Mohegan Sun is pleased to announce that James Klewin has been named Restaurant Chef at Todd English’s Tuscany. In his new role, Chef Klewin will oversee a culinary staff of twenty-eight and design seasonal menu selections.
From 2001 to 2004, Chef Klewin worked at Mohegan Sun in the Sunburst Buffet, The Longhouse and the Sachem and Feather VIP lounges. In 2005, Chef Klewin was promoted to Restaurant Sous Chef of the Uncas American Indian Grill (now known as Birches Bar & Grill). In ...
Category: Food & Beverage
Mohegan Sun Welcomes 2009 with Gourmet Entrées and Desserts
2008-12-15Special menu items prepared on New Year’s Eve
and New Year’s Day
Mohegan Sun’s culinary team welcomes 2009 with gourmet menu items including Grilled Lobster Tail, Filet Mignon and Stuffed Lobster in addition to their regular menu selections. Additionally, a variety of rich desserts and succulent side dishes are to be served throughout the property on New Year’s Eve and New Year’s Day.
Wednesday, December 31st
Todd English’s ...
Chef Showdown at SUN WINEFEST 2009
Finalists to compete on the Main Stage on Saturday, January 17th
Calling all chefs…SUN WINEFEST is looking for the region’s most talented chefs to compete in the 5th Annual Chef Showdown competition. The chef who presents the most creative, unique, inspiring, and of course tasty dish wins a grand prize of $4,000 and an exclusive two-night VIP stay at Mohegan Sun. The second place winner receives $1,000. The finals will take place on the Main Stage during the ...
Mohegan Sun Offers Gourmet Dishes and Delectable Desserts This Holiday Season
2008-12-01Special menu items featured December 24th and 25th
Mohegan Sun’s culinary team will offer a selection of gourmet entrées and desserts for the holidays. Baked Stuffed Shrimp, Porcini-Crusted Halibut and Stuffed Chicken Breast are highlights of the signature dishes to be served for December 24th and 25th.
Wednesday, December 24th
Todd English’s Tuscany will offer Sweet Potato Zuppa, Tuna Puttanesca and New York Strip with ...
Todd English’s Tuscany Opens Additional Patio Seating
2008-11-06An additional twenty-five seats have been added to Todd English’s Tuscany’s distinctive patio seating. The new 550 square feet of dining space, located next to Taughannick Falls Bar, will bring the restaurant’s seating capacity to 225 guests.
“We are always looking for new ways to enhance the Mohegan Sun guest experience,” said Richard Zazzaro, Vice President of Food and Beverage at Mohegan Sun. “Adding twenty-five new terrace dining seats at our most popular restaurant, Todd ...
Gobble Up Thanksgiving Dinner at Mohegan Sun
2008-10-30Restaurants to feature gourmet dishes,
menu items and specialty desserts.
Mohegan Sun’s culinary staff is preparing an assortment of gourmet dishes this Thanksgiving. Turkey dinners, special menu items, as well as original menu items, will be served throughout the property at Mohegan Sun on Thursday, November 27th.
Mohegan Sun’s original steakhouse, The Longhouse will feature sides of Roasted Vegetables, Haricot Verts, Cranberry Walnut Butter, Candied Yams, ...
Mohegan Sun Toasts New Casino with Specialty Cocktails
2008-10-15Windswept and Windfall celebrate Casino of the Wind
UNCASVILLE, CT (October 9, 2008) – What better for a celebration than a toast? In celebration of the grand opening of Casino of the Wind, Mohegan Sun will offer two specialty cocktails, Windswept and Windfall, throughout the month of October.
Windswept is a fresh-tasting drink mixed with BULLDOG Gin, St-Germain Elderflower, Pomegranate Juice and Pomegranate Liquer, topped with a splash of Möet & Chandon ...