Enjoy a week of specialty menus and dining deals during Restaurant Week at Mohegan Sun. Many of the restaurants at Mohegan Sun have prepared exciting courses paired with great deals in celebration of Restaurant Week.
Tag: Hash House A Go Go
Mohegan Sun Hosts Restaurant Week January 12th – 17th
2013-12-16
The Restaurants of Mohegan Sun offer a week of discounts and specials
Calling all foodies! Prepare for a week of delicious deals and special menus as the Restaurants at Mohegan Sun celebrate Restaurant Week from January 12th through the 17th. Diners can also enjoy 20% off at Bobby Flay’s Bar Americain, Todd English’s Tuscany, Bobby’s Burger Palace and Seasons Buffet all week ...
Mohegan Sun Has Mother’s Day Specials Fit For A Queen
2013-04-12Celebrate your number one lady on May 12th
Some of the most popular spots inside Mohegan Sun are helping to celebrate Mother’s Day this May 12th. Thank Mom for sitting through those countless baseball games and dance recitals with deals at places like BALLO Italian Restaurant & Social Club, Galina’s and many more!
Start off the morning with a special brunch menu in addition to the regular offerings at Hash House A Go Go, one of Mohegan Sun’s ...
Discover A New Place To Dine In 2013 During Mohegan Sun’s Restaurant Week
2012-12-11From January 6th – 11th, take advantage of great dining specials at some of the best restaurants on property
Make it a New Year’s resolution to stop eating at the same places and come discover a new favorite spot at Mohegan
Sun during their fourth Restaurant Week! From January 6th to 11th, restaurants all across the property will be featuring some of their best dishes at great prices.
Check out these great deals at Mohegan Sun during Restaurant ...
Hash House A Go Go To Open At Mohegan Sun
2012-11-15
Twisted farm food with Midwestern roots hits the East Coast
UNCASVILLE, CT – Mohegan Sun is about to get a little twisted with the arrival of Hash House A Go Go, a new all-day dining spot opening in mid-December 2012. Hash House A Go Go will serve “twisted farm food” for breakfast, brunch, lunch and dinner at the restaurant group’s first East Coast location. Conceived of Midwestern roots, the concept launched in San Diego in 2000 and now boasts six additional ...