Bobby Flay Opens BAR AMERICAIN, an American Brasserie, Today at Mohegan Sun

2009-11-18

Uncasville, CT (November 18, 2009) – Bobby Flay, celebrated chef, restaurateur, television personality and cookbook author, opens Bar Americain today at Mohegan Sun.  Conveniently located off the hotel lobby, the 276-seat restaurant celebrates America’s diverse culinary heritage, inspired by Bobby’s extensive travels throughout the country.  His decidedly American menu is mirrored by the energetic fast pace of the time-honored European brasserie.
“I’m ... 

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Feast On Thanksgiving Specials At Mohegan Sun

2009-11-12

Restaurants to feature special menu dishes and desserts on Thursday, November 26th
 
Mohegan Sun’s restaurants and buffets are excited to present some special dining offerings covering everything from traditional Turkey dinners to mouthwatering Prime Rib in celebration of Thanksgiving on Thursday, November 26th.
Todd English’s Tuscany will showcase a four-course Chef’s Tasting meal that starts out with Pear Salad mixed with fresh Field ... 

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Fall In Love With New Dishes At Todd English’s Tuscany

2009-11-06

New seasonal dishes showcase autumn flavors

Todd English’s Tuscany has made some tasty additions for their fall menu with the freshest ingredients and foods of the season.  From Tortelli of Butternut Squash and Striped Bass en Cartoccio to Bisteca alla Fiorentina, this fall’s offerings showcase autumn’s favorite flavors.
Over 10 new dishes and appetizers have been added to the menu, including; Cavatelli,  an Eggplant ... 

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Mohegan Sun’s Fall Brew Returns

2009-09-16

Hunting Moon Lager, brewed in The Brew Pub at Mohegan Sun, returns September 25th

Mohegan Sun welcomes back its fall-seasonal lager Hunting Moon.  The sweet Oktoberfest style beer will be on tap throughout the property for $4.25 a glass beginning on September 25th through early December.

Hunting Moon is brewed with Amber, Traditional Dark and Wheat malts. Its Hallertau hops add a distinctive element which is low in bitterness ... 

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SUN WINEFEST Brings the World’s Finest Wine and Food to Connecticut in 2010

2009-09-04

Weekend festivities feature culinary events, seminars and the Grand Tasting at Mohegan Sun on January 30 and 31, 2010

SUN WINEFEST, New England’s most spectacular wine and food event, returns to Mohegan Sun Saturday, January 30th and Sunday, January 31, 2010. 

The weekend’s main event is the Grand Tasting, which will be held in the Convention Center from 12:00pm to 5:00pm on Saturday, January 30th and ... 

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Mohegan Sun’s Summer Ale Is Back

2009-06-08

Thunder Moon Lager, brewed in The Brew Pub at Mohegan Sun, is set to be served this June
UNCASVILLE, CT (June 8, 2009) –Mohegan Sun is excited to announce the return of the summer-seasonal ale Thunder Moon Lager.  The fresh brewed lager will be on tap throughout the property beginning in June19th and continuing through the rest of Summer.
Thunder Moon Lager is a Canadian-style lager lightly hopped with a medium-bodied character making it a smooth and refreshing ... 

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Spoil Dad with Father’s Day Specials at Mohegan Sun

2009-06-05

Gourmet dishes and shopping specials offered throughout the property this Father’s Day

This Father’s Day, show Dad you care with a gourmet meal or a gift he will remember at Mohegan Sun. Mouth watering menu items prepared throughout the property on June 21st include:

Todd English’s Tuscany will celebrate Father’s Day with an exclusive chef’s tasting. ... 

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Mohegan Sun Adds Special Spring Holiday Dishes

2009-04-03

Mohegan Sun restaurants to offer gourmet dishes and desserts for Easter and Passover
UNCASVILLE, CT (April 3, 2009) – Mohegan Sun will feature special menu additions throughout the property for Easter & Passover.  The following offerings will be available:
The Longhouse will be serving Braised Lamb Shank accompanied with Stuffed Morel Mushrooms and served with Spring Vegetable Couscous and Tomato Cabernet Jus.  This will be offered at $34.00 ... 

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Enjoy A Burger A Day in May at Mohegan Sun

2009-04-02

National Burger Month is here and Mohegan Sun brings tips on how to cook that perfect burger and where to go if you can’t
UNCASVILLE, CT (April 2, 2009) – Mohegan Sun is a great place to enjoy various foods and great dining experiences, and one thing we’re certainly not short on is burgers.   May is National Burger Month and Mohegan Sun is ... 

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Save Some Green with Mohegan Sun’s St. Patrick’s Day Menus

2009-03-09

Special menu items to be featured on March 17th
Mohegan Sun’s culinary staff is set to sham-rock your taste buds with Irish-inspired dishes on St. Patrick’s Day.  Lads and colleens can feast on Corned Beef, Cabbage, Carrots, Potatoes and Baileys Irish Cream Cheesecake throughout the property on March 17th, all at prices that will save you some green.
The Cove will offer warm Corned Beef and Cabbage, Carrots, New Potatoes in Dill Butter with Grain ... 

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