One-Of-A-Kind Wine And Food Events Highlight The Sun WineFest 2011 Weekend

2010-11-09
Celebrity Chef Dine Around, Elite Cru Tasting, Whiskey & Bourbon Tasting and Bubbles & Bon Bons will provide one-on-one experiences withinnovative winemakers and celebrity chefs from around the world   Sun WineFest 2011 presented by Lexus will have an exclusive lineup of special events available to wine and food enthusiasts looking to enhance their weekend. Elite Cru Tasting, Celebrity Chef Dine Around, Whiskey & Bourbon Tasting and Bubble & Bon Bons events will provide guests with unique opportunities to learn about their favorite food and wine from world-renowned experts. Celebrity Chef Dine Around On Saturday evening, January 29th, Sun WineFest 2011’s Celebrity Chef Dine Around will feature some of the most prominent names in the industry. Food and wine enthusiasts will be served signature dishes by celebrity chefs, expertly paired with wines from the nation’s top winemakers from 7:30pm to 11:00pm in the Uncas Ballroom. The evening also includes a champagne reception presented by Möet & Chandon and a silent auction to benefit the Connecticut Sports Foundation. Signature dishes will be served by a variety of celebrity chefs and winemakers themselves including Bobby Flay, Ben Ford,

Todd English, Jasper White, Govind Armstrong, Donatella Arpaia, Jimmy Burke, Lorenzo Canella, Nicoletta Canella, Kim Canteenwalla, Luca De Ferrari, Betty Fraser, Michael Ginor, Dorie Greenspan, Ihsan Gurdal, Andy Husbands, Robert Irvine,  ... 

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Feast On Thanksgiving Specials At Mohegan Sun

2009-11-12

Restaurants to feature special menu dishes and desserts on Thursday, November 26th
 
Mohegan Sun’s restaurants and buffets are excited to present some special dining offerings covering everything from traditional Turkey dinners to mouthwatering Prime Rib in celebration of Thanksgiving on Thursday, November 26th.
Todd English’s Tuscany will showcase a four-course Chef’s Tasting meal that starts out with Pear Salad mixed with fresh Field ... 

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Fall In Love With New Dishes At Todd English’s Tuscany

2009-11-06

New seasonal dishes showcase autumn flavors

Todd English’s Tuscany has made some tasty additions for their fall menu with the freshest ingredients and foods of the season.  From Tortelli of Butternut Squash and Striped Bass en Cartoccio to Bisteca alla Fiorentina, this fall’s offerings showcase autumn’s favorite flavors.
Over 10 new dishes and appetizers have been added to the menu, including; Cavatelli,  an Eggplant ... 

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