Thanksgiving Specials At Mohegan Sun

2014-10-27

This Thanksgiving, Mohegan Sun is serving up endless dining and shopping specials for friends, family and loved ones to gobble up!

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Mohegan Sun Brings Back Restaurant Week

2011-12-01

Dining deals throughout property January 8 – 13, 2012
Mohegan Sun introduced its first ever Restaurant Week this past summer; coming this January, the deals are back!  From January 8th through the 13th, several restaurants at Mohegan Sun will be offering a 20% discount including: Seasons Buffet, Birches Bar & Grill, Todd English’s Tuscany, Bobby Flay’s Bar Americain and Bobby’s ... 

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Mohegan Sun Serves Up Delicious Thanksgiving Dining Specials

2011-11-08

Mohegan Sun will provide a cornucopia of specials this Thanksgiving with delectable entrées and decadent desserts on Thursday, November 24th.
Todd English’s Tuscany will showcase a Sage–Brined Turkey along with Sausage Stuffing, Roasted Root Vegetables, Turkey Gravy, Grappa Cranberry Sauce and a Grilled Housemade Kielbasa. It will be paired with an Apple Pear Crisp with Cinnamon Gelato and a warm Caramel Sauce for dessert.  This meal will be offered at $32.00 per person.  ... 

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Mohegan Sun’s Signings & Sightings Presents Renowned Chef Bobby Flay

2010-09-22

Famed restaurateur and television personality to take part in exclusive signing in The Shops at Mohegan Sun on October 30th
One of the nation’s foremost chefs, restaurateurs and famed television personalities , Bobby Flay, will be taking part in a special Signings & Sightings event at Mohegan Sun, where he operates two of his restaurants: Bar Americain and Bobby’s Burger Palace.  
The personal appearance and signing will take place on the Spin ... 

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Bobby Flay Opens BAR AMERICAIN, an American Brasserie, Today at Mohegan Sun

2009-11-18

Uncasville, CT (November 18, 2009) – Bobby Flay, celebrated chef, restaurateur, television personality and cookbook author, opens Bar Americain today at Mohegan Sun.  Conveniently located off the hotel lobby, the 276-seat restaurant celebrates America’s diverse culinary heritage, inspired by Bobby’s extensive travels throughout the country.  His decidedly American menu is mirrored by the energetic fast pace of the time-honored European brasserie.
“I’m ... 

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