Dec 28, 2023 | Breaking News
Enjoy delectable dining specials between January 21st – 25th at select restaurants across property
UNCASVILLE, CT (December 28, 2023) – Mohegan Sun’s annual Restaurant Week is back, and guests can enjoy mouthwatering dining specials for a five-day stretch from Sunday, January 21st through Thursday, January 25th. Restaurants including, but not limited to, BALLO Italian Restaurant, Michael Jordan’s Steak House, Todd English’s Tuscany and TAO Asian Bistro & Lounge will be getting in on the Restaurant Week action by offering can’t-miss dining specials.
Guests can enjoy Restaurant Week at BALLO Italian Restaurant with a three-course meal option for $45 per person. For the first course, guests can choose either a Caesar Salad with Parmigiano and croutons, an Arugula Salad with pine nuts, shaved Parmigiano and lemon, or Meatballs made with Pomodoro, pecorino, basil and mozzarella. The second course gives guests the option of Chicken Francese made with sautéed spinach, roasted garlic, grilled lemon and white wine, Campanella alla Vodka served with stracciatella, Salmon served with roasted Brussels, butternut squash, almonds and Calabrian honey or Eggplant Parmigiana made with mozzarella, pomodoro and basil. For the third course, enjoy a Vanilla and Chocolate Chip Cannoli.
The Lansdowne Irish Pub & Music House’s Restaurant Week specials include an Irish Trio consisting of house made shepherd’s pie, corned beef & cabbage, banger sausage and soda bread for $36 and Corned Beef & Cabbage Spring Rolls made with corned beef, cabbage, carrots, Swiss cheese and Thousand Island dressing for $16. Additionally, guests can enjoy a 20 oz. Guinness for $15.
The featured specials over at MJ23 Sports Bar & Grill include a $19 3-Pointer featuring a half garlic bread, half-pound wings and two spring rolls. Other specials include a 14 oz. BBQ Rubbed Prime Rib served with mashed potatoes, smoked onion jus and horseradish cream for $42 and a $6 23 oz. Bud Light Draft.
At Michael Jordan’s Steak House, guests can dig into a 42 oz. Tomahawk Steak served with steak sauce and fries for $99 or Beef Satay served with Crying Tiger Sauce for $16.
Sol Toro is getting in on the Restaurant Week action with Mix & Match Tacos where guests can choose two or three tacos for $4.50 each; taco options include Fried Cod Fish with Aji mayo and slaw, Pork Carnitas with Sol Toro salsa, cilantro and onion, Fried Chicken with Habanero tomatillo salsa, cilantro and onion, Mexicali Chicken with Guacasalsa and pico de gallo and a Bean Taco made with pinto beans, tomato, lettuce, cheddar cheese and cilantro line crema. Additionally, Sol Toro will feature a Chicken Fried Rice Bowl made with Chipotle chicken, soy chili, roasted garlic and a fried egg for $22 and a Frozen Margarita Flight for $10.
Jasper White’s Summer Shack will offer a three-course meal for $55 per person. For the first course, guests can choose either a Mixed Greens Salad with House Vinaigrette, a cup of New England Clam Chowder or a cup of Spicy Bermuda Fish & Crab Chowder. For the second course, dive into either a 1 lb. Pan-Roasted Lobster served with butter, bourbon, white wine, chervil, shallots and corn on the cob, a Seafood Fra Diavola with Linguini, lobster, shrimp and squid in a spicy red sauce or Grilled Tenderloin Steak Tips served with sautéed mushrooms, garlic broccoli, mashed potatoes and peppercorn cream sauce. For the third course, guests can enjoy a house made dessert.
Sushi Koya is set to offer a special three course meal for $40 per person. For the first course, guests can choose between a Kani Salad or Seaweed Salad. Options for the second course include Dinosaur Eggs consisting of spicy tuna wrapped in avocado, a Sushi Appetizer featuring five pieces of raw fish (Chef’s choice) served with rice or Pork Gyoza. The third course features a selection of one the following: Chef’s Special Roll, Dancing Eel (spicy lobster topped with eel and avocado and kabayaki sauce), Black Samurai (spicy tuna and avocado topped with black pepper tuna, scallion, tobiko and kabayaki sauce), Mermaid (Kano, shrimp and avocado topped with seared spicy salmon, tobiko and spicy mayo), Koya Roll (shrimp tempura and cucumber topped with spicy tuna, kabayaki sauce and tobiko), Volcano Roll (spicy tuna, cucumber, avocado and tempura crunch with kabayaki sauce and spicy mayo) or Salmon Lover (spicy salmon and mango with spicy mayo sauce and crunch).
At Todd English’s Tuscany, foodies can enjoy Restaurant Week with a three-course meal for $50 per person from 5:00pm – close on Monday, January 22nd through Wednesday, January 24th. For the first course, guests can pick among an Autumn Salad consisting of Arcadia mix, double smoked bacon lardons, dried cranberries, Granny Smith apples, pecans, gorgonzola cheese and pomegranate vinaigrette or a Caesar Salad featuring Little Gem lettuce, Tuscan croutons and eggless Caesar dressing or lastly, a house made Lobster Bisque consisting of Maine lobster meat, roasted fennel and chives. For the second course, choose a house made Butternut Squash Ravioli with brown butter, sage and toasted pepitas or a 6 oz. Bone-In Pork Chop served with braised Napa cabbage and Granny Smith apples, silk potatoes and apple butter or a 4 oz. Salmon Florentine served with roasted root vegetables, parsnip puree and lemon butter. For the third course, guests can enjoy a selection of Sorbet Gelato with Chocolate Biscotti or Tiramisu with Coffee Ganache and Chocolate-Covered Espresso Beans.
Restaurant Week at Tao Asian Bistro & Lounge will take place from 5:00pm – close on Monday, January 22nd through Wednesday, January 24th with the featured special being a Pu-Pu Platter consisting of one piece of Crispy Tuna, one piece of Satay Bass, one piece of Chicken Satay, one piece of Gyoza and one Lollipop Wing for $30.
Available from 5:00pm – 8:00pm during Restaurant Week, Johnny Rockets will offer two burgers, one side and two shakes for $30.
For the full list of Restaurant Week dining specials, visit the Mohegan Sun website.
Restaurant Week takes place the week leading up to Mohegan Sun’s 20th Annual Sun Wine & Food Fest which will feature a vibrant and immersive experience where wine enthusiasts come together to explore and discover a world a flavors. For additional information and to purchase tickets, visit mohegansun.com/swff.
ABOUT MOHEGAN SUN
Owned by Mohegan, Mohegan Sun is one of the largest, most spectacular entertainment, gaming, dining and shopping destinations in the United States. Situated on 185 acres along the Thames River in scenic Southeastern Connecticut, Mohegan Sun is home to two unique casinos, 1,600 deluxe hotel rooms, two world-class spas, a golf course, over 70 shops, restaurants and bars as well as three award-winning entertainment venues including a 10,000-seat Arena. Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com. Connect with us on Facebook, follow us on X and Instagram @mohegansun and view us on YouTube.
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Feb 8, 2023 | Entertainment, Food & Beverage, General News, Shopping, Uncategorized
Spoil a loved one with dining & retail specials, plus a romantic evening at VISTA Lounge at Wombi Rock on Tuesday, February 14th
UNCASVILLE, CT (February 8, 2023) – Valentine’s Day is just around the corner and Mohegan Sun is set to host the ultimate date night. Guests can access an assortment of extravagant dining options, lavish gifts in The Shops at Mohegan Sun and a stellar grand finale at VISTA Lounge at Wombi Rock.
Dinner at BALLO Italian Restaurant offers their best in surf & turf. Specials include bay scallops & pancetta, béchamel and grilled sourdough for $22, homemade lobster ravioli with bay scallops, shellfish brodo, San Marzano, tomato, chives and Parmigiana Reggiano for $44, and a 36 oz. Prime Porterhouse for two, served with shaved black truffle polenta, brussels sprouts, pancetta and honey for $160. For dessert, indulge in a chocolate and strawberry Crostata with mascarpone, dark chocolate ganache and peanut butter mousse for $18 or a strawberry prosecco cannoli with white chocolate for $11.
Valentine’s Day Dinner for two at Jasper White’s Summer Shack is $90 and the prix fixe menu features an appetizer to share, a choice of mixed greens salad or a cup of chowder, and a selection of delicious entrées like the Shack Shrimp Scampi, grilled marinated steak tips with garlic butter, mashed potatoes and broccoli, the special “Catch of the Day”, or the Shack Baked Scrod complete with a tomato fondue, garlic breadcrumbs, sautéed broccoli and jasmine rice. Dessert to share is a delectable brownie sundae or vanilla crème brûleé. Gratuity and tax are not included.
A luxurious dinner at Michael Jordan’s Steak House starts with stuffed oysters in a fennel hollandaise, paired with a sausage hash and parmesan for $20. Next course is a $140 chateaubriand for two – a 24 oz. filet mignon, truffled potatoes and raclette fondue. And dessert? Passion. Passion. Passion: passion fruit mousse, passion fruit ganache, fermented passion fruit and a cocoa crumble for $20. Toast to the night with NV Vollereaux Brut Champagne for $19 per glass.
Get ready to fall in love with MJ23 Sports Bar & Grill’s Surf & Turf. Guests can treat themselves to a 7 oz. filet mignon, 6 oz. lobster tail, truffled mashed potatoes and asparagus with a red wine glaze for $65. Turn up the heat with a Baked Alaska made with chocolate cake and milk chocolate ice cream for $16. Cheers to a loved one with NV Vollereaux Brut Champagne for $19 per glass.
Sushi Koya is serving up the Love Boat for Two. For $60, sushi connoisseurs can enjoy edamame, the Salmon Lover or Tuna Lover, a traditional Maki Roll, the coveted Dinosaur Egg and four pieces of Sashimi (Chef’s Choice). Add a carafe of House Sake for $6.
Those looking for an elevated seafood experience can look no further than TAO Asian Bistro & Lounge. The TAO (XO) Stuffed Lobster features a broiled stuffed lobster and spicy soy E-FU noodles for $69.
Valentine’s Day at Mohegan Sun wouldn’t be complete without Todd English’s Tuscany. Specials include a Cider House Salad made with gala apples, cheddar cheese, radishes, bacon, lardons, baby arugula and a broken cider vinaigrette for $14; sweetheart ravioli with truffle brown butter, saffron cream, Maine lobster, garlic chips and fried basil for $36; a surf & turf complete with a 6 oz. filet of beef, king crab, bearnaise butter, a crispy potato nest and haricot verts for $65; and a white chocolate raspberry mousse heart paired with a graham cake and micro flowers for $10. Todd English’s Tuscany will also offer special Valentine’s Day treats during brunch on Saturday, February 18th and Sunday, February 19th.
Looking to enjoy a sweet treat with your sweetheart? Pick up buy one, get one free milkshakes at Johnny Rockets or snag a scoop (or two) at Ben & Jerry’s. Limited edition heart shaped donuts are available at The Crafty Stir Café for $1.50. Chocolux is offering a Valentine’s Day staple, chocolate covered strawberries, on February 10th, 11th, 12th and 14th. Single strawberries are available for $6 each, and a pack of four is available for $20.
After dinner, pick up a gift for your favorite person in The Shops at Mohegan Sun!
Stop by Le Creuset now through Tuesday, February 14th and receive a free set of two heart mugs with saucers with a $250 purchase! Gift cards and taxes do not count towards the minimum price requirement. Offer available while supplies last.
Those looking for a little extra sparkle can stop by Swarovski and get a free accessory pouch with a purchase of $200 or more. Accessory pouch is available while supplies last, visit Swarovski for complete details.
End the evening under the stars at VISTA Lounge at Wombi Rock with the Champagne & Strawberry Special. Guests can enjoy a bottle of champagne paired with 12 sweet chocolate dipped strawberries while dancing the night away. Live DJ starts at 9:00pm. Reserve your spot now by calling 860.862.4009.
For complete details on Valentine’s Day specials, visit the Mohegan Sun website.
ABOUT MOHEGAN SUN
Owned by Mohegan, Mohegan Sun is one of the largest, most spectacular entertainment, gaming, dining and shopping destinations in the United States. Situated on 185 acres along the Thames River in scenic Southeastern Connecticut, Mohegan Sun is home to two unique casinos, 1,600 deluxe hotel rooms, two world-class spas, a golf course, over 70 shops, restaurants and bars as well as three award-winning entertainment venues including a 10,000-seat Arena. Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com. Connect with us on Facebook, follow us on Twitter and Instagram @mohegansun, view us on YouTube and find us on Snapchat at username MoheganSun.
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Dec 15, 2022 | Breaking News, Food & Beverage, General News, Special Events
Mohegan Sun’s most popular restaurants are ready to dish up mouthwatering dining specials all week long!
UNCASVILLE, CT (December 15, 2022) – The annual Restaurant Week at Mohegan Sun is back in early 2023 for another incredible five-day event beginning Sunday, January 22nd and lasting through Thursday, January 26th! Foodies can expect delicious and exclusive dining offerings across an array of fine fine-dining restaurants, lounges, and casual hotspots at Mohegan Sun! Highlights will include a hearty Beef Cheek Pappardelle at Michael Jordan’s Steak House, succulent Birria Tacos at SolToro, and Shrimp Fra Diavolo at Todd English’s Tuscany. Restaurant Week arrives just before the 19th Annual Sun Wine & Food Fest at Mohegan Sun, starting on Thursday, January 26th!
Dining Specials
TAO Asian Bistro & Lounge headlines Restaurant Week with a delicious Pu-Pu Platter filled with Crispy Tuna, Satay Bass, Chicken Satay, Gyoza, and a Lollipop Wing for $30. This offering is available only from Sunday, January 22nd to Wednesday, January 25th from 5:00pm until close.
Enjoy a Prix Fixe Menu at Todd English’s Tuscany for $45. Dig into the three-course dinner that features a choice of a Tuscan Salad, Caesar Salad, or Lobster Bisque as the first course. Second is the option of Shrimp Fra Diavolo with two U-12 Shrimp, Spicy Marinara, and Linguini Pasta, 4 oz. Crispy Skin Salmon with Parmesan Polenta, Sautéed Oyster Mushroom, and Lemon Butter, or a juicy 4 oz. CAB Filet with Sautéed Spinach, Silk Potato, and Demi-Glace. Finish your three-course meal with a choice of Sorbet Gelato with Chocolate Biscotti or Tiramisu with Coffee Ganache and Chocolate Covered Espresso Beans.
*Specials available 5:00pm-close through Wednesday, January 27th
At BALLO Italian Restaurant, diners can enjoy a three-course dinner for $45. The first course is a choice of either classic Caesar Salad, Arugula Salad, or Meatballs Pomodoro. Second is a choice of Eggplant Parmigiana, Chicken Francese, Tagliatelle, or a Berkshire Pork Chop Milanese. For dessert, guests can enjoy a classic Espresso and Dark Chocolate Cannoli.
During restaurant week, Michael Jordan’s Steak House offers a delectable three-course meal for $55. Kick off this meal with House Cured Salmon featuring Smoked Lemon Crema, Asparagus Salad, Sourdough Toast, and Citrus Vinaigrette. The second course is a Beef Cheek Pappardelle with tender Red Wine Braised Beef Cheek and Broccoli Rabe. Don’t forget to save room for a refreshing Callebaut Chocolate Bread Pudding and Vanilla Ice Cream for dessert.
Head over to MJ23 Sports Bar & Grill and indulge in a three-course meal for $34. Start with a Broccoli Salad appetizer of Charred Broccoli, Arugula, Pumpkin Seeds, Orange Vinaigrette, and Pomegranate Molasses. The main entrée consists of juicy, Braised Short Ribs with creamy Mashed Sweet Potatoes, Broccoli Rabe, and Mushroom Leek Sauce. For dessert, there is Chocolate Bread Pudding with Callebaut Chocolate and Vanilla Ice Cream.
SolToro is offering a three-course meal for $34. Enjoy Tuna Tostada with Tuna Tartare, Guacamole, Cabbage, Crispy Corn Tortilla, and Soy Chile Dressing for the first course. The main course features Birria Tacos with Braised Beef with Consommé and Monterey Jack Cheese inside a fresh Corn Tortilla. Dessert is a Chocolate Bread Pudding with Callebaut Chocolate and Vanilla Ice Cream.
Sushi Koya serves the best contemporary sushi and traditional maki as part of a three-course meal for $40 per person. For starters, choose between Miso Soup or Edamame. The second course consists of a choice of Dinosaur Eggs with Spicy Tuna wrapped in Avocado, Pork Gyoza, or a five-piece Sushi Appetizer with Rice. The final course is one of the many sushi roll options including the Dancing Eel, Black Samurai, Mermaid, Koya Roll, Volcano Roll, or Salmon Lover.
Buy a large cup or cone at Ben & Jerry’s, and get a free, freshly baked Plain Waffle Cone upgrade.
Go to GAME ON and purchase any Burger or Sandwich and receive a $40 Arcade Play Card!
The 19th annual Sun Wine and Food Fest kicks off the extravagant weekend of nonstop events that follow the culinary treats of Mohegan Sun’s Restaurant Week. The four-day event has something for everyone! To learn more, visit the Mohegan Sun website.
ABOUT MOHEGAN SUN:
Owned by Mohegan, Mohegan Sun is one of the largest, most spectacular entertainment, gaming, dining, and shopping destinations in the United States. Situated on 185 acres along the Thames River in scenic Southeastern Connecticut, Mohegan Sun is home to two unique casinos, 1,600 deluxe hotel rooms, two world-class spas, a golf course, over 70 shops, restaurants, and bars as well as three award-winning entertainment venues including a 10,000-seat Arena. Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com. Connect with us on Facebook, follow us on Twitter and Instagram @mohegansun, view us on YouTube and find us on Snapchat at username MoheganSun
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Nov 17, 2022 | Breaking News, Community Relations, Food & Beverage
This Marks Tao Group Hospitality’s Second Partnership with Mohegan Sun and the Fourth opening of the Unique and Popular Beauty & Essex Restaurant
UNCASVILLE, CT (November. 17, 2022) – Mohegan Sun, one of the world’s leading integrated entertainment resort destinations, and Tao Group Hospitality today announced that Beauty & Essex will open inside Mohegan Sun in Fall 2023. The renowned dining experience at Beauty & Essex will elevate what is already an incredible and wide-ranging dining lineup at Mohegan Sun and will be located in Casino of the Sky near Starbucks.
“The relationship we have enjoyed with Tao Group Hospitality has been excellent, making the addition of another high-profile restaurant offering like Beauty & Essex a no-brainer for Mohegan Sun,” – said Jeff Hamilton, President & General Manager of Mohegan Sun. “TAO Asian Bistro & Lounge quickly became an unmatched dining experience in our region and the 11,000 square-foot Beauty & Essex will only further cement Mohegan Sun as the East Coast’s premier one-stop destination for the best dining, gaming, entertainment, and more.”
“Mohegan Sun boasts incredible restaurant offerings, and we are looking forward to adding Beauty & Essex to its culinary collection,” said Ralph Scamardella, Chief Culinary Officer of Tao Group Hospitality. “TAO Mohegan Sun has been a great success and we are thrilled to build on our existing relationship.”
Created by acclaimed chef/co-creator Chris Santos, Beauty & Essex serves global cuisine with unique shareable dishes and new twists on classic cocktails. Guests can expect Beauty & Essex favorites like the Grilled Cheese, Smoked Bacon & Tomato Soup Dumplings, Classic Beef Wellington, Togarashi Spiced Tuna, Truffled Mac & Cheese as well as some new menu options exclusive to Mohegan Sun. Beauty & Essex’s Mohegan Sun debut will be a homecoming to New England native Chef Chris Santos. “I’m very excited to bring this restaurant to Connecticut,” said Chef Santos. “New England has always been my home and I know Beauty & Essex is a perfect fit.”
Santos, who grew up in Rhode Island, will also be participating in the Celebrity Chef Dine Around (CCDA) at the 19th Annual Sun Wine & Food Fest (SWFF) at Mohegan Sun. Fans can purchase tickets to SWFF 2023, a four-day event in late January, via moheganSun.com. CCDA occurs on Saturday, January 28th.
ABOUT TAO GROUP HOSPITALITY: Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates more than 70 branded locations in over 20 markets across five continents and features a collection of widely recognized hospitality brands. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more. Tao Group Hospitality is part of Madison Square Garden Entertainment Corp. (MSG Entertainment) (NYSE: MSGE), a leader in live experiences.
ABOUT MOHEGAN SUN: Owned by Mohegan, Mohegan Sun is one of the largest, most spectacular entertainment, gaming, dining and shopping destinations in the United States. Situated on 185 acres along the Thames River in scenic Southeastern Connecticut, Mohegan Sun is home to two unique casinos, 1,600 deluxe hotel rooms, two world-class spas, a golf course, over 70 shops, restaurants and bars as well as three award-winning entertainment venues including a 10,000-seat Arena. Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com. Connect with us on Facebook, follow us on Twitter and Instagram @mohegansun, view us on YouTube and find us on Snapchat at username MoheganSun.
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Oct 17, 2022 | Breaking News, Community Relations, Employment, Entertainment, Food & Beverage, General News
Tickets to the four-day event, headlined by the Grand Tasting, are on-sale now through Ticketmaster and Mohegan Sun’s Box Office
UNCASVILLE, CT (October 17, 2022) – Mark your calendars for Sun Wine & Food Fest 2023 at Mohegan Sun! Fans of fine wine and food can indulge their appetites for both during the 19th Annual Sun Wine & Food Fest (SWFF) beginning Thursday, January 26th and lasting through Sunday, January 29th. Sun Wine & Food Fest is one of the largest and most popular wine festivals in the Northeast, treating guests to a vast selection of wines and no shortage of delicious food pairings. Across the four-day SWFF 2023 there are 14 total events, including the return of the Grand Tasting, Celebrity Chef Dine Around, and Vintage Cru. New events this year include the Pappy Van Winkle Tasting where guests can taste one of the most sought-after bourbons of Pappy Van Winkle with a special, infused Macanudo cigar inside the Clay Pipe Cigar Bar. The all-new event, Beam & Burgers, enters the mix this year as well, where Gotham Burger Social Club teams up with Beam Suntory Inc. serving mouthwatering burgers and top-shelf whiskey. Capping off the weekend will be Bloodys & Brunch with special guest Buddy Valastro.
For the full lineup of events, celebrities, entertainment and more, visit mohegansun.com/SWFF
Tickets are on-sale now through ticketmaster.com and the Mohegan Sun Box Office.
Sun Wine & Food Fest kicks off on Thursday, January 26th with three incredible events. First up is the TAO Japanese Whisky Dinner at 5:00pm and 6:30pm. Guests can enjoy top-shelf Japanese Whisky paired with a succulent three-course meal at TAO Asian Bistro & Lounge.
At 8:00pm, Clay Pipe Cigar Bar will feature the Ferrand Cognac & Cigar Pairing where guests can enjoy an exclusive tasting of Pierre Ferrand paired with a Macanudo cigar, and a great time!
Also taking place at 6:30pm inside Tuscany will be The Todd English Experience where Chef Todd will take on hosting duties for an evening that kicks off with a craft cocktail hour followed by a seated dinner. Live entertainment will be mixed in, and guests will also be able to mingle with Chef Todd.
Tickets to these SWFF 2023 Thursday night events are limited so be sure claim your spot today!
Beam & Burgers presented by Beam Suntory, Inc.
Get the weekend started early and warm your palate during the new Beam & Burgers party in the Earth Ballroom. Chef Chad Rosenthal, Chef Mike Puma and Gotham Burger Social Club are teaming up with Beam Suntory, Inc. to provide juicy variations of scrumptious burgers that pair perfectly with top-notch whiskeys. This event will feature live entertainment and a complimentary cigar.
Beam & Burgers presented by Beam Suntory, Inc. takes place from 6:00pm to 9:00pm on Friday, January 27th. Tickets are $100 in advance of the event, or $125 on the day of the event.
Grand Tasting Preview
Guests can get a sneak peek of the Grand Tasting, one of Sun Wine & Food Fest’s signature showcases. This preview is held at the Earth Expo Center, and guests can sample a variety of wine, beer, and spirits while pairing their favorites with delectable dishes from some of the region’s top restaurants. The Grand Tasting Preview offers the opportunity to experience an exclusive preview of SWFF’s largest event while also getting an early peek at celebrity chefs showing off their skills.
On Friday, January 27th from 8:00pm to 10:00pm the Grand Tasting Preview will take place. Ticket prices are $100 in advance and $125 at the door. Tickets for designated drivers cost $40.
Grand Tasting
Sun Wine & Food Fest’s main event features over 1,000 different types of wine, beer, and spirits for guests to sample inside the 125,000 square-foot Earth Expo Center! Foodies can also taste dishes from award-winning restaurants throughout the region and select bites from elite chefs. Two culinary stages will be set up for guests to take in a variety of celebrity chef demos from the likes of Michael Symon, Robert Irvine, Marc Murphy, Maneet Chauhan, Nyesha Arrington, Richard Blais, and more!
The Grand Tasting is Saturday, January 28th and has a VIP hour from 11:00am to Noon, with General Admission from Noon to 5:00pm. Tickets are $150 for regular admission and $160 on the day of the event. Designated driver tickets are available for $40.
Vintage Cru
Industry heavyweights Chefs Rocco DiSpirito and Christian Petroni will be on hand to host the Vintage Cru in the Earth Ballroom. Here, taste the “best-of-the-best” vintages from around the world and meet the winemakers and principles behind them. Wine is available for purchase with shipment directly to your home! Each guest in attendance will also receive a $50 iGourmet gift card at the conclusion of the event!
Vintage Cru is from 4:00pm to 6:00pm on Saturday, January 28th. Public on-sale tickets are $150, or $165 on the day of the event.
Exclusive Pappy Van Winkle Tasting
Clay Pipe Cigar Bar, located in Casino of the Sky, joins the SWFF fun with an exclusive Pappy Van Winkle Tasting! Taste one of the most sought-after bourbons of Pappy Van Winkle, including a tasting of 10 Year, 12 Year, 15 Year, 20 Year, and 23 Year. Guests will have the opportunity to enjoy an in-house Macanudo cigar that has been infused with Old Rip Van Winkle 10 Year. Tickets to this event are in limited quantity so be sure to reserve your seat today!
Exclusive Pappy Van Winkle Tasting is from 6:00pm to 8:00pm on Saturday, January 28th. Tickets can also be purchased during the public on-sale at $500, or $525 the day of the event.
Celebrity Chef Dine Around
The Celebrity Chef Dine Around is where SWFF fans will see some of the most talented chefs at work during Mohegan Sun’s trademark walk-around event in the Uncas Ballroom. Over 20 famous chefs including Esther Choi, Amanda Freitag, Chris Santos, and Michael Symon will each personally serve a distinctive meal paired with a wine, beer, or spirit. DJ Irie will set the vibe for what is one of the most thrilling events at Sun Wine & Food Fest every year.
Celebrity Chef Dine Around is from 8:00pm to 10:30pm on Saturday, January 28th. Tickets can also be purchased during the public on-sale at $250, or $275 the day of the event.
Bloodys & Brunch With Buddy
Join Buddy Valastro inside Mohegan Sun’s luxury lounge novelle for the Bloodys & Brunch event to finish off Sun Wine & Food Fest 2023 in style! Guests can book their tickets now for $90 or for $100 the day of the event. The famous Buddy Valastro will serve up sweet and savory options while guests sip on premium, crafted Bloody Marys.
Bloodys & Brunch With Buddy is from 10:00am to 2:00pm on Sunday, January 29th. Tickets can be purchased HERE.
Stay tuned for more exciting updates! For the full list of Sun Wine & Food Fest events, visit the Mohegan Sun website.
ABOUT MOHEGAN SUN:
Owned by Mohegan, Mohegan Sun is one of the largest, most spectacular entertainment, gaming, dining and shopping destinations in the United States. Situated on 185 acres along the Thames River in scenic Southeastern Connecticut, Mohegan Sun is home to two unique casinos, 1,600 deluxe hotel rooms, two world-class spas, a golf course, over 70 shops, restaurants and bars as well as three award-winning entertainment venues including a 10,000-seat Arena. Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com. Connect with us on Facebook, follow us on Twitter and Instagram @mohegansun, view us on YouTube and find us on Snapchat at username MoheganSun.
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