Chick-fil-A To Open At Mohegan Sun This Fall

Aug 2, 2016 | Food & Beverage, General News

Location serves as the chain’s fifth restaurant in Connecticut

UNCASVILLE, CT (August 2, 2016) – Local residents who have been craving the original Chick-fil-A^® Chicken Sandwich and signature Waffle Potato Fries^® are in luck, as the chain’s fifth location in Connecticut is set to open at Mohegan Sun this fall. The new location will be located across from Carlo’s Bakery in Casino of the Earth and near a future entrance to Earth Tower, opening this fall. The restaurant joins the 44 other dining options available on site. The restaurant will also be part of the family of more than 2,000 Chick-fil-A restaurants across 43 states and Washington, D.C. when the Atlanta-based chicken chain opens its doors this fall.
Chick-fil-A is known for its menu of fresh, hand-crafted food that offers a variety of options for guests. Signature items include a hand-breaded, pressure-cooked, boneless chicken breast sandwich, Waffle Potato Fries and hand-spun milkshakes. Chick-fil-A uses only premium ingredients and makes many of its menu items from scratch in the restaurant daily, including fresh-squeezed lemonade and hand-chopped salads.
Like all Chick-fil-A restaurants, the chicken served at Chick-fil-A at Mohegan Sun will be 100 percent whole breast meat, without any fillers, hormones or additives. Each chicken breast is hand-breaded to order and pressure cooked in 100 percent refined peanut oil, which is naturally trans-fat- and cholesterol-free. By the end of 2019, every Chick-fil-A restaurant will serve chicken raised with no antibiotics ever.
“We’re very excited to be welcoming Chick-fil-A as a new restaurant offering for guests here at Mohegan Sun. They’re an extremely popular restaurant, with some of the best tasting menu options you can find anywhere. Their commitment to their team members and top quality guest service is in alignment with our culture and values. We can’t wait to open this fall,” Said Mohegan Sun’s President and General Manager, Ray Pineault.
With a long-standing tradition in the restaurant industry for setting the highest standards in customer service, Chick-fil-A ranked first for customer satisfaction in the Limited Service Restaurants Industry by the American Customer Satisfaction Index for 2015. The company has also earned recognition as one of America’s “Most Inspiring Companies” by Forbes Magazine, one of America’s “Top 20 Most Admired Brands” by The Harris Poll, “Top Fast Food Chicken Chain” – for best chicken sandwich, customer service and cleanliness – by Consumer Reports and the No. 1 best-rated quick-service restaurant chain by Sandelman, among other honors.
A job fair for Chick-fil-A will be held at Mohegan Sun this fall. For job inquiries and opportunities, please visit Metzculinary.com/chickfila or contact Jose Cazares at [email protected]
About Metz Culinary Management
Metz Culinary Management provides dining and environmental management services for clients in a variety of settings, including hospitals, public and independent schools, colleges, long-term care facilities, corporate offices and manufacturing facilities. Metz is a family-driven company that collaborates with its partners to deliver restaurant-inspired hospitality to each and every guest. 2016, Food Management Magazine named Metz one of the Top 16 Management Companies in the U.S. and one of the Top 5 Firms to Watch. In addition to
the nationally-recognized dining management operation, the Metz Restaurant division owns and operates a number of restaurants in Pennsylvania and New Jersey, including 11 T.G.I. Friday’s franchises, Ruth’s Chris Steak House, Wolfgang Puck Express, Lucky’s SportHouse,
Lucky’s Craft Food & Drink, Elixir Bistro, The Wandering Chef food truck and two Krispy Kreme locations. Metz’s dedication to service and hospitality excellence has resulted in Franchisee of the Year honors at multiple restaurant locations.
For more information on Metz Culinary Management, visit www.metzculinary.com
About Chick-fil-A, Inc.
Atlanta-based Chick-fil-A, Inc. is a family owned and privately held Restaurant Company founded in 1964 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,000 restaurants in 43 states and Washington, D.C.
Chick-fil-A system sales exceeded $6 billion in 2015, which marks 48 consecutive years of sales growth. Chick-fil-A earned a top spot in the 2015 Customer Service Hall of Fame for the second year in a row and is the only quick service restaurant to make the Customer Service Hall of Fame. The company was also the only restaurant brand named to the Top 10 “Best Companies to Work For” by 24/7 Wall Street. More information on Chick-fil-A is available on the chain’s website located at www.chick-fil-a.com.
About Mohegan Sun:
Owned by the Mohegan Tribal Gaming Authority, Mohegan Sun is one of the largest, most spectacular entertainment, gaming, dining and shopping destinations in the United States.  Situated on 185 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is home to three unique casinos, a 34-story, 1,200 room luxury hotel, a world-class spa and golf course, over 85 shops, restaurants and bars as well as three award-winning entertainment venues including a 10,000-seat Arena. Mohegan Sun is within easy access of New York, Boston, Hartford and Providence and located 15 minutes from the museums, antique shops and waterfront of Mystic Country. More information is available by calling 1.888.226.7711 or visiting mohegansun.com. Connect with us on facebook.com/mohegansun, follow us on twitter.com/mohegansun, Instagram @mohegansun, view us on youtube.com/mohegansunvideos and find us on Snapchat at username MoheganSun.