Dec 14, 2009 | Food & Beverage, General News
Mohegan Sun is now serving its seasonal Cold Moon Winter Ale, a beer brewed for over ten years by The Brew Pub at Mohegan Sun. The Ale is on tap now in The Brew Pub as well as various locations throughout the property.
Cold Moon Ale is a full body beer with a dark red to dark copper tone. It starts out sweet and ends with a chocolate and coffee finish. One of the first of three original Ales brewed at Mohegan Sun’s micro brewery, Cold Moon is made with three types of malt that include Amber malt, Pilsen malt and Traditional Dark malt. Cascade and Kent Goldings hops provide added flavor.
Cold Moon Ale is one of four seasonal ales brewed by The Brew Pub. Sachem Ale and Mohegan Lager are brewed year round as well. Guests can find Cold Moon Ale at: The Brew Pub at Mohegan Sun, Hall of the Lost Tribes, The Wolf Den, Lodge Bar, Harvest Moon Bar, Todd English’s Tuscany, Leffingwells Martini Bar, the East Wind Bar and The Longhouse, Pompeii & Caesar, Bamboo Forest, The Cove and Seasons Buffet.
Mohegan Sun, owned by the Mohegan Tribe, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States. Situated on 240 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com.
Dec 10, 2009 | Food & Beverage, Special Events
The Elite Cru Tasting, The Celebrity Chef Dine Around and Expert Seminars Provide Up-Close Opportunities with Celebrity Chefs, High-End Wines and Prominent Winemakers
Attendees of the Grand Tasting event for SUN WINEFEST 2010 and wine enthusiasts can enhance their weekend with an array of premium events during the weekend. The Elite Cru Tasting, Celebrity Chef Dine Around and several seminars provide unique opportunities to learn about food and wine from experts of their crafts.
An exclusive opportunity to enjoy some of the “best of the best” wines from all over the world can be found at the Elite Cru Tasting from 3:00pm to 5:00pm on Saturday, January 30th in The Cabaret Theatre. Select vintages from premium wineries such as Silver Oak Napa Valley, Tenuta San Guido Sassicaia, Stags Leap Wine Cellars Cask 23, and Duckhorn Three Palms Vineyard Merlot to name a few accompanied by Contessa Premium Shrimp. Winemakers and principles such as Margo Van Staaveren, Chateau St. Jean; Larry Maguire, Far Niente; Pat Henderson, Heck Estates; Peter Mondavi, Charles Krug Winery and more will be on hand to talk one-on-one during the tasting. Tickets for this one-of-a-kind opportunity are $200.00 per person.
On Saturday evening, SUN WINEFEST 2010’s Celebrity Chef Dine Around features some of the most prominent names in the industry. The event will take place from 7:30pm to 11:30pm in the Uncas Ballroom and will feature a champagne reception hosted by Möet Chandon, fine wine, food pairings, and a silent auction.
Guests will be served signature dishes by the Celebrity chefs themselves including Bobby Flay, Todd English, Jasper White, Robert Irvine, Mary Ann Esposito, Govind Armstrong, Ben Ford, Lydia Shire, Floyd Cardoz, Christina Pirello, Andy Husbands, Betty Fraser, Michael Ginor, Chris Schlesinger, Kim Canteenwalla and Ihsan Gurdal. Tickets for this culinary spectacle are $175.00 per person.
Throughout the weekend, an extraordinary lineup of wine and beer experts will host various seminars throughout the restaurants at Mohegan Sun. Seminars include tastings with Alan Newman, Director of Cosmic Symphonies and Matt Cohen, Dude of Dichotomy and Devilry at Magic Hat Brewery; Michael Mondavi on his family’s role in the California wine industry and the latest chapter of the family story and more. Prices and times vary.
Tickets for the Elite Cru Tasting, The Celebrity Chef Dine Around and Seminars can be purchased at SunWineFest.com.
The weekend’s main event, the Grand Tasting takes place from 12:00pm – 5:00pm in the Convention Center at Mohegan Sun. Over 1,000 wines, spirits and ales will be on-hand for tasting as well as sample dishes from some of the area’s finest restaurants. Tickets for the Grand Tasting are $70.00 for a one-day pass and $110.00 for a weekend pass, and may be purchased online at ticketmaster.com, over the phone at 1.800.745.3000, or in-person at Mohegan Sun’s Box Office. A Grand Tasting ticket is not required to attend Seminars, the Celebrity Chef Dine Around or the Elite Cru tasting, and a ticket to the Grand Tasting does not grant admission to those events.
SUN WINEFEST 2009 is a production of Life Marketing and Events, a West Hartford, Connecticut-based, full service firm that specializes in marketing, event management and production, public relations, sponsorship, advertising sales, creative design, promotions, publishing and more.
Mohegan Sun, owned by the Mohegan Tribe, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States. Situated on 240 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com.
Nov 18, 2009 | Breaking News, Food & Beverage, General News
Uncasville, CT (November 18, 2009) – Bobby Flay, celebrated chef, restaurateur, television personality and cookbook author, opens Bar Americain today at Mohegan Sun. Conveniently located off the hotel lobby, the 276-seat restaurant celebrates America’s diverse culinary heritage, inspired by Bobby’s extensive travels throughout the country. His decidedly American menu is mirrored by the energetic fast pace of the time-honored European brasserie.
“I’m thrilled to introduce Bar Americain to Mohegan Sun,” says Bobby. “Here I’ll celebrate the vast culinary traditions found in the US while also featuring dishes that showcase the wealth of ingredients and traditions of New England and, given our location, that of the Native American culture.”
This is Bobby’s 10th restaurant in operation and his second Bar Americain; the first opened in New York City in March of 2005, receiving rave reviews including two-stars from The New York Times. Today, Bar Americain continues to be an essential mainstay in Manhattan’s dining landscape.
“We are extremely excited to have Bar Americain as part of our culinary roster, and are proud that Bobby Flay has chosen Mohegan Sun to be the site of his first fine dining venture in the New England market,” says Lynn Malerba, Chairwoman for the Mohegan Tribe. “ There is no doubt that this is a perfect match of one of America’s great Chefs and one of America’s most amazing entertainment destinations,” added Mitchell Etess, President and Chief Executive Officer for Mohegan Sun.
With a menu that ranges from spiced-up starters such as Shrimp-Tomatillo, Crab-Coconut and Lobster-Avocado Shellfish Cocktails to ‘gotta have’ sides like Hot Potato Chips with Blue Cheese Sauce, Creamed Kale and Brooklyn Hash Browns, American regional fare never sounded, looked and tasted so good. Bobby takes his cues from the bounty of local New England ingredients, introducing new menu items inspired by the region and of Native American tradition with dishes such as Crispy Connecticut Oysters with Crème Fraiche Chowder and Bacon Relish as well as a Native American Taco with BBQ Duck, Cranberry and Red Chile.
Bobby’s true commitment to the foods of this nation are represented in entrées such as his Buttermilk Fried Chicken with Honey and Pink Peppercorns, Lime and Black Pepper Biscuits and Red Snapper, Florida Style. Fulton Fish Market Cioppino served with traditional Sour Dough Toast is Bobby’s hometown version of the San Francisco favorite. Creole-inspired Duck with Dirty Wild Rice & Pecans pays homage to the great food city, New Orleans.
And brasserie standards – Shellfish Platters, Mussels & Fries Americain with a Green Chile Broth as well as a Vidalia Onion Soup with a Parker House Crouton and Blistered Vermont Cheddar Cheese – are anything but standard when prepared Bobby Flay-style.
Bobby’s affinity for the classics continues with a dessert menu he created including favorites such as Sweet Potato Pie with Graham Crackers and Cinnamon Ice Cream; Blackberry Soufflé; German’s Chocolate Cake with Coconut Whipped Cream; Granny Smith Apple Tart with Maple Walnut Ice Cream and Deep Dish Chocolate Cream Pie.
The cocktail program reflects Bar Americain’s commitment to all things American including an extensive list of Bourbons, a favored spirit of Bobby’s. Designed by partner Laurence Kretchmer, the rotating menu of classics includes such standards as the Bronx Cocktail, Americano Highball, and Dark & Stormy. In the one move away from all things American, the wine list will feature a vast selection from around the world.
Acclaimed architect, David Rockwell of the Rockwell Group marries the design of the original Bar Americain in New York City with the energetic pace of Mohegan Sun, infusing even more movement, boldness and craftsmanship to the re-envisioned American brasserie. At 11,500 square feet, the façade of the restaurant will face the hotel lobby, Casino of the Sky, and Taughannick Falls. Handcrafted in Paris, Bar Americain’s memorable zinc-top 16-seat bar will warmly welcome both restaurant and hotel guests as they enter the restaurant via the colorful marble tile floor. The once-standard brasserie tiled floor takes on new life at Bar Americain in a diamond pattern of gold, pumpkin, charcoal and white marble. Other design elements are consistent with the original including a prominent hand-carved African Mahogany screen made by local artisans and several custom glass, wood and metal wine towers found throughout the space. Warm, rich woods set the scene, punctuated with familiar fabric and zinc light fixtures floating high above the curved “Hollywood” banquettes. The backdrop of the dinning room features a large exposed Raw Bar, highlighting a bounty of seafood from New England and beyond.
Bar Americain is Bobby’s second venture at Mohegan Sun; he opened his fourth Bobby’s Burger Palace (BBP) on July 1, 2009 during the re-opening of the Winter Entrance. At BBP, Bobby presents an array of burgers inspired by America’s regional flavors and traditions as well as his love for the grill.
Bar Americain’s bar and lounge, conveniently located off the hotel lobby, is open seven days a week from 11:00AM until close. The restaurant is open for dinner Sunday through Thursday from 5:00pm until 11:00pm and Friday and Saturday from 5:00pm until midnight.
For more information on Bar Americain and Bobby Flay, please visit baramericain.com and bobbyflay.com.
ABOUT MOHEGAN SUN
Mohegan Sun, owned by the Mohegan Tribe, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States. Situated on 240 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com.
Nov 12, 2009 | Food & Beverage, General News, Travel & Leisure
Restaurants to feature special menu dishes and desserts on Thursday, November 26th
Mohegan Sun’s restaurants and buffets are excited to present some special dining offerings covering everything from traditional Turkey dinners to mouthwatering Prime Rib in celebration of Thanksgiving on Thursday, November 26th.
Todd English’s Tuscany will showcase a four-course Chef’s Tasting meal that starts out with Pear Salad mixed with fresh Field Greens, Gorgonzola and Walnuts. The second course will offer Butternut Tortelli with Sage Brown Butter followed by Turkey Crépinette with Pan-Roasted Brussels Sprouts, Pumpkin Risotto, Wild Mushroom Stuffing and Cranberry Port Sauce. The course is topped off with Chestnut Bread Pudding with Caramelized Apple and Dulce de Leche for dessert. This meal will be offered at $47.00 per person and with wine pairings it is offered at $82.00 per person. Todd English’s Tuscany will serve a dinner menu throughout the day in lieu of their Tuscan Table and lunch menus.
The Longhouse will serve a Carved Roast Turkey (white and dark meat) with sides that include Traditional Stuffing, Brown Sugar Roasted Yams, Buttermilk Chive Mashed Potatoes with Giblet Gravy, Haricot Verts with Cranberry Pecan Butter as well as Roast Winter Vegetables. Dessert will feature a Deep Dish Pecan Pumpkin Pie with Caramel Sauce, Cinnamon Cream and Caramel Garnish. This special Thanksgiving meal will be offered at $26.00 per person. The Longhouse will be open from 12:00pm – 8:00pm.
Pompeii & Caesar will offer a Roasted Pumpkin Salad with Lentils, Goat Cheese topped with Roasted Walnut Vinaigrette dressing. The second course is a Turkey Saltimbocca with Sweet Potato Gnocchi covered in Sage Brown Butter and Spicy Broccoli Rabe. Dessert is a Deep Dish Pecan Pumpkin Pie with Caramel Sauce, Cinnamon Cream and a Caramel Garnish. This three-course meal is offered at $32.00 and will be served from 5:00pm – 10:00pm.
Birches Bar & Grill will offer a customary Thanksgiving dinner that starts out with a choice of salad or soup. The main course includes Turkey with Apple Craisin Stuffing, Mashed Sweet Potatoes, Mashed Potatoes, Chef’s Vegetables, Cranberry Sauce and Giblet Gravy. Dessert will feature a Deep Dish Pecan Pumpkin Pie with Caramel Sauce, Cinnamon Cream topped with a Caramel Garnish. This meal is priced at $21.95 per person. Birches Bar & Grill will be open from 11:30am to 3:30am.
Sunburst and Seasons Buffets will offer a variety of choices for Thanksgiving. Both buffets will have a Roasted Turkey dinner with all the usual Thanksgiving fixings. Sunburst Buffet will also feature Prime Rib of Beef with hot sides that include Home-Style Mashed Yukon Potatoes and Fresh Asparagus with Spicy Citrus-Basil & Roasted Pecans. Guests can find a variety of desserts available in both buffets such as Apple or mixed Fruit Cobbler, Mohegan Sun’s Famous Bread Pudding, Toll House Cookie Bars and Cinnamon-Raisin Rice Pudding. Seasons Buffet will be offered at $16.98, plus tax and will serving the Thanksgiving dinner selections form 11:00am to 10:00pm. Sunburst Buffet will be offered at $19.81, plus tax and will be open from 10:30pm to 9:00pm.
Mohegan Sun, owned by the Mohegan Tribe, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States. Situated on 240 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com.
Nov 6, 2009 | Food & Beverage, General News
New seasonal dishes showcase autumn flavors
Todd English’s Tuscany has made some tasty additions for their fall menu with the freshest ingredients and foods of the season. From Tortelli of Butternut Squash and Striped Bass en Cartoccio to Bisteca alla Fiorentina, this fall’s offerings showcase autumn’s favorite flavors.
Over 10 new dishes and appetizers have been added to the menu, including; Cavatelli, an Eggplant Pasta dish with fresh Capers, Raisins and Pine Nuts; Cornmeal-Crusted Chicken with Grilled Shrimp, Cheddar Polenta and Onion Relish; Lobster Carbonara served with a 2 ½ pound Lobster with Carrot Nage and Carbonara Risotto.
For the full menu, visit mohegansun.com/dining.
James Klewin’s Tortelli of Butternut Squash, a savory and sweet new offering fresh with Prosciutto, Sage and Brown Butter, is also on the menu. Try it in the restaurant or at home with Restaurant Chef James Klewin’s recipe.
Tortelli of Butternut Squash
For the Tortelli Filling
2 tablespoons unsalted butter
5-6 cups diced and peeled butternut squash
1/2 cup ground amaretti cookies
1/2 cup fresh bread crumbs
1/4 cup finely grated parmesan cheese
1/4 teaspoon ground nutmeg
salt and pepper to taste
1 tablespoon fresh sage
Melt butter in a skillet over medium heat and add squash. Cook until the squash is just beginning to caramelize (about ten minutes). Add water to cover and cook until tender for about twenty minutes and drain. Place the squash and remaining ingredients in a food processor and blend until smooth.
For The Dough
2 ½ cups all-purpose flour
1 teaspoon kosher salt
5 large eggs
Semolina for sprinkling
Flour large cutting board or work surface. Place two cups of flour along with salt on board and make a wide well in the middle. Place the eggs and yolks in the well. With a fork, follow the perimeter of the well and bring in small amounts of flour. Continue until most of the flour is absorbed. If the dough is too wet, add the remaining 1/2 cup of flour. Divide the dough into two pieces, put through the pasta machine, folding in halves each time and repeating fifteen to twenty times to knead the dough. Continue, gradually decreasing the number on the machine until the dough is paper thin.
Tortelli Assembly
1 batch butternut filling
1 batch pasta dough
Cut pasta into 4-inch squares making about forty squares. Place 1 heaping tablespoon of filling in the center of each square. Lightly brush edges of the dough with water. Fold the pasta over, corner to corner, forming a triangle and press edges to seal. Place on a sheet tray sprinkled with Semolina.
To Finish
1 cup unsalted butter
1 tablespoon chopped fresh sage
1 large pot salted water
Salt and pepper to taste
In a pan, melt butter over medium heat until it browns and begins to foam. Add sage and season to taste. Bring a large pot of salted water to a boil. Add Tortelli in batches so water never stops boiling. Cook until tender (about three minutes). Toss the pasta with butter and serve. The dish will serve approximately four to five people as an entrée and seven to eight people as an appetizer.
Mohegan Sun, owned by the Mohegan Tribe, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States. Situated on 240 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com.
Sep 16, 2009 | Food & Beverage, General News
Hunting Moon Lager, brewed in The Brew Pub at Mohegan Sun, returns September 25th
Mohegan Sun welcomes back its fall-seasonal lager Hunting Moon. The sweet Oktoberfest style beer will be on tap throughout the property for $4.25 a glass beginning on September 25th through early December.
Hunting Moon is brewed with Amber, Traditional Dark and Wheat malts. Its Hallertau hops add a distinctive element which is low in bitterness and high in aroma, a perfect transition from summer to winter. Brewmaster Joel Johnson has been brewing Hunting Moon since 1997. Hunting Moon is one of four great seasonal ales brewed by Mohegan Sun.
Mohegan Sun’s Hunting Moon ale will be served at: RaceBook Bar, The Hall of the Lost Tribes Bar, Cove Bar, Lodge Bar, The Racebook, Harvest Moon Bar, the inside bar of Todd English’s Tuscany, Leffingwells Martini Bar and the East Wind Bar. Mohegan Sun’s Sachem Ale and Mohegan Lager are on-tap 365 days a year at the same locations.
Mohegan Sun, owned by the Mohegan Tribe, is one of the largest, most distinctive and spectacular entertainment, gaming, shopping and meeting destinations in the United States. Situated on 240 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com.
