminar will help you gain a better understanding of how a winemaker goes about making a vineyard designated wine versus a blended wine, and reveal many details about the winemaker’s approach and philosophy when making a wine. The seminar will take place from 3:00pm to 4:30pm on Sunday, January 29th at Todd English’s Tuscany. Tickets to the seminar are $60.00 per person.
Tickets for the Grand Tasting, Elite Cru Tasting and Bubbles & Bon Bons may be purchased online at ticketmaster.com, sunwinefest.com, over the phone at 1.800.745.3000 or in-person at the Mohegan Sun Box Office. Tickets for seminars are available through the Mohegan Sun Box Office in person or at 860.862.8499.
Stay posted on Sun WineFest on Facebook and Twitter at facebook.com/sunwinefest and twitter.com/sunwinefest
Sun WineFest 2012 is a production of Cirilli Associates LLC, a Connecticut-based marketing firm that specializes in event concepts, event production, and customized marketing and sponsorship programs.
Mohegan Sun, owned by the Mohegan Tribal Gaming Authority, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and dining destinations in the United States. Situated on 185 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com.
Dec 1, 2011 | Food & Beverage, General News
Dining deals throughout property January 8 – 13, 2012
Mohegan Sun introduced its first ever Restaurant Week this past summer; coming this January, the deals are back! From January 8th through the 13th, several restaurants at Mohegan Sun will be offering a 20% discount including: Seasons Buffet, Birches Bar & Grill, Todd English’s Tuscany, Bobby Flay’s Bar Americain and Bobby’s Burger Palace. (Discount is applied to food purchase only.)
In addition, several other restaurants at Mohegan Sun will be offering select specials including:
Big Bubba’s BBQ is set to offer an all-you-can eat special for $25.00 Monday through Friday (January 9th – 13th). This includes a House Salad, Chicken & Ribs with Cornbread and a choice of two sides. Big Bubba’s BBQ is open from 11:30am – 10:00pm on Sunday through Thursday. Friday and Saturday hours are from 11:30am – Midnight.
At Lucky’s Lounge and The Dubliner, three course lunch specials will be offered from a separate menu that will also include a choice of soda, coffee or tea. This lunch special is priced at $15.00 and cannot be combined with any other offers. Guests can take advantage of this offer from 11:30am to 4:00pm during Restaurant Week. In addition to the above, both Lucky’s and The Dubliner will also be offering a “Fixed Friday” special where couples or friends can get one appetizer, two entrées and one dessert to share all for $40.00 on
Friday, January 13th. Regular hours for both Lucky’s Lounge and The Dubliner are 11:30am through 1:00am on Sunday through Thursday. Friday and Saturday hours are 11:30am through 2:00am.
Over at Frank Pepe Pizzeria Napoletana get two fountain sodas, two salads and one 16” medium pizza with one topping all for $25.00, tax included. This special is good for all toppings excluding chicken or seafood and additional toppings are available for additional cost. Pepe’s Pizza is open from 11:00am through Midnight, Sunday through Thursday. Friday and Saturday hours are 11:00am through 2:00am.
At Krispy Kreme Doughnuts, guests can get a double dozen doughnuts and two small Signature House Blend coffees for $14.99. Krispy Kreme Doughnuts is open 24 hours a day, 7 days a week.
And finally, Jasper White’s Summer Shack will be offering a Restaurant Week tasting menu all for $25.00. It will include Cherrystone Ceviche (two shells, crushed ice, lemon and lime zest). Julianne Salad with Pears and three Fritters consisting of Endive, Romaine lettuce, Purple Cabbage, Lemony Vinaigrette dressing, Corn Fritter, ½ Crab Cake rolled into a cylinder and one top Lobster Fritter. A delicious Butter Poached Lobster with Mussels and Calamari are also a part of this tasting menu. The dessert will be Apple Raisin Strudel with Vanilla Ice Cream. Jasper White’s Summer Shack is open from 11:30am through 11:00pm on Sunday through Thursday. Friday and Saturday hours are 11:30am to 1:00am.
For more information visit mohegansun.com/dining.
Mohegan Sun, owned by the Mohegan Tribal Gaming Authority, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States. Situated on 185 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com.
Nov 23, 2011 | Entertainment, Food & Beverage, General News
Special New Year’s parties at Ultra 88 Night Club, Lucky’s Lounge, The Dubliner as well as a celebration in The Shops concourse to ring in 2012
There’s no better place to welcome in 2012 than Mohegan Sun come December 31st. Festivities will include a live DJ spinning in The Shops concourse, Kevin Hart in the Arena, a special party in Lucky’s Lounge and The Dubliner, an exclusive party in Ultra 88 Night Club, free entertainment in the Wolf Den, laughs in The Cabaret Theatre as well as great shopping and dining deals across the property.
NEW YEAR’S EVE PARTY IN THE SHOPS CONCOURSE
On New Year’s Eve, The Shops concourse at Mohegan Sun will be channeling its own little piece of Times Square with the aid of exciting Aerialists performances every hour starting at 9:00pm and lasting through 1:00am. A pyrotechnic display will also go off at Midnight. Also from 9:00pm through 1:00am, DJ JP will be on-hand to host a huge party in The Shop’s Concourse. Hats and noise makers will be distributed to help party goers get ready for the big countdown. And when the clock strikes Midnight, more celebrations are in store.
ULTRA 88 NIGHT CLUB NEW YEAR’S EVE PARTY
Mohegan Sun’s premier night life spot, Ultra 88 Night Club, will be taking calls for their exclusive New Year’s Eve party in which New York City’s own, DJ SL will be on-hand, spinning the crowd into 2012. Single entry tickets are priced at $100.00 and include a glass of champagne to be toasted at Midnight. For VIP tables, please call 860.862.7042.
DJ SL is the brother of the legendary DJ Skribble and has spun for the likes of the cast of Entourage, Kim Kardashian and even Dennis Rodman in addition to performing at some of the hottest clubs across the globe.
LUCKY’S LOUNGE
Lucky’s will also have a live DJ set to rock the crowd into 2012. Tickets for this party start at $50.00 per person which includes a ticket redeemable for a champagne toast at Midnight. Special tables and lounge packages are also available. For more information and reservations, call 860.862.7005.
THE DUBLINER
Mohegan Sun’s Irish-themed pub, The Dubliner, plans to balance out the New Year’s festivities with live music featuring Remember September. The cover charge will be $40.00. More information on packages and reservations can be found by calling 860.862.7005.
JIMMY BUFFETT’S MARGARITAVILLE
Guests can enjoy great food, a fun atmosphere, not to mention free entertainment, all at Jimmy Buffett’s Margaritaville on New Year’s Eve as they will host a special free concert with the band Explicit.
ENTERTAINMENT
Arena
On Saturday, December 31st at 8:00pm, the hugely popular stand-up comedian and actor Kevin Hart rings in the New Year with his Let Me Explain Tour in the Arena. Tickets are $50.00.
Kevin Hart has burst onto the scene as one of the most versatile comedy actors in film and television. In September 2011, Hart released Laugh At My Pain the feature film version of his comedy tour (under the same name) the movie grossed over $7 million and was the 2011 most successful film that was released in less than 300 theaters.
The LAMP Tour made Hart 2011’s number one comedian on Ticketmaster and in February 2011 Hart sold out the Nokia Theatre two nights in a row to break a record previously set by Eddie Murphy. Hart’s DVD Seriously…Funny is one of the fastest selling DVDs in recent years and has gone triple platinum. His Comedy Central special of the same name is the highest rated comedy special of 2010.
The Cabaret Theatre
“The Funniest NYE Party in Connecticut” will bring 3 hilarious headliners Joey Kola, Carie Karavas and Billy Winn to the Cabaret Theatre on December 31st for two shows, first at 8:00pm followed by another at 10:15pm. Tickets to Laugh-In 2012 go on sale Wednesday, November 23rd at 10:00am. Tickets for the 8:00pm show are $29.75 and tickets for the 10:15pm show are $39.75.
**Both shows will include a balloon drop, champagne toast and party favors. The 10:15pm show features a live DJ and dancing after the performance.
Wolf Den
Nashville’s Space Capone will bring his 70s style R&B grooves to the Wolf Den for a excellent night of music on December 31st at 8:00pm and 11:00pm.
*It’s suggested that guests arrive early as seating is limited. The Wolf Den is free for guests 21 years of age or older.
Arena & Cabaret tickets can be purchased at ticketmaster.com or by calling Ticketmaster’s national toll free Charge by Phone number 1.800.745.3000. Tickets are also available at the Mohegan Sun Box Office. Wolf Den shows are Free!
DINING
Ring in the New Year BALLO Italian Style! Mohegan Sun’s newest restaurant BALLO Italian Restaurant and Social Club will ring in the 2012 with fabulous Italian dinner specials and dancing into the wee hours.
Start the evening off with some creative and indulgent Italian specialties in addition to the regular menu.
The party at BALLO gets started at 11 p.m. with DJ Get Down spinning the latest and greatest tunes of 2011. Revelers will enjoy a champagne toast at midnight complete with party favors and noisemakers while watching the ball drop in Times Square on one of the three flat screen TVs over the bar. VIP tables with bottle service will be available in the Social Club. Reservations are suggested. Please call 860-862-1100 to book your table. Visit www.balloitalian.com for more information.
Todd English’s Tuscany will be featuring a four-course meal that starts guests off with a Scungilli Salad with Celery Hearts, Cherry Peppers, Red Pepper Flakes, Lemon and Olive Oil. Next up is Veal Ravioli with Mushroom-Thyme Cream followed by the main course that serves a 12 oz. Grilled Wagyu N.Y. Strip topped with Truffle Butter, Butter Poached Asparagus and Lobster Mashed Potatoes. Dessert will be a Chocolate Mousse Bombe with Salty Caramel Sauce and Cinnamon Gelato. This course is served at $70.00 per person.
Birches Bar & Grill will have a special New Year’s Eve dish that features a starter of Soup du Jour or Birches House Salad. The entrée will be a Roast Prime Rib of Beef with Asparagus Spears, Garlic Mashed Potatoes, Au Jus and Horseradish Cream. A dessert is also part of this special. This meal will be served at $35.00 per person.
On New Year’s Eve & Day, the new Seasons Buffet will offer everything from various Soups like the delicious Lobster Bisque to Grilled Chicken and Penne Alfredo. Guests can also feast on various Pizzas, Rotisserie Turkey, Roast Prime Rib (after 5:00pm), Steamed Mussels Fra Diavolo, Fried Clam Strips, BBQ ST. Louis Ribs and Roasted Rosemary Crusted Leg of Lamb. And the raw bar will feature Clams and Oysters on the Half Shell as well as U-Peel Shrimp (after 5:00pm).
*Breakfast is $12.50 per person and $6.50 for children. Lunch is $21.00 per person, dinner is $25.00 per person and children prices are $11.50 for lunch and $14.00 for dinner. (Child price for children ages 6 to 12).
And for more info on everything NYE at Mohegan Sun, please visit www.mohegansun.com/NYE.
Mohegan Sun, owned by the Mohegan Tribal Gaming Authority, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States. Situated on 185 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com.
Nov 8, 2011 | Food & Beverage
Mohegan Sun will provide a cornucopia of specials this Thanksgiving with delectable entrées and decadent desserts on Thursday, November 24th.
Todd English’s Tuscany will showcase a Sage–Brined Turkey along with Sausage Stuffing, Roasted Root Vegetables, Turkey Gravy, Grappa Cranberry Sauce and a Grilled Housemade Kielbasa. It will be paired with an Apple Pear Crisp with Cinnamon Gelato and a warm Caramel Sauce for dessert. This meal will be offered at $32.00 per person. Todd English’s Tuscany will serve a dinner menu throughout the day in lieu of their Tuscan Table and lunch menus from 1:00pm to 10:00pm.
Birches Bar & Grill will offer a customary Thanksgiving dinner that starts out with a choice of Soup Du Jour, Birches House Salad or a Classic Caesar Salad. The main course includes a Traditional Turkey Dinner consisting of white and dark meat, Apple Craisin Stuffing, Mashed Sweet Potatoes, Mashed Potatoes, Chef’s Vegetables, Cranberry Sauce and Giblet Gravy. Dessert will feature a Pumpkin Swirl Cheesecake with Cranberry Wine Compote and Spiced Whipped Cream. This meal is priced at $22.95 per person. Birches Bar & Grill will be open from 11:00am to 10:00pm.
Seasons Buffet will offer a variety of choices for Thanksgiving. Guests can start off their holiday meal with a creamy Butternut & Apple Bisque. Then feast on special dinner selections including Oven Roasted Dark Meat Turkey, Roasted Turkey Breast and Smoked Pork Loin. Featured sides include Mashed Potatoes, Sautéed Orange Glazed Carrots, Stir Fried Mixed Vegetables, Cornbread Stuffing, Mashed Sweet Potato Brûlée, Vegetable Rice Pilaf, Peas, Carrots and Pearl Onion Medley, Sautéed Brussels Sprouts with Bacon & Onions and a Turkey Gravy. Guests can find a variety of desserts available such as Pumpkin Pie, Apple Pie, Scooped Pumpkin Cheesecake and Hot Orange Rolls. Seasons Buffet will be offered at $21.00 per person for lunch and $25.00 per person for dinner, tax included. They will be serving these Thanksgiving dinner selections from 11:00am to 10:00pm.
Michael Jordan’s Steak House and Michael Jordan’s 23.sportcafe will prepare a Slow Oven Roasted Turkey Breast paired with Ginger Gold Apple-Duck Sausage Stuffing, Turkey Giblet Gravy, Spiced Sweet Potato Mash, Chipotle-Roasted Corn-off-the-Cob and Housemade Cranberry Relish. Dessert will consist of a Pumpkin Bread Pudding with Southern Comfort Praline Sauce. The meal will be offered at $28.00 per person, tax and gratuity not included. Michael Jordan’s Steak House will serve dinner from 5:00pm to Midnight and Michael Jordan’s 23.sportcafe will serve dinner from 5:00pm to 11:00pm.
Bobby Flay’s Bar Americain has a Thanksgiving special that includes a Maple-Glazed Roasted Turkey along with Cornbread, Wild Mushroom and Bacon Stuffing, Cranberry, Fig & Pinot Noir Chutney and Creamed Kale. This special is priced at $39.00 per person and will be available from 5:00pm – 10:00pm.
Mohegan Sun, owned by the Mohegan Tribal Gaming Authority, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States. Situated on 185 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com.
Nov 7, 2011 | Food & Beverage, General News, Special Events
Celebrity Chef Dine Around, Elite Cru Tasting, Bourbon Tasting and Bubbles & Bon Bons will provide one-on-one experiences with innovative winemakers and celebrity chefs from around the world
Sun WineFest 2012 presented by Lexus will have an exclusive lineup of special events available to wine and food enthusiasts looking to enhance their weekend. Elite Cru Tasting, Celebrity Chef Dine Around, Bourbon Tasting and Bubbles & Bon Bons events will provide guests with unique opportunities to learn about their favorite food and wine from world-renowned experts.
Celebrity Chef Dine Around
On Saturday evening, January 28th, Sun WineFest 2012’s Celebrity Chef Dine Around will feature some of the most prominent names in the industry. Food and wine enthusiasts will be served signature dishes by celebrity chefs, expertly paired with wines from the nation’s top winemakers from 8:00pm to 11:00pm in the Uncas Ballroom. The evening also includes a champagne reception presented by Möet & Chandon to benefit Channel 3 Kids Camp. Scott Haney and other Channel 3 personalities will also be in attendance in support of the camp.
Signature dishes will be served by a variety of celebrity chefs and winemakers themselves including Bobby Flay, Ben Ford, Todd English, Jasper White, Govind Armstrong, Donatella Arpaia, Kate MacMurray, Kim Canteenwalla, Betty Fraser, Michael Ginor, Ihsan Gurdal, Andy Husbands, Robert Irvine, Emily Luchetti, Elizabeth Falkner, Mary Ann Esposito, Marc Forgione, Larry Forgione, Bryan Forgione, Daisy Martinez, Douglas Rodriguez, Jason Santos and Jacques Torres.
Tickets for this culinary extravaganza are $175.00 per person.
Elite Cru Tasting
Wine lovers can get up-close-and-personal with some of the “best of the best” vintages from all over the world at the Elite Cru Tasting from 3:00pm to 5:00pm on Saturday, January 28th in The Cabaret Theatre. This event, in its third year, will offer select vintages from premium wineries and producers. The tasting will also feature oysters, shrimp and gourmet cheeses with guests having the chance to talk one-on-one with winemakers for the duration of the affair. Tickets for this one-of-a-kind opportunity are $200.00 per person which includes admission to the Saturday Grand Tasting and a portion of the proceeds will benefit the Channel 3 Kids Camp.
Bourbon Tasting
Sun WineFest is excited to bring back its Bourbon Tasting presented by Beam Global Spirits & Wine from 6:00pm to 9:00pm at Leffingwells Martini Bar on Friday, January 27th. The 3-hour tasting will give inquiring minds an opportunity to mingle and enjoy the insight of Bernie Lubbers, Whiskey Professor for Beam Global Spirits and Wine and author of Bourbon Whiskey Our Native Spirit. Bernie was named “Global Whiskey Ambassador of the Year, 2009” by Whisky Magazine at Whisky Live! in London. Taste the artisan attention of 100’s of years of tradition through Plan B’s unique bourbon inspired menu paired with a variety of fine bourbons including Maker’s Mark, Booker’s, Knob Creek and Jim Beam. Savor them straight or enlist the help of Plan B’s mixologists to create a crafted bourbon cocktail.
Dedicated space will also be provided for a premium cigar sampling hosted by AVO Cigars—Cigars in Perfect Harmony. AVO Cigars bear the name of famed pianist and legendary cigar connoisseur Avo Uvezian. After a successful career as a Jazz pianist Avo Uvezian toured the Caribbean in search of the finest tobaccos and the best factory for making his cigars. In 1982 he found both in the Dominican Republic. Today AVO Cigars are enjoyed by aficionados all over the world and Avo’s lifelong quest for perfect harmony has brought him great success in not one, but two careers – music and premium cigars. Tickets are $90.00 per person with a portion of the proceeds to benefit the Channel 3 Kids Camp.
Bubbles & Bon Bons
Topping off Sun WineFest’s blockbuster weekend is the popular Bubbles & Bon Bons event in The Cabaret Theatre from 6:00pm to 9:00pm on Sunday, January 29th. Guests will sample high-end champagnes, chocolates and cheeses inside The Cabaret Theatre featuring Jacques Torres, one of the most beloved and highly regarded pastry chefs and chocolatiers in the world. Jacques will be joined by Emily Luchetti, recognized around the world for her award-winning sweet creations and the author of five cookbooks, Elizabeth Falkner, owner and Chef of two Michelin recommended restaurants in San Francisco and Executive Pastry Chef Lynn Mansel from Mohegan Sun. This event will appeal to all of your senses through decadent desserts, luxurious champagne, delightful entertainment and an opportunity to mingle and party with fantastic chefs in an intimate setting – you won’t want to miss how we bring the Sun WineFest 2012 to a close! Tickets for this sumptuous event are $95.00 per person.
The weekend’s main event, the Grand Tasting takes place from 12:00pm to 5:00pm on Saturday, January 28th and Sunday, January 29th in the Convention Center at Mohegan Sun. Over 1,000 wines, spirits and beers will be on-hand for tasting as well as sample dishes from some of the area’s finest restaurants.
There will be a nominal charge for the sampling of signature dishes – a portion of the proceeds benefits Channel 3 Kids Camp. Tickets for this weekend attraction are $70.00 for a one-day pass and $120.00 for a weekend pass.
Tickets for the Grand Tasting, Elite Cru Tasting, Celebrity Chef Dine Around, Bourbon Tasting and Bubbles & Bon Bons may be purchased online at ticketmaster.com, sunwinefest.com, over the phone at 1.800.745.3000 or in –person at Mohegan Sun’s Box Office.
For more information on Sun WineFest 2012 events, featured personalities and hours and area hotel information, visit sunwinefest.com or Facebook and Twitter at facebook.com/sunwinefest and twitter.com/sunwinefest.
Sun WineFest 2012 is a production of Cirilli Associates LLC, a Connecticut-based marketing firm that specializes in event concepts, event production, and customized marketing and sponsorship programs.
Mohegan Sun, owned by the Mohegan Tribal Gaming Authority, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States. Situated on 185 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com.
Oct 5, 2011 | Food & Beverage, Special Events
3rd Annual Mohegan Sun WineFest Grape Stomp and the 8th Annual Mohegan Sun Oyster Open will highlight Sun WineFest weekend
UNCASVILLE, CT (October 5, 2011) – Grape stompers and oyster shuckers show off their skills during the Grand Tasting at Sun WineFest 2012. Guests can watch the competitions play out as part of their Grand Tasting admission on Saturday, January 28th and Sunday, January 29th.
Mohegan Sun WineFest Grape Stomp Presented by Ciroc Ultra Premium Vodka
Things will get a little messy as teams try to out-run, jump and stomp the competition during the 3rd Annual Mohegan Sun WineFest Grape Stomp. The event will begin on January 28th at 4:15pm on the main stage in the Uncas Ballroom during the Grand Tasting. Sixteen teams will bare their feet and have three minutes to stomp as much grape juice as they can out of a vat of grapes. The team application for entry can be found at mohegansun.com/grape-stomp.
First place will win $1,500, an overnight stay at Mohegan Sun and a complimentary dinner for two at Todd English’s Tuscany. Second place will take home $1,000 and third will receive $500.00. The top three teams will also win well-deserved pedicures from Elemis Spa. The deadline to enter the competition is January 5, 2012.
The 3rd Annual Mohegan Sun WineFest Grape Stomp will benefit the American Diabetes Association.
Mohegan Sun Oyster Open presented by Bud Light Lime
Sun WineFest brings back the fan-favorite 8th Annual Mohegan Sun Oyster Open presented by Bud Light Lime on January 29th at 4:15pm.
Professional shuckers from the best restaurants, raw bars and shellfish and seafood companies on the Eastern Seaboard will compete for a first place prize of $3,500 cash and the championship belt. Second and third place winners will receive trophy plaques and will take home $1,000 and $500.00, respectively.
To enter, potential participants can download the application at mohegansun.com/oyster-open. The deadline for Oyster Open registration is January 4, 2012.
Both competitions can be viewed during the Grand Tasting. Tickets for the Grand Tasting are $70.00 for a one-day pass and $120.00 for a weekend pass and may be purchased online at ticketmaster.com, sunwinefest.com, over the phone at 1.800.745.3000 or in-person at the Mohegan Sun Box Office. The Grand Tasting runs from 12:00pm – 5:00pm on January 28th and 29th.
For more information on Sun WineFest 2012 events, featured personalities, hours and area hotel information, visit sunwinefest.com or Facebook and Twitter at facebook.com/sunwinefest and twitter.com/sunwinefest.
Sun WineFest 2012 is presented by Lexus and is a production of Cirilli Associates LLC, a Connecticut-based marketing firm that specializes in event concepts, event production, and customized marketing and sponsorship programs.
ABOUT CIROC ULTRA PREMIUM VODKA
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ABOUT MOHEGAN SUN
Mohegan Sun, owned by the Mohegan Tribal Gaming Authority, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States. Situated on 185 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com.
exclusive seminars during Sun WineFest weekend