Restaurant Week Returns to Mohegan Sun

Enjoy delectable dining specials between January 21st – 25th at select restaurants across property

UNCASVILLE, CT (December 28, 2023) – Mohegan Sun’s annual Restaurant Week is back, and guests can enjoy mouthwatering dining specials for a five-day stretch from Sunday, January 21st through Thursday, January 25th.  Restaurants including, but not limited to, BALLO Italian Restaurant, Michael Jordan’s Steak House, Todd English’s Tuscany and TAO Asian Bistro & Lounge will be getting in on the Restaurant Week action by offering can’t-miss dining specials.

Guests can enjoy Restaurant Week at BALLO Italian Restaurant with a three-course meal option for $45 per person. For the first course, guests can choose either a Caesar Salad with Parmigiano and croutons, an Arugula Salad with pine nuts, shaved Parmigiano and lemon, or Meatballs made with Pomodoro, pecorino, basil and mozzarella. The second course gives guests the option of Chicken Francese made with sautéed spinach, roasted garlic, grilled lemon and white wine, Campanella alla Vodka served with stracciatella, Salmon served with roasted Brussels, butternut squash, almonds and Calabrian honey or Eggplant Parmigiana made with mozzarella, pomodoro and basil. For the third course, enjoy a Vanilla and Chocolate Chip Cannoli.

The Lansdowne Irish Pub & Music House’s Restaurant Week specials include an Irish Trio consisting of house made shepherd’s pie, corned beef & cabbage, banger sausage and soda bread for $36 and Corned Beef & Cabbage Spring Rolls made with corned beef, cabbage, carrots, Swiss cheese and Thousand Island dressing for $16. Additionally, guests can enjoy a 20 oz. Guinness for $15.

The featured specials over at MJ23 Sports Bar & Grill include a $19 3-Pointer featuring a half garlic bread, half-pound wings and two spring rolls. Other specials include a 14 oz. BBQ Rubbed Prime Rib served with mashed potatoes, smoked onion jus and horseradish cream for $42 and a $6 23 oz. Bud Light Draft.

At Michael Jordan’s Steak House, guests can dig into a 42 oz. Tomahawk Steak served with steak sauce and fries for $99 or Beef Satay served with Crying Tiger Sauce for $16.

Sol Toro is getting in on the Restaurant Week action with Mix & Match Tacos where guests can choose two or three tacos for $4.50 each; taco options include Fried Cod Fish with Aji mayo and slaw, Pork Carnitas with Sol Toro salsa, cilantro and onion, Fried Chicken with Habanero tomatillo salsa, cilantro and onion, Mexicali Chicken with Guacasalsa and pico de gallo and a Bean Taco made with pinto beans, tomato, lettuce, cheddar cheese and cilantro line crema. Additionally, Sol Toro will feature a Chicken Fried Rice Bowl made with Chipotle chicken, soy chili, roasted garlic and a fried egg for $22 and a Frozen Margarita Flight for $10.

Jasper White’s Summer Shack will offer a three-course meal for $55 per person. For the first course, guests can choose either a Mixed Greens Salad with House Vinaigrette, a cup of New England Clam Chowder or a cup of Spicy Bermuda Fish & Crab Chowder. For the second course, dive into either a 1 lb. Pan-Roasted Lobster served with butter, bourbon, white wine, chervil, shallots and corn on the cob, a Seafood Fra Diavola with Linguini, lobster, shrimp and squid in a spicy red sauce or Grilled Tenderloin Steak Tips served with sautéed mushrooms, garlic broccoli, mashed potatoes and peppercorn cream sauce. For the third course, guests can enjoy a house made dessert.

Sushi Koya is set to offer a special three course meal for $40 per person. For the first course, guests can choose between a Kani Salad or Seaweed Salad. Options for the second course include Dinosaur Eggs consisting of spicy tuna wrapped in avocado, a Sushi Appetizer featuring five pieces of raw fish (Chef’s choice) served with rice or Pork Gyoza. The third course features a selection of one the following: Chef’s Special Roll, Dancing Eel (spicy lobster topped with eel and avocado and kabayaki sauce), Black Samurai (spicy tuna and avocado topped with black pepper tuna, scallion, tobiko and kabayaki sauce), Mermaid (Kano, shrimp and avocado topped with seared spicy salmon, tobiko and spicy mayo), Koya Roll (shrimp tempura and cucumber topped with spicy tuna, kabayaki sauce and tobiko), Volcano Roll (spicy tuna, cucumber, avocado and tempura crunch with kabayaki sauce and spicy mayo) or Salmon Lover (spicy salmon and mango with spicy mayo sauce and crunch).

At Todd English’s Tuscany, foodies can enjoy Restaurant Week with a three-course meal for $50 per person from 5:00pm – close on Monday, January 22nd through Wednesday, January 24th. For the first course, guests can pick among an Autumn Salad consisting of Arcadia mix, double smoked bacon lardons, dried cranberries, Granny Smith apples, pecans, gorgonzola cheese and pomegranate vinaigrette or a Caesar Salad featuring Little Gem lettuce, Tuscan croutons and eggless Caesar dressing or lastly, a house made Lobster Bisque consisting of Maine lobster meat, roasted fennel and chives. For the second course, choose a house made Butternut Squash Ravioli with brown butter, sage and toasted pepitas or a 6 oz. Bone-In Pork Chop served with braised Napa cabbage and Granny Smith apples, silk potatoes and apple butter or a 4 oz. Salmon Florentine served with roasted root vegetables, parsnip puree and lemon butter. For the third course, guests can enjoy a selection of Sorbet Gelato with Chocolate Biscotti or Tiramisu with Coffee Ganache and Chocolate-Covered Espresso Beans.

Restaurant Week at Tao Asian Bistro & Lounge will take place from 5:00pm – close on Monday, January 22nd through Wednesday, January 24th with the featured special being a Pu-Pu Platter consisting of one piece of Crispy Tuna, one piece of Satay Bass, one piece of Chicken Satay, one piece of Gyoza and one Lollipop Wing for $30.

Available from 5:00pm – 8:00pm during Restaurant Week, Johnny Rockets will offer two burgers, one side and two shakes for $30.

For the full list of Restaurant Week dining specials, visit the Mohegan Sun website.

Restaurant Week takes place the week leading up to Mohegan Sun’s 20th Annual Sun Wine & Food Fest which will feature a vibrant and immersive experience where wine enthusiasts come together to explore and discover a world a flavors. For additional information and to purchase tickets, visit mohegansun.com/swff.

ABOUT MOHEGAN SUN

Owned by Mohegan, Mohegan Sun is one of the largest, most spectacular entertainment, gaming, dining and shopping destinations in the United States.  Situated on 185 acres along the Thames River in scenic Southeastern Connecticut, Mohegan Sun is home to two unique casinos, 1,600 deluxe hotel rooms, two world-class spas, a golf course, over 70 shops, restaurants and bars as well as three award-winning entertainment venues including a 10,000-seat Arena. Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com. Connect with us on Facebook, follow us on X and Instagram @mohegansun and view us on YouTube.

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Restaurant Week at Mohegan Sun Returns January 22nd – 26th

Mohegan Sun’s most popular restaurants are ready to dish up mouthwatering dining specials all week long!

UNCASVILLE, CT (December 15, 2022) – The annual Restaurant Week at Mohegan Sun is back in early 2023 for another incredible five-day event beginning Sunday, January 22nd and lasting through Thursday, January 26th! Foodies can expect delicious and exclusive dining offerings across an array of fine fine-dining restaurants, lounges, and casual hotspots at Mohegan Sun! Highlights will include a hearty Beef Cheek Pappardelle at Michael Jordan’s Steak House, succulent Birria Tacos at SolToro, and Shrimp Fra Diavolo at Todd English’s Tuscany. Restaurant Week arrives just before the 19th Annual Sun Wine & Food Fest at Mohegan Sun, starting on Thursday, January 26th!

Dining Specials

TAO Asian Bistro & Lounge headlines Restaurant Week with a delicious Pu-Pu Platter filled with Crispy Tuna, Satay Bass, Chicken Satay, Gyoza, and a Lollipop Wing for $30. This offering is available only from Sunday, January 22nd to Wednesday, January 25th from 5:00pm until close.

Enjoy a Prix Fixe Menu at Todd English’s Tuscany for $45. Dig into the three-course dinner that features a choice of a Tuscan Salad, Caesar Salad, or Lobster Bisque as the first course. Second is the option of Shrimp Fra Diavolo with two U-12 Shrimp, Spicy Marinara, and Linguini Pasta, 4 oz. Crispy Skin Salmon with Parmesan Polenta, Sautéed Oyster Mushroom, and Lemon Butter, or a juicy 4 oz. CAB Filet with Sautéed Spinach, Silk Potato, and Demi-Glace. Finish your three-course meal with a choice of Sorbet Gelato with Chocolate Biscotti or Tiramisu with Coffee Ganache and Chocolate Covered Espresso Beans.

*Specials available 5:00pm-close through Wednesday, January 27th

At BALLO Italian Restaurant, diners can enjoy a three-course dinner for $45. The first course is a choice of either classic Caesar Salad, Arugula Salad, or Meatballs Pomodoro. Second is a choice of Eggplant Parmigiana, Chicken Francese, Tagliatelle, or a Berkshire Pork Chop Milanese. For dessert, guests can enjoy a classic Espresso and Dark Chocolate Cannoli.

During restaurant week, Michael Jordan’s Steak House offers a delectable three-course meal for $55. Kick off this meal with House Cured Salmon featuring Smoked Lemon Crema, Asparagus Salad, Sourdough Toast, and Citrus Vinaigrette. The second course is a Beef Cheek Pappardelle with tender Red Wine Braised Beef Cheek and Broccoli Rabe.       Don’t forget to save room for a refreshing Callebaut Chocolate Bread Pudding and Vanilla Ice Cream for dessert.

Head over to MJ23 Sports Bar & Grill and indulge in a three-course meal for $34. Start with a Broccoli Salad appetizer of Charred Broccoli, Arugula, Pumpkin Seeds, Orange Vinaigrette, and Pomegranate Molasses. The main entrée consists of juicy, Braised Short Ribs with creamy Mashed Sweet Potatoes, Broccoli Rabe, and Mushroom Leek Sauce. For dessert, there is Chocolate Bread Pudding with Callebaut Chocolate and Vanilla Ice Cream.

SolToro is offering a three-course meal for $34. Enjoy Tuna Tostada with Tuna Tartare, Guacamole, Cabbage, Crispy Corn Tortilla, and Soy Chile Dressing for the first course. The main course features Birria Tacos with Braised Beef with Consommé and Monterey Jack Cheese inside a fresh Corn Tortilla. Dessert is a Chocolate Bread Pudding with Callebaut Chocolate and Vanilla Ice Cream.

Sushi Koya serves the best contemporary sushi and traditional maki as part of a three-course meal for $40 per person. For starters, choose between Miso Soup or Edamame. The second course consists of a choice of Dinosaur Eggs with Spicy Tuna wrapped in Avocado, Pork Gyoza, or a five-piece Sushi Appetizer with Rice. The final course is one of the many sushi roll options including the Dancing Eel, Black Samurai, Mermaid, Koya Roll, Volcano Roll, or Salmon Lover.

Buy a large cup or cone at Ben & Jerry’s, and get a free, freshly baked Plain Waffle Cone upgrade.

Go to GAME ON and purchase any Burger or Sandwich and receive a $40 Arcade Play Card!

The 19th annual Sun Wine and Food Fest kicks off the extravagant weekend of nonstop events that follow the culinary treats of Mohegan Sun’s Restaurant Week. The four-day event has something for everyone! To learn more, visit the Mohegan Sun website.

ABOUT MOHEGAN SUN:

Owned by Mohegan, Mohegan Sun is one of the largest, most spectacular entertainment, gaming, dining, and shopping destinations in the United States.  Situated on 185 acres along the Thames River in scenic Southeastern Connecticut, Mohegan Sun is home to two unique casinos, 1,600 deluxe hotel rooms, two world-class spas, a golf course, over 70 shops, restaurants, and bars as well as three award-winning entertainment venues including a 10,000-seat Arena. Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com. Connect with us on Facebook, follow us on Twitter and Instagram @mohegansun, view us on YouTube and find us on Snapchat at username MoheganSun

 

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Restaurant Week Returns To Mohegan Sun January 23rd – 27th

Great dining specials for all types of tastes and budgets!

UNCASVILLE, CT (December 16, 2021) – Treat yourself to the amazing flavors of Restaurant Week from January 23rd to January 27th at Mohegan Sun. Home to an array of world-class, fine dining restaurants, nightlife stops and casual hotspots, Mohegan Sun’s Restaurant Week offers a variety of options to diners of all types. Mohegan Sun Restaurant Week will include TAO’s tasty Orange Chicken, Tuscany’s House Penne with Sausage and Broccoli Rabe, SolToro’s Pork Carnitas Flautas and so much more!

Dining Specials

TAO Asian Bistro & Lounge headlines Restaurant Week 2022 at Mohegan Sun with a three-course meal for $60! For the first course, guests can choose from a TAO Temple Salad, Crispy Tuna Tartar, Chicken Gyoza, or Satay of Chilean Sea Bass. Second is an option of either Miso Roasted Black Cod, Orange Chicken with White Rice, Lo Mein, or Japanese Fried Chicken. Dessert features, Molten Chocolate Cake with Salted Caramel Gelato or a choice of Seasonal Ice Cream or Sorbet.

At Todd English’s Tuscany, enjoy a three-course dinner for $55. The first course is a choice of either Caesar Salad or Lobster Bisque. Second is the option of House Penne with Sausage and Broccoli Rabe, Pan-Roasted Chicken with Tuscan Chickpea & Chicken Jus, or a 4 oz. Filet with Shrimp Scampi, Sautéed Spinach, Silk Potato and Demi-Glace. Finish your three-course meal with a choice of Sorbet Gelato with Chocolate Biscotti or Tiramisu with Coffee Ganache and Chocolate Covered Espresso Beans.

*Specials available 5:00pm-close. May not be combined with other discounts

At BALLO Italian Restaurant, enjoy a three-course dinner for $35. The first course is a choice of either classic Caesar Salad, Arugula Salad, or Meatballs Pomodoro. Second is a choice of Rigatoni, Chicken Francese, Tagliatelle or Organic Salmon. For dessert, guests can enjoy a classic Dark Chocolate and Espresso Cannoli.

Michael Jordan’s Steak House has a delightful, three-course meal during restaurant week for $69. Kick off this meal with a Classic Caesar, featuring Beef Tartar, Quail Egg, Crostini and Aioli. The second course is a 7 oz. Seared Tuna Steak with Spinach Arugula and Aged Balsamic. Save room for a light and refreshing Chocolate Bread Pudding and Vanilla Ice Cream for dessert.

Swing by MJ23 Sports Bar & Grill and indulge in a three-course meal for $39. Start with a Winter Salad appetizer of Lettuce, Brussels Sprouts, Pomegranate and Goat Cheese. The main entrée consists of a juicy, 8 oz. Sirloin, 2 Tiger Shrimp, Tarragon Sauce, and Loaded Mashed Potatoes. For dessert, there is Chocolate Bread Pudding and Vanilla Ice Cream.

SolToro is offering a three-course meal for $39. For the first course, enjoy Pork Carnitas Flautas with Guacasalsa and Sour Cream. The main course features Duck Tacos with  Crispy Duck Carnitas, Caramelized Onions and Fresh Cactus Salad. Dessert is a Chocolate Ganache and Vanilla Ice Cream.

Come to Lansdowne Irish Pub & Music House for delicious, Corned Beef and Cabbage Egg Rolls for $15. Foodies can enjoy the Irish Trio Dinner of Shepherd’s Pie, Irish Bangers Sausage with Baked Beans, and Corned Beef with Steamed Cabbage & Carrots for $30. Do not forget to save room for dessert! A tasty S’mores Bread Pudding served with Vanilla Ice Cream and Chocolate Sauce is available for $12.      Make sure to get there early for one of the most popular items while supplies last!

A three-course meal at Jasper White’s Summer Shack features a Caesar Salad, 1 lb. Pan-Roasted Lobster with Corn on the Cob, and a Key Lime Pie for $50.
*Dine-in only. May not be combined with other discounts

At Sushi Koya, enjoy Sushi Pizza and a Regular Maki Roll for $25.00.
  *Dine-in only

Go to Dunkin’, buy one large hot or iced coffee, and receive a small hot or iced coffee. This offer is only available from Noon – 6:00pm.

No sitter? No problem! Mohegan Sun has on-site childcare at Kids Quest that can be used while you are out enjoying Restaurant Week. Visit their website for more information on rates and hours of operation.

The culinary delights of Mohegan Sun Restaurant Week lead into an over-the-top weekend of non-stop events at the 18th annual Sun Wine and Food Fest. The four-day event has something for everyone! To learn more, visit the Mohegan Sun website.

ABOUT MOHEGAN SUN:

Owned by Mohegan Gaming & Entertainment, Mohegan Sun is one of the largest, most spectacular entertainment, gaming, dining and shopping destinations in the United States.  Situated on 185 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is home to two unique casinos, 1,600 deluxe hotel rooms, two world-class spas, a golf course, over 80 shops, restaurants and bars as well as three award-winning entertainment venues including a 10,000-seat Arena. Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com. Connect with us on Facebook, follow us on Twitter and Instagram @mohegansun, view us on YouTube and find us on Snapchat at username MoheganSun.

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Restaurant Week Is Back At Mohegan Sun January 19th – January 23rd!

UNCASVILLE, CT (December 16, 2019) – Restaurant Week is back at Mohegan Sun! From Sunday, January 19th through Thursday, January 23rd, guests can please their palate with exclusive dining offers at many of Mohegan Sun’s premier restaurants and eateries!

Guests can enjoy a three course meal at BALLO Italian Restaurant for $32. The first course is the choice of a classic Caesar salad, a house salad, an arugula salad or meatballs pomodoro. For the main course, options include rigatoni, chicken parmigiana, organic salmon, chicken francese, or a braised pork shank. Guests can top off the decadent meal with a cannoli made with Kahlúa, dark chocolate and espresso.

A three course meal at SolToro s $22 and starts with either Mexican wontons or SolToro nachos. For the main course, guests can devour a street taco entrée, served with rice and beans. Options include the Cochinita Pibil, Pollo Asado, Baja Fish, Shrimp Verde or the Gringo. Dessert is the chef’s selection!

Michael Jordan’s Steak House’s three course meal is $49 and starts with a classic Caesar salad or a bowl of crab and lobster bisque. Main course offerings include organic black pearl salmon with a citrus reduction, broccolini and a praline crumble; a petite filet mignon with bone marrow butter, truffle mashed potatoes and grilled asparagus; or basil brined chicken with smoked fingerling hash and parmesan velouté. Complete the meal with a special chef’s choice dessert.

Revel in Restaurant Week with a three course meal for $35 at Todd English’s Tuscany. Guests can choose between a Caesar or Tuscan salad for the first course. Next up is either spaghetti polpettine, fettuccini carbonara, chicken parmesan, or crispy skin salmon. For dessert, guests can treat themselves to either snickerdoodle crème brûlée or a small fallen chocolate cake.

Over at The Lansdowne Irish Pub & Music House, feast on a 14 oz. blackened ribeye served with mashed potatoes and the daily vegetable for $26.

At Bobby’s Burger Palace, try the Crunchburger – your choice of beef, turkey or chicken, American cheese and potato chips – with fries and a shake for $15.

Jasper White’s Summer Shack is serving up a three course meal for $40. First up is a Caesar salad. Next is the Winter Seafood Scampi – lobster, shrimp, mussels, calamari, sundried tomatoes, butternut squash and spinach over linguine. Enjoy the apple crunch for dessert. The three course meal at Jasper White’s Summer Shack is for dine-in only. Price does not include tax or gratuity, and this offer may not be combined with other discounts.

Indulge in some delicious sushi at Sushi Koya. For $35, guests can try the dinosaur egg (chef’s special spicy tuna wrapped with fresh avocado, crunch and spicy mayo) and one criashi (eight pieces of chef’s choice sashimi, shrimp, crab, seaweed, and avocado over rice). This special is dine-in only, price does not include tax or gratuity. This offer may not be combined with other discounts.

Tom’s Urban is celebrating Restaurant Week 2020 with a three-part meal for $20.20. First up is either chicken pot stickers or fried pickles. The entrée is a choice between a chicken club sandwich, the All American burger, or the Mediterranean tapas platter. Guests can add garlic fries, sweet potato fries or a house salad to make the meal complete!

Dine with Seasons Buffet and enjoy 20% off. For more information about hours and pricing, visit the Mohegan Sun website.

ABOUT MOHEGAN SUN:
Owned by Mohegan Gaming & Entertainment, Mohegan Sun is one of the largest, most spectacular entertainment, gaming, dining and shopping destinations in the United States.  Situated on 185 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is home to two unique casinos, 1,600 deluxe hotel rooms, two world-class spas, a golf course, over 80 shops, restaurants and bars as well as three award-winning entertainment venues including a 10,000-seat Arena. Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com. Connect with us on Facebook, follow us on Twitter and Instagram @mohegansun, view us on YouTube and find us on Snapchat at username MoheganSun.

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Restaurant Week Returns To Mohegan Sun January 20th – 24th

UNCASVILLE, CT (December 17, 2018) – Treat yourself to a delicious meal when Restaurant Week returns from January 20th – January 24th. Dining specials & discounts will be offered at many of the top restaurants across Mohegan Sun, and along with that, diners will be able to learn tips and tricks from culinary masters during live cooking demonstrations in The Shops at Mohegan Sun by Sun Wine & Food Fest chefs Jason Santos and Michele Ragussis!

Chef Demos

Jason Santos, celebrity chef, owner, and Executive Chef at Boston’s Abby Lane, Citrus & Salt, and Buttermilk & Bourbon restaurants, will help kick off Restaurant Week by taking over The Shops at Mohegan Sun on Sunday, January 20th at Noon.

Michele Ragussis, a seasoned New England chef who has been featured on shows like Chopped, Food Network Star, Beat Bobby Flay and more, will wrap up Restaurant Week when she takes over The Shops at Mohegan Sun on Thursday, January 24th at 6:00pm.

Dining Specials

Guests can enjoy a 20% discount at Seasons Buffet, Todd English’s Tuscany, Bobby Flay’s Bar Americain, and Bobby’s Burger Palace all week long!

Mention “Restaurant Week” at Hash House A Go Go and get an order of Chicken & Waffles for $10.00.

SolToro is offering a variety of selections for an appetizer and entrée taco platters for $22.00 per person. For an appetizer, choose between Mexican Wontons filled with chorizo, chipotle and avocado cream or SolToro Nachos, topped with Chihuahua cheese, beans, jalapeños, guacamole, and sour cream. Street taco entrée options include Adobo pork, roasted duck, chicken, Baja fish, grilled shrimp, or barbacoa beef. All street taco entrées are served with rice and beans.

At BALLO Italian Restaurant, enjoy a three-course dinner for $32.00. First course is a choice of either classic Caesar salad, Arugula salad, or meatballs pomodoro. Second is a choice of rigatoni, chicken parmigiana, or organic salmon. Skirt steak is available for an additional $15.00. For dessert, a classic cannoli.

Arooga’s Grille House & Sports Bar, located on property near the Trading Cove lot, is offering lunch and dinner specials during Restaurant Week. For $16.95, enjoy a lunch for two special: house side salad, a choice of a BBQ pulled pork sandwich or a flatbread of your choice, and funnel cake fries for dessert. The dinner special for two is $29.95 and includes one buffalo pretzel to share, the choice of chicken fajitas or BBQ pulled pork bacon mac & cheese, and a cookie pizza for dessert.

Come to Lansdowne Irish Pub & Music House for delicious, slow roasted 12 oz. prime rib au jus, served with mashed potatoes, daily vegetables and for $20.00. Make sure to get there early for one of the most popular items while supplies last!

Visit Michael Jordan’s Steak House for a delicious meal for $49.00. The first course is a choice of a classic Caesar with shaved parmesan and garlic croutons, or king crab and lobster bisque with micro celery. The main course is the choice of organic black pearl salmon in a peperonata broth (no clams), or basil brined chicken with smoked fingerling hash and parmesan velouté.

Michael Jordan’s 23.sportcafe is serving honey chipotle fried chicken, mac & cheese, BBQ rubbed jojo’s, and coleslaw, with a buttermilk biscuit and house-made gravy for $23.00.

A three-course meal at Jasper White’s Summer Shack features a mixed greens salad, lobster scampi, and a chocolate peanut butter torte for $40.
*Dine in only, May not be combined with other discounts

At Sushi Koya, enjoy one dinosaur egg (spicy tuna wrapped in avocado) and one criashi (eight pieces of chef’s choice sashimi, shrimp, crab, seaweed and avocado over rice) for $35.00.
*Dine in only

Tom’s Urban is offering a three-course meal for $20.19. First is a small plate of either Brussels sprouts, fried pickles, or a side salad. For the entrée, enjoy any burger, taco or sandwich. Indulge in the colossal cheesecake for dessert. This special also includes one non-alcoholic drink.
*Cannot be combined with other promotions or discounts. Tax and gratuity not
included.

Feed your sweet tooth with these dessert specials!

Buy a large cup or cone at Ben & Jerry’s and upgrade to a fresh waffle cone for free.

Get a free piece of handcrafted bark at Godiva Chocolatier with the purchase of a hot cocoa.

Go to Krispy Kreme and get a free doughnut hole cup with any dozen donuts purchased. The main Krispy Kreme shop is located along the Riverview Garage connector to Casino of the Earth. Two other shops are located in the Riverview Garage entrance to the Casino of the Sky and along The Shops at Mohegan Sun at the Spring Gateway.

ABOUT MOHEGAN SUN:

Owned by Mohegan Gaming & Entertainment, Mohegan Sun is one of the largest, most spectacular entertainment, gaming, dining and shopping destinations in the United States.  Situated on 185 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is home to three unique casinos, 1,600 deluxe hotel rooms, 2 world-class spas, a golf course, over 90 shops, restaurants and bars as well as three award-winning entertainment venues including a 10,000-seat Arena. Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com. Connect with us on Facebook, follow us on MJTwitter and Instagram @mohegansun, view us on YouTube and find us on Snapchat at username MoheganSun.

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