Nov 8, 2011 | Food & Beverage
Mohegan Sun will provide a cornucopia of specials this Thanksgiving with delectable entrées and decadent desserts on Thursday, November 24th.
Todd English’s Tuscany will showcase a Sage–Brined Turkey along with Sausage Stuffing, Roasted Root Vegetables, Turkey Gravy, Grappa Cranberry Sauce and a Grilled Housemade Kielbasa. It will be paired with an Apple Pear Crisp with Cinnamon Gelato and a warm Caramel Sauce for dessert. This meal will be offered at $32.00 per person. Todd English’s Tuscany will serve a dinner menu throughout the day in lieu of their Tuscan Table and lunch menus from 1:00pm to 10:00pm.
Birches Bar & Grill will offer a customary Thanksgiving dinner that starts out with a choice of Soup Du Jour, Birches House Salad or a Classic Caesar Salad. The main course includes a Traditional Turkey Dinner consisting of white and dark meat, Apple Craisin Stuffing, Mashed Sweet Potatoes, Mashed Potatoes, Chef’s Vegetables, Cranberry Sauce and Giblet Gravy. Dessert will feature a Pumpkin Swirl Cheesecake with Cranberry Wine Compote and Spiced Whipped Cream. This meal is priced at $22.95 per person. Birches Bar & Grill will be open from 11:00am to 10:00pm.
Seasons Buffet will offer a variety of choices for Thanksgiving. Guests can start off their holiday meal with a creamy Butternut & Apple Bisque. Then feast on special dinner selections including Oven Roasted Dark Meat Turkey, Roasted Turkey Breast and Smoked Pork Loin. Featured sides include Mashed Potatoes, Sautéed Orange Glazed Carrots, Stir Fried Mixed Vegetables, Cornbread Stuffing, Mashed Sweet Potato Brûlée, Vegetable Rice Pilaf, Peas, Carrots and Pearl Onion Medley, Sautéed Brussels Sprouts with Bacon & Onions and a Turkey Gravy. Guests can find a variety of desserts available such as Pumpkin Pie, Apple Pie, Scooped Pumpkin Cheesecake and Hot Orange Rolls. Seasons Buffet will be offered at $21.00 per person for lunch and $25.00 per person for dinner, tax included. They will be serving these Thanksgiving dinner selections from 11:00am to 10:00pm.
Michael Jordan’s Steak House and Michael Jordan’s 23.sportcafe will prepare a Slow Oven Roasted Turkey Breast paired with Ginger Gold Apple-Duck Sausage Stuffing, Turkey Giblet Gravy, Spiced Sweet Potato Mash, Chipotle-Roasted Corn-off-the-Cob and Housemade Cranberry Relish. Dessert will consist of a Pumpkin Bread Pudding with Southern Comfort Praline Sauce. The meal will be offered at $28.00 per person, tax and gratuity not included. Michael Jordan’s Steak House will serve dinner from 5:00pm to Midnight and Michael Jordan’s 23.sportcafe will serve dinner from 5:00pm to 11:00pm.
Bobby Flay’s Bar Americain has a Thanksgiving special that includes a Maple-Glazed Roasted Turkey along with Cornbread, Wild Mushroom and Bacon Stuffing, Cranberry, Fig & Pinot Noir Chutney and Creamed Kale. This special is priced at $39.00 per person and will be available from 5:00pm – 10:00pm.
Mohegan Sun, owned by the Mohegan Tribal Gaming Authority, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States. Situated on 185 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com.
Nov 7, 2011 | Food & Beverage, General News, Special Events
Celebrity Chef Dine Around, Elite Cru Tasting, Bourbon Tasting and Bubbles & Bon Bons will provide one-on-one experiences with innovative winemakers and celebrity chefs from around the world
Sun WineFest 2012 presented by Lexus will have an exclusive lineup of special events available to wine and food enthusiasts looking to enhance their weekend. Elite Cru Tasting, Celebrity Chef Dine Around, Bourbon Tasting and Bubbles & Bon Bons events will provide guests with unique opportunities to learn about their favorite food and wine from world-renowned experts.
Celebrity Chef Dine Around
On Saturday evening, January 28th, Sun WineFest 2012’s Celebrity Chef Dine Around will feature some of the most prominent names in the industry. Food and wine enthusiasts will be served signature dishes by celebrity chefs, expertly paired with wines from the nation’s top winemakers from 8:00pm to 11:00pm in the Uncas Ballroom. The evening also includes a champagne reception presented by Möet & Chandon to benefit Channel 3 Kids Camp. Scott Haney and other Channel 3 personalities will also be in attendance in support of the camp.
Signature dishes will be served by a variety of celebrity chefs and winemakers themselves including Bobby Flay, Ben Ford, Todd English, Jasper White, Govind Armstrong, Donatella Arpaia, Kate MacMurray, Kim Canteenwalla, Betty Fraser, Michael Ginor, Ihsan Gurdal, Andy Husbands, Robert Irvine, Emily Luchetti, Elizabeth Falkner, Mary Ann Esposito, Marc Forgione, Larry Forgione, Bryan Forgione, Daisy Martinez, Douglas Rodriguez, Jason Santos and Jacques Torres.
Tickets for this culinary extravaganza are $175.00 per person.
Elite Cru Tasting
Wine lovers can get up-close-and-personal with some of the “best of the best” vintages from all over the world at the Elite Cru Tasting from 3:00pm to 5:00pm on Saturday, January 28th in The Cabaret Theatre. This event, in its third year, will offer select vintages from premium wineries and producers. The tasting will also feature oysters, shrimp and gourmet cheeses with guests having the chance to talk one-on-one with winemakers for the duration of the affair. Tickets for this one-of-a-kind opportunity are $200.00 per person which includes admission to the Saturday Grand Tasting and a portion of the proceeds will benefit the Channel 3 Kids Camp.
Bourbon Tasting
Sun WineFest is excited to bring back its Bourbon Tasting presented by Beam Global Spirits & Wine from 6:00pm to 9:00pm at Leffingwells Martini Bar on Friday, January 27th. The 3-hour tasting will give inquiring minds an opportunity to mingle and enjoy the insight of Bernie Lubbers, Whiskey Professor for Beam Global Spirits and Wine and author of Bourbon Whiskey Our Native Spirit. Bernie was named “Global Whiskey Ambassador of the Year, 2009” by Whisky Magazine at Whisky Live! in London. Taste the artisan attention of 100’s of years of tradition through Plan B’s unique bourbon inspired menu paired with a variety of fine bourbons including Maker’s Mark, Booker’s, Knob Creek and Jim Beam. Savor them straight or enlist the help of Plan B’s mixologists to create a crafted bourbon cocktail.
Dedicated space will also be provided for a premium cigar sampling hosted by AVO Cigars—Cigars in Perfect Harmony. AVO Cigars bear the name of famed pianist and legendary cigar connoisseur Avo Uvezian. After a successful career as a Jazz pianist Avo Uvezian toured the Caribbean in search of the finest tobaccos and the best factory for making his cigars. In 1982 he found both in the Dominican Republic. Today AVO Cigars are enjoyed by aficionados all over the world and Avo’s lifelong quest for perfect harmony has brought him great success in not one, but two careers – music and premium cigars. Tickets are $90.00 per person with a portion of the proceeds to benefit the Channel 3 Kids Camp.
Bubbles & Bon Bons
Topping off Sun WineFest’s blockbuster weekend is the popular Bubbles & Bon Bons event in The Cabaret Theatre from 6:00pm to 9:00pm on Sunday, January 29th. Guests will sample high-end champagnes, chocolates and cheeses inside The Cabaret Theatre featuring Jacques Torres, one of the most beloved and highly regarded pastry chefs and chocolatiers in the world. Jacques will be joined by Emily Luchetti, recognized around the world for her award-winning sweet creations and the author of five cookbooks, Elizabeth Falkner, owner and Chef of two Michelin recommended restaurants in San Francisco and Executive Pastry Chef Lynn Mansel from Mohegan Sun. This event will appeal to all of your senses through decadent desserts, luxurious champagne, delightful entertainment and an opportunity to mingle and party with fantastic chefs in an intimate setting – you won’t want to miss how we bring the Sun WineFest 2012 to a close! Tickets for this sumptuous event are $95.00 per person.
The weekend’s main event, the Grand Tasting takes place from 12:00pm to 5:00pm on Saturday, January 28th and Sunday, January 29th in the Convention Center at Mohegan Sun. Over 1,000 wines, spirits and beers will be on-hand for tasting as well as sample dishes from some of the area’s finest restaurants.
There will be a nominal charge for the sampling of signature dishes – a portion of the proceeds benefits Channel 3 Kids Camp. Tickets for this weekend attraction are $70.00 for a one-day pass and $120.00 for a weekend pass.
Tickets for the Grand Tasting, Elite Cru Tasting, Celebrity Chef Dine Around, Bourbon Tasting and Bubbles & Bon Bons may be purchased online at ticketmaster.com, sunwinefest.com, over the phone at 1.800.745.3000 or in –person at Mohegan Sun’s Box Office.
For more information on Sun WineFest 2012 events, featured personalities and hours and area hotel information, visit sunwinefest.com or Facebook and Twitter at facebook.com/sunwinefest and twitter.com/sunwinefest.
Sun WineFest 2012 is a production of Cirilli Associates LLC, a Connecticut-based marketing firm that specializes in event concepts, event production, and customized marketing and sponsorship programs.
Mohegan Sun, owned by the Mohegan Tribal Gaming Authority, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States. Situated on 185 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com.
Oct 5, 2011 | Food & Beverage, Special Events
3rd Annual Mohegan Sun WineFest Grape Stomp and the 8th Annual Mohegan Sun Oyster Open will highlight Sun WineFest weekend
UNCASVILLE, CT (October 5, 2011) – Grape stompers and oyster shuckers show off their skills during the Grand Tasting at Sun WineFest 2012. Guests can watch the competitions play out as part of their Grand Tasting admission on Saturday, January 28th and Sunday, January 29th.
Mohegan Sun WineFest Grape Stomp Presented by Ciroc Ultra Premium Vodka
Things will get a little messy as teams try to out-run, jump and stomp the competition during the 3rd Annual Mohegan Sun WineFest Grape Stomp. The event will begin on January 28th at 4:15pm on the main stage in the Uncas Ballroom during the Grand Tasting. Sixteen teams will bare their feet and have three minutes to stomp as much grape juice as they can out of a vat of grapes. The team application for entry can be found at mohegansun.com/grape-stomp.
First place will win $1,500, an overnight stay at Mohegan Sun and a complimentary dinner for two at Todd English’s Tuscany. Second place will take home $1,000 and third will receive $500.00. The top three teams will also win well-deserved pedicures from Elemis Spa. The deadline to enter the competition is January 5, 2012.
The 3rd Annual Mohegan Sun WineFest Grape Stomp will benefit the American Diabetes Association.
Mohegan Sun Oyster Open presented by Bud Light Lime
Sun WineFest brings back the fan-favorite 8th Annual Mohegan Sun Oyster Open presented by Bud Light Lime on January 29th at 4:15pm.
Professional shuckers from the best restaurants, raw bars and shellfish and seafood companies on the Eastern Seaboard will compete for a first place prize of $3,500 cash and the championship belt. Second and third place winners will receive trophy plaques and will take home $1,000 and $500.00, respectively.
To enter, potential participants can download the application at mohegansun.com/oyster-open. The deadline for Oyster Open registration is January 4, 2012.
Both competitions can be viewed during the Grand Tasting. Tickets for the Grand Tasting are $70.00 for a one-day pass and $120.00 for a weekend pass and may be purchased online at ticketmaster.com, sunwinefest.com, over the phone at 1.800.745.3000 or in-person at the Mohegan Sun Box Office. The Grand Tasting runs from 12:00pm – 5:00pm on January 28th and 29th.
For more information on Sun WineFest 2012 events, featured personalities, hours and area hotel information, visit sunwinefest.com or Facebook and Twitter at facebook.com/sunwinefest and twitter.com/sunwinefest.
Sun WineFest 2012 is presented by Lexus and is a production of Cirilli Associates LLC, a Connecticut-based marketing firm that specializes in event concepts, event production, and customized marketing and sponsorship programs.
ABOUT CIROC ULTRA PREMIUM VODKA
Cîroc Vodka is an ultra-premium vodka that celebrates the uncommon on every level: from the distilled Mauzac Blanc and Ugni Blanc grapes, grown in the historic Gaillac and Cognac regions of France, to the innovative cold fermentation and maceration techniques usually found in winemaking, to its subtle aromatics and smooth, naturally refined taste. Ciroc Vodka releases the true flavors in every cocktail. The sweet complexity of the distilled grapes draw out and complement the flavors of whatever is mixed with Cîroc Vodka. Add to that Cîroc Vodka’s distinctly clean finish and absence of alcohol burn and you have a most uncommon vodka cocktail experience.
ABOUT MOHEGAN SUN
Mohegan Sun, owned by the Mohegan Tribal Gaming Authority, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States. Situated on 185 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com.
Oct 4, 2011 | Entertainment, Food & Beverage, General News, Special Events
Famed restaurateurs to take part in exclusive signings on October 22nd as part of Mohegan Sun’s 15th anniversary celebration
WHAT: Mohegan Sun is cooking up two can’t-miss 15th anniversary Signings & Sightings events with the nation’s foremost chefs & restaurateurs, Bobby Flay and Todd English. Both personal appearances and signings will take place in The Shops at Mohegan Sun on Saturday, October 22nd. Flay will be signing copies of his newest book, Bobby Flay’s Bar Americain Cookbook: Celebrate America’s Great Flavors from 11:00am until Noon and English will be signing his successful cookbook Cooking In Everyday English: The ABCs of Great Flavor at Home from 3:00pm – 4:00pm. Both books will be available at Spin Street.
WHEN: Saturday, October 22nd in The Shops at Mohegan Sun
11:00am – Noon: Bobby Flay
3:00pm – 4:00pm: Todd English
IN DETAIL: Mohegan Sun’s Signings & Sightings, presented in collaboration with Spin Street, is a one-of-a-kind experience that allows guests to get up-close-and-personal with some of the world’s biggest entertainers. Whether it’s an up-and-coming band, well-known comedian or chart-topping musician, a Signings & Sightings event provides artists with an exciting opportunity to share their latest work in an interactive way with fans. Spin Street, located in The Shops at Mohegan Sun, offers a variety of music, movies and entertainment memorabilia with special signing merchandise available for each Signings & Sightings event.
Participation is on a first-come, first-served basis. Due to time restrictions only Bobby Flay’s Bar Americain Cookbook: Celebrate America’s Great Flavors and Cooking In Everyday English: The ABCs of Great Flavor at Home will be signed by authors. These books must be purchased on the day of the event at Spin Street in order to gain entrance to the signing. Visit mohegansun.com for more information.
ABOUT FLAY: Bobby Flay is a critically-acclaimed chef/restaurateur, award-winning cookbook author and television personality with two restaurants, Bobby’s Burger Palace and Bar Americain, located at Mohegan Sun. In addition, Flay is the chef/owner of three Mesa Grill restaurants in New York, Las Vegas and the Bahamas, another Bar Americain in New York City, Bobby Flay Steak in Atlantic City and five other Bobby’s Burger Palaces on the East Coast. Flay is the host of numerous popular cooking shows on Food Network, from the Emmy-winning Boy Meets Grill and Grill It! with Bobby Flay to the Iron Chef America series, Throwdown! With Bobby Flay, The Next Food Network Star and Bobby Flay’s Barbeque Addiction. A New York Times best-selling author, he has also written several cookbooks including Bobby Flay’s Throwdown!, Bobby Flay’s From My Kitchen To Your Table and his most recent, Bobby Flay’s Bar Americain Cookbook: Celebrate America’s Great Flavors. His website is www.bobbyflay.com.
ABOUT ENGLISH: Todd English is a renowned chef, restaurateur, author, entrepreneur and television star based in Boston, Massachusetts and New York City. In 1989, English opened his first restaurant Olives in Charlestown, Massachusetts, which quickly drew national and international applause for English’s interpretive rustic Mediterranean cuisine. In recent years, English has established Olives as one of the most prestigious names in the nation by opening locations in New York and Las Vegas. English is a four-time James Beard Award winner and inductee into the James Beard Foundation’s “Who’s Who in Food and Beverage in America.” He has published three critically-acclaimed cookbooks, with his fourth book on the way- Cooking in Everyday English the ABCs of Great Flavor at Home, which will hit bookstands on October 11, 2011. English has created the record-breaking houseware line, The Todd English Collection, and hosts the Emmy-nominated PBS travel series Food Trip with Todd English. Todd English Enterprises includes over twenty innovative restaurants spanning the country including Todd English’s Tuscany at Mohegan Sun. Most recently, English opened CrossBar, a Modern-American restaurant and bar at the legendary Limelight in New York City. Todd English is also very involved with several local and national charities including Citymeals-on-Wheels, Share Our Strength, Men with Heart, Men Against Breast Cancer, the Boys and Girls Clubs, Volunteers of America, Autism Speaks, Make-A-Wish Foundation and City Harvest. His website is www.toddenglish.com.
ABOUT MOHEGAN SUN: Mohegan Sun, owned by the Mohegan Tribal Gaming Authority, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and dining destinations in the United States. Situated on 185 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com.
This event is part of Mohegan Sun’s month-long 15th anniversary celebration. Be sure to check out mohegansun.com/15th for all the latest updates on events, celebrity appearances, special offers and other anniversary celebrations.
Sep 29, 2011 | Food & Beverage, General News
Various specials taking place at many restaurants & retailers property-wide
WHAT: In celebration of Mohegan Sun’s 15th Anniversary this October, there will be property wide specials,discounts and deals at many of our fine restaurants and retail outlets in honor of the historic milestone.
IN DETAIL: Below is a complete list of the dining and retail offerings available as part of Mohegan Sun’s 15th anniversary celebration.
DINING SPECIALS
- Birches Bar & Grill will feature combo lunch specials including the classic Turkey BLT, Home-style Meatloaf, Chicken Parmesan, Burger Platter, General Tso’s Chicken, Grilled Chicken Caesar Wrap, Woodstone Pizza and Plain Jane Mac & Cheese. All specials include chef’s desert and fountain beverage or coffee or tea and are priced $15.00 per person, valid from October 1st through October 23rd from 11:00am – 4:00pm.
- Ballo Italian Restaurant and Social Club will be serving up a lunch special where guests can choose from a selection of sandwiches paired with an 8 oz. glass of wine from one of Ballo’s excellent wine choices. This lunch special is priced at $15.00 per person and is valid from 11:30am – 4:00pm starting on October 5th and continuing through October 31st.
- Chief’s Deli will serve soup and sandwich combo meals that include a soft drink, coffee or tea all for $15.00. This lunch special is valid throughout the month of October from 11:00am -11:00pm.
- The Dubliner will offer a 3-course lunch special from 11:30am – 4:00pm and it will include a choice of soup or salad, an entrée, dessert and beverage all for $15.00. This special lasts throughout October.
- Geno’s Bagels, Sweets & Subs as well as Geno’s Fast Break, Geno’s Pub and Wok-On by Geno’s Fast Break will offer 15% off every Thursday during the month of October. Not valid on Arena show nights or holidays.
- Frank Pepe Pizzeria Napoletana will feature a medium cheese pizza and two fountain sodas for $15.00 and is valid throughout October. *Toppings available at an additional cost.
- Jimmy Buffett’s Margaritaville will serve a Parrot Head Po’Boy fried shrimp sandwich platter with Prickly Pear Lemonade all for $15.95 per person. Offer valid throughout October.
- Johnny Rockets’ delicious Rocket single will be offered with fries, a soft drink and apple pie or ice cream all for $15.00 per person and valid throughout October.
- Lucky’s Lounge will feature a 3-course lunch special that includes a soup or salad, an entrée, dessert and soda, coffee, tea or water all for $15.00 per person. This offer is valid from 11:30am – 4:00pm, seven days a week throughout October.
- Michael Jordan’s 23.sportcafe and Michael Jordan’s Steak House will both showcase its variety of tasty apps with a Sampler Platter for $15.00 per person. Offer valid throughout October.
- SolToro Tequila Grill will also feature a Sampler Platter of appetizers for $15.00 per person and valid throughout October.
- The Original Soup Man will also have a special that comes with a cup of soup (excluding bisque), half sandwich, bag of chips or a cookie and a beverage all for $15.00 per person and valid throughout October.
- Sunrise Square will have delicious combo meals like Beef Brisket, Roast Chicken, BBQ Pork, Beef with Vegetables, General Tso’s Chicken plus many more. All combos include white rice and a beverage (excluding fresh and mango juices, bottled green tea and energy drinks), running all through October and priced at $15.00 per person.
- Ben & Jerry’s will have 15% off all smoothies throughout October.
- Krispy Kreme Doughnuts will offer a free dozen original glazed doughnuts with a purchase of an assorted dozen doughnuts all throughout October.
Tax and gratuity not included. Higher price prevails and cannot be combined with any other offer.
RETAIL SPECIALS
- Bare Escentuals will be giving guests 15% off any purchase of $60.00 or more every Wednesday and Thursday during the month of October.
- Elemis Spa will offer guests 15% off any service of $100.00 or more from Monday through Thursday during October.
- Galina’s European Boutique will be featuring a buy one Alex and Ani bracelet at regular price, get a second for $15.00. This special is valid from October 7th – October 31st while supplies last.
- Jimmy Buffett’s Margaritaville Smuggler’s Hold will have $15.00 gift bag specials available at their store. Valid throughout all of October.
- Lalo Treasures will offer 15% off regular-priced Lalo Brand jewelry and accesories. This discount will be valid on October 15th only.
- Kids Quest will offer a 15% discount on child care service. Valid from 9:00am – Noon, Tuesday through Thursday in October.
- The Old Farmer’s Almanac General Store and Oriental Fine Arts will both feature 15% off an entire regular priced purchase throughout October.
- Sephora will feature an express service where guests can transform their look in 15 minutes with makeup applied by expert artists. This service will be offered throughout October.
- Sunglasses USA will have a 15% discount on all merchandise. Excludes sale items or special orders and is valid throughout October.
- Tommy Bahama will celebrate Mohegan Sun’s 15th anniversary by giving guests a free gift with any purchase of $15.00 or more while supplies last. Valid from October 21st through October 28th.
- Yankee Candle will offer $15.00 off any purchase of $45.00 or more throughout the month of October.
- Jasper White’s Summer Shack will have 15% off all t-shirts, sweatshirts and cookbooks throughout October.
Be sure to check out mohegansun.com/15th for all the latest updates on events, celebrity appearances, special offers and other anniversary celebrations.
About Mohegan Sun:
Mohegan Sun, owned by the Mohegan Tribal Gaming Authority, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and dining destinations in the United States. Situated on 185 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com. Connect with us on facebook.com/mohegansun, follow us on twitter.com/mohegansun and view us on youtube.com/mohegansunvideos.
Sep 22, 2011 | Breaking News, Employment, Food & Beverage, General News
Joins Celebrity Restaurateurs Bobby Flay, Michael Jordan and Todd 
English
(Uncasville, CT) — John J. Tunney III, known for his high-profile, always-packed creations in New York, Connecticut, Las Vegas and Atlantic City, will open a 16,000 square foot restaurant at Mohegan Sun on September 22, 2011. BALLO Italian Restaurant and Social Club is Tunney’s 12th restaurant and his latest after receiving three consecutive New York Times “excellent” reviews for his current properties.
Tunney’s Besito Mexican Kitchen and Agave Lounge, with three locations in New York and Connecticut, was recently listed as the #1 Mexican restaurant in the tri-state area by OpenTable. OpenTable also categorizes Besito West Hartford as the #1 most reserved restaurant in the state of Connecticut. Tunney’s commitment is to not only bring exceptional food and design to a property but to embrace the culture of the cuisine, making the experience a comprehensive one.
BALLO Italian Restaurant and Social Club continues to cultivate that culture of cuisine. BALLO at Mohegan Sun was inspired by San Galgano – a Gothic abbey built in the 12th century and located in the hills of Tuscany. The sheer magnitude of the project fits perfectly with the evolving grandeur and elegance of Mohegan Sun and its connection to nature. “San Galgano represents all that is spectacular about Italy – the history, the passion, the fortitude of the country. What better place to experience the food of Italy than in a place that replicates their mastery,” says Tunney.
Guests can enjoy freshly prepared Italian fare from the open pantry, lounge in a cathedral-like room replete with Italian fixtures, fabrics and dramatic lighting and enjoy a massive by-the-glass wine list or specialty BALLO cocktails. Move further into BALLO and visitors to Mohegan Sun can socialize at one of the largest carrera marble bars ever built or continue into the main dining room where food is the real celebration.
Tunney is committed to locally grown produce and innovative Italian staples you can eat from noon to midnight, “I’ve always loved the idea of a pantry. A place where you are watching the freshest ingredients being prepared with the least amount of touch by the best pair of hands — and delivered in an open area as if you’re in someone’s kitchen.” The culinary team of Executive Chef Matthew Adler and Chef de Cuisine Shaun Golan will execute the inspiring menu at BALLO.
After eating like a high roller, let the Bacchanal begin. At 11 p.m., a rehearsed set of servers at BALLO will carry out a portion of the dining room furniture and guests will literally be able to “dance on tables” — Italian night life style.
BALLO will be located in Mohegan Sun’s Casino of the Earth. “We’re very excited about this new venture,” said Mitchell Etess, CEO of the Mohegan Tribal Gaming Authority. “BALLO is a unique concept that will further enhance the experience we offer our guests. We’re thrilled to welcome John Tunney to our group of outstanding restaurateurs.”
